Kamil Perry
Salami and cheese are a classic combination, and when served with crackers, they make for an easy, delicious snack or appetiser. But with so many varieties of cheese to choose from, it can be tricky to know which will best complement your salami. The right cheese will create a harmonious balance of tastes and textures, enhancing your snacking experience. So, what kind of cheese goes well with crackers and salami?
| Characteristics | Values |
|---|---|
| Cheese texture | Creamy, semi-soft, supple, buttery, crumbly, firm, semi-firm, aged, young |
| Cheese flavour | Mild, tangy, slightly sweet, bold, nutty, salty, sharp, creamy, mild |
| Salami flavour | Spicy, rich, robust, savoury, fatty |
| Cheese type | Provolone, Gouda, aged cheddar, brie, manchego, parmesan, comté, havarti, parmigiano reggiano, trufa negra, pecorino romano, gouda |
| Salami type | Lomo, lomo curado, wild boar, bison, venison, black truffle, toscano, soppressata, prosciutto, pepperoni |
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What You'll Learn
Salami, prosciutto, and Parmesan with sourdough flatbread bites
When creating a charcuterie board with these ingredients, it's important to consider the presentation. Start by spreading out the sourdough flatbread bites in a row on a wooden board or serving platter. This provides a crisp, neutral base for the rest of the ingredients. Next, layer thin slices of prosciutto alongside the flatbread, allowing for easy access and creating a visually appealing contrast of colours and textures. Then, add small piles of Parmesan shards or chunks, providing a salty, crumbly element to the board.
To enhance the flavours and make the most of each ingredient, consider adding some complementary items. Fresh grapes or melon slices can provide a sweet, juicy contrast to the savoury notes of the meat and cheese. A drizzle of honey or some fig preserves would also pair well with the salty prosciutto and Parmesan, adding a touch of sweetness. For a more savoury option, olives or cornichons can provide a briny, crunchy element to the board.
When it comes to drinks, a Tuscan red wine is a classic pairing with prosciutto and Parmesan. The full-bodied, fruity notes of a Tuscan red will complement the salty, savoury flavours of the meat and cheese. For a non-alcoholic option, a sparkling water with a slice of lemon or lime can provide a refreshing contrast to the richness of the dish.
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Salami and Havarti with artichoke paste and rustic crackers
Salami and cheese is a classic combination, and with its rich and robust flavour, salami is a favourite on any charcuterie board. When it comes to choosing the right cheese to go with your salami, there are several options to consider. A popular choice is Havarti, a creamy, semi-soft cheese with a supple, buttery flavour. Its mild, slightly tangy flavour and smooth texture complement the herbs and spices in the salami, allowing the meat's seasoning to shine.
To elevate your salami and Havarti pairing, consider adding some rustic crackers and artichoke paste. The crackers will provide a crunchy texture contrast to the creamy cheese and savoury salami, while the artichoke paste will add a tangy, herbaceous note that perfectly balances the other flavours.
Here's a suggested recipe for a delicious and elegant appetiser:
Ingredients:
- Salami (such as Soppressata Picante Salami)
- Havarti cheese
- Rustic crackers
- Artichoke paste
- Other optional additions: olives, grapes, roasted red peppers, dried fruit
Instructions:
- Start by spreading a row of salami along one edge of a wooden board or serving platter.
- Create a row of Havarti cheese slices next to the salami.
- Add another row of salami, followed by a row of cheese, to create an alternating pattern.
- Place the rustic crackers in piles near the edge of the board.
- