Kamil Perry
Eden cheese is a processed filled cheese food, owned by Mondelez International. It was first launched in the Philippines in 1981 by Kraft Foods. It is made from pasteurized cow's milk, water, butter, and emulsifiers, and has a mildly salty, rich and creamy flavor. It is a staple in many popular Filipino dishes like Ensaymada, Caldereta, and Bibingka. It is also used in spaghetti and sandwiches. The texture is slightly crumbly but smooth, similar to young cheddar.
| Characteristics | Values |
|---|---|
| Type of Cheese | Processed Filled Cheese Spread |
| Texture | Smooth, slightly crumbly |
| Taste | Savory, mildly salty, creamy, rich |
| Ingredients | Cow's milk, water, butter, emulsifiers, natural cheese, vegetable oil, milk powder, food starch, iodized salt, vitamins, minerals, sugar, preservative |
| Brand | Eden |
| Manufacturer | Mondelez International (formerly Kraft Foods) |
| Country | Philippines |
| Introduced | 1981 |
| Substitutes | Mild cheddar, American cheese |
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What You'll Learn
Eden cheese is a processed filled cheese food
The cheese is owned by Mondelez International and was first launched in the Philippines in 1981 by Kraft Foods. It is made from pasteurized cow's milk, water, butter, and emulsifiers, and has a slightly crumbly but smooth texture, similar to young cheddar. Eden cheese is also rich in calcium and other nutrients, making it a good choice for a well-balanced diet.
The cheese is usually sold in a rectangular block wrapped in foil and has a shelf life of up to 6 months if unopened. It is important to note that freezing is not recommended as it may alter the texture and taste of the cheese.
Eden cheese is versatile and can be enjoyed in many different ways. It can be spread on toast or crackers or even eaten by itself. It is a popular choice for those looking for a convenient, tasty, and cheesy option.
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It was first launched in the Philippines in 1981
Eden cheese is a processed filled cheese food, labelled as a "processed filled cheese spread". It was first launched in the Philippines in 1981 by Kraft Foods, the predecessor of Mondelez International, which currently owns the brand.
Eden cheese is a staple in Filipino cuisine, used in numerous native dishes, from savoury to sweet. It is renowned for its distinctively rich and creamy flavour, as well as its smooth, slightly crumbly texture, similar to young cheddar. Its versatility makes it the perfect addition to any meal, enjoyed with toast, crackers, or even by itself.
The cheese is made from pasteurized cow's milk, water, butter, and emulsifiers, and is packed with essential nutrients like calcium, vitamins, and minerals. It is commonly sold in a rectangular block wrapped in foil with a shelf life of up to 6 months if unopened.
Since its launch in the Philippines in 1981, Eden cheese has become an integral part of the country's culinary culture, adding a savoury, mildly salty flavour to popular dishes like Ensaymada, Caldereta, and Bibingka. It is also used in spaghetti, sandwiches, and other Filipino desserts.
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It has a creamy, cheesy taste
Eden cheese is a processed filled cheese food, which is about 50% real cheese. It has a smooth, creamy, and cheesy taste. The cheese is packed with milk and real cheese, and its texture is slightly crumbly but smooth, similar to young cheddar. It is also mildly salty and savoury.
The cheese is versatile and can be enjoyed in a variety of dishes. It is commonly used in Filipino cuisine and is a staple in many popular dishes such as Ensaymada, Caldereta, and Bibingka. It can also be used in spaghetti, sandwiches, and other desserts.
Eden cheese is a good source of calcium and promotes bone health. It is also a source of other essential nutrients, contributing to a balanced diet. However, it is high in fat and sodium, so it should be consumed in moderation.
The cheese is owned by Mondelez International and was first launched in the Philippines by Kraft Foods in 1981. It is usually sold in a rectangular block wrapped in foil and has a shelf life of up to 6 months if unopened.
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It is made from pasteurized cow's milk, water, butter, and emulsifiers
Eden cheese is a processed filled cheese food, labelled as a "processed filled cheese spread". It is owned by Mondelez International and was first launched in the Philippines by Kraft Foods in 1981. It is made from pasteurized cow's milk, water, butter, and emulsifiers.
Eden cheese is a versatile product that can be enjoyed in a variety of dishes. It is commonly used in Filipino cuisine, such as spaghetti, sandwiches, and desserts like bibingka. It is also a staple in many popular Filipino dishes like ensaymada and caldereta, where it adds a creamy texture and a mildly salty flavour.
The cheese has a smooth and creamy taste and is packed with milk and real cheese. It is often sold in a rectangular block wrapped in foil and has a shelf life of up to 6 months if unopened.
In terms of nutrition, Eden cheese is a good source of calcium and promotes bone health. It also contains essential nutrients and vitamins. However, it is high in fat and sodium, so it should be consumed in moderation as part of a balanced diet.
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It is commonly used in Filipino dishes like spaghetti, sandwiches, and bibingka
Eden cheese is a processed filled cheese food, labelled as a "processed filled cheese spread". It was first launched in the Philippines by Kraft Foods in 1981 and is now owned by Mondelez International. The cheese has a distinctively rich and creamy flavour, and is considered a staple in Filipino cuisine. It is often used in Filipino dishes like spaghetti, sandwiches, and the dessert bibingka.
Eden cheese is made from pasteurised cow's milk, water, butter, and emulsifiers. It is also packed with vitamins and minerals, such as calcium, iron, and vitamin A. The cheese is commonly sold in a rectangular block wrapped in foil and has a shelf life of up to 6 months if unopened.
The cheese is versatile and can be enjoyed in a variety of ways. It can be melted, spread, or eaten straight from the pack. It is commonly used as a topping for toast or crackers, or as a filling for sandwiches. It is also a key ingredient in many Filipino dishes, such as the sweet dessert bibingka, and spaghetti, where it adds a creamy texture and a salty, cheesy flavour.
Eden cheese is also used in dishes like Caldereta, a Filipino beef stew, and Ensaymada, a sweet bread. Its creamy texture and mild flavour make it a versatile ingredient that can be adapted to both savoury and sweet dishes. The cheese is also a good source of calcium and other nutrients, making it a healthy addition to any meal.
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Frequently asked questions
Eden cheese is a processed filled cheese food, which is about 50% real cheese. It is packed with milk and real cheese and has a smooth, creamy, mildly salty flavour.
Eden cheese is made from pasteurized cow’s milk, water, butter, and emulsifiers.
Eden cheese is used in a variety of dishes, such as spaghetti, sandwiches, and Filipino desserts like bibingka. It is also used in other Filipino dishes like Ensaymada and Caldereta.
Eden cheese has a shelf life of up to 6 months when unopened.
If Eden cheese is not available, you can use mild cheddar or American cheese.
