Andy Montoya
LaRosa's uses a variety of cheeses across its menu, including provolone, ricotta, Romano, mozzarella, cheddar, and parmesan. Their signature four-cheese blend, used on pizzas, consists primarily of provolone, with smaller amounts of ricotta, Romano, and aged provolone. The provolone is noted for giving LaRosa's a unique smell and taste. LaRosa's also offers vegan cheese as an option for its pizzas.
| Characteristics | Values |
|---|---|
| Number of cheeses | 3 or 4 |
| Type of cheese | Provolone, Romano, Ricotta, Mozzarella, Cheddar |
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What You'll Learn
LaRosa's uses a four-cheese blend
The use of a four-cheese blend adds a unique flavour to LaRosa's pizzas, with the provolone cheese being particularly notable. Provolone is a type of Italian cheese known for its mild, nutty flavour and is often used in sandwiches and pizzas. While some customers have criticised LaRosa's for using provolone, claiming that it makes the pizza smell unpleasant, others have praised the quality of the cheese.
In addition to provolone, LaRosa's also uses ricotta in their four-cheese blend. Ricotta is a soft, creamy cheese with a mild flavour, commonly used in Italian dishes such as lasagna and ravioli. It adds a creamy texture and a subtle sweetness to the blend.
The other two cheeses in the blend, mozzarella and Romano, also contribute to the overall flavour and texture. Mozzarella, a traditional Italian cheese, is known for its stretchy, stringy texture and mild, creamy flavour. On the other hand, Romano is a hard, salty cheese with a sharp, pungent flavour.
By combining these four cheeses, LaRosa's creates a unique and flavourful blend that enhances their pizzas. The combination of mild and sharp cheeses, soft and hard textures, and creamy and stretchy qualities makes for a complex and indulgent taste experience.
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The blend includes mozzarella, ricotta, Romano, and aged provolone
LaRosa's offers a variety of pizzas, calzones, hoagies, and salads. Their signature four-cheese blend includes mozzarella, ricotta, Romano, and aged provolone. This blend is stuffed inside their Deluxe and Specialty Pizzas, which are served with a choice of four sauces for dipping. The four-cheese blend is also used in their lasagna, which contains two types of cheese.
LaRosa's uses provolone cheese in many of its dishes, including pizza, calzones, and hoagies. Provolone is a type of Italian cheese commonly used in sandwiches and calzones. It has a mild, nutty flavour and a semi-soft texture, making it ideal for melting. LaRosa's uses high-quality provolone cheese, which is noted as one of their key ingredients.
Mozzarella is another classic Italian cheese used in LaRosa's four-cheese blend. Mozzarella is known for its stretchy, stringy texture and mild, creamy flavour. It melts easily and is a popular choice for pizzas and calzones.
Ricotta is a soft, creamy cheese with a mild, sweet taste. It is often used in lasagna and stuffed pasta dishes, adding a smooth, rich texture. In LaRosa's four-cheese blend, ricotta contributes a subtle creaminess that complements the other cheeses.
Romano, also known as Pecorino Romano, is a hard, salty cheese made from sheep's milk. It has a sharp, pungent flavour and is commonly used as a topping or seasoning. By including Romano in their blend, LaRosa's adds a distinct, savoury note to their dishes.
Aged provolone brings a more intense flavour to the blend. As provolone ages, its flavour becomes sharper and more complex, adding depth to the overall taste profile of the four-cheese blend.
LaRosa's has built a reputation for its unique blend of cheeses, which has become a signature aspect of their menu items. The combination of mozzarella, ricotta, Romano, and aged provolone creates a harmonious blend of flavours and textures, enhancing the dining experience for their customers.
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Provolone is the main cheese used
LaRosa's offers a four-cheese blend, which includes mozzarella, ricotta, Romano, and aged provolone. This blend is used in the chain's Deluxe and Specialty Pizzas, which are served between two layers of crust and brushed with garlic pesto sauce. The four-cheese blend is also an option for the chain's Original Deluxe crustless pizza.
Provolone is also used in LaRosa's lasagna, which also contains ricotta. The lasagna can be served with spaghetti sauce without meat on top, upon request.
While provolone is the main cheese used by LaRosa's, it is not to everyone's taste. Some have described it as bland and wax-like, while others have praised its quality.
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LaRosa's also offers vegan cheese
LaRosa's is a pizzeria with locations in Cincinnati, Dayton, Northern Kentucky, and Southeast Indiana. It was founded in 1954 by Buddy LaRosa, who still plays an active role in the family business. LaRosa's serves a variety of pizzas, calzones, hoagies, salads, and appetizers.
LaRosa's uses provolone cheese in many of its dishes, including its pizzas and hoagies. Provolone is a type of Italian cheese commonly used in sandwiches and calzones. It has a mild flavor and a semi-soft texture, making it ideal for melting. LaRosa's also uses a four-cheese blend in some of its pizzas, which includes mozzarella, ricotta, Romano, and aged provolone. This blend adds a creamy and tangy flavor to the pizzas.
In addition to its dairy cheese options, LaRosa's also offers vegan cheese as a topping for its pizzas. This option caters to customers who follow a vegan lifestyle or have dairy allergies or intolerances. The vegan cheese allows these customers to enjoy the taste and experience of LaRosa's pizzas without compromising their dietary restrictions.
LaRosa's commitment to offering vegan cheese aligns with its efforts to support animal welfare and sustainability. The company aims to make thoughtful and responsible choices, including encouraging suppliers to follow humane animal welfare practices and exploring ways to reduce its environmental impact. By offering vegan cheese, LaRosa's provides an alternative that excludes animal products, contributing to its sustainability initiatives.
The availability of vegan cheese at LaRosa's ensures that all customers can find suitable options on the menu. Customers can choose their favorite vegan cheese, such as shredded Daiya, and enjoy it on a traditional crust pizza with their choice of vegetable toppings. This flexibility allows customers to create delicious and satisfying vegan pizzas that meet their dietary needs and preferences.
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Customers can add extra cheese for a small fee
LaRosa's offers a variety of pizzas, hoagies, salads, and other dishes that can be customized with extra cheese for a small fee. This option caters to customers who desire a cheesier experience or want to enhance the flavour of their chosen menu item.
When it comes to pizzas, LaRosa's allows customers to add extra cheese to their heart's content. The restaurant offers a four-cheese blend, including mozzarella, ricotta, Romano, and aged provolone, which can be added to any pizza for a more indulgent experience. For those who prefer a simpler option, LaRosa's also offers a single-cheese topping, allowing customers to choose provolone as their primary cheese. This option is perfect for those who want to highlight the unique flavour that provolone brings to their pizzas.
In addition to pizzas, LaRosa's also offers the option to add extra cheese to their hoagies. For a small fee, customers can enjoy double hoagies, which come with double the meat and a generous helping of extra cheese. This option is perfect for those who want a heartier and cheesier sandwich experience.
Furthermore, LaRosa's salads can also be customized with extra cheese. Customers can request additional cheese for a small fee, allowing them to indulge in their favourite cheesy toppings or simply add a cheesy twist to their usual salad choices.
By offering the option of extra cheese for a small fee, LaRosa's provides its customers with the freedom to customize their dining experience according to their preferences. Whether it's extra cheese on a pizza, hoagie, or salad, LaRosa's accommodates those who want to take their meal to the next level of cheesiness.
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Frequently asked questions
LaRosa uses a four-cheese blend consisting of mozzarella, ricotta, Romano, and aged provolone.
The texture of the cheese has been described as congealed, thick, and waxy.
The lasagna is made with a blend of Provolone and Ricotta cheeses.
Yes, you can add toppings, including extra cheese, to your pizza for an additional charge.
LaRosa also uses cheddar cheese in their three-cheese blend and offers vegan cheese as an option for their pizzas.
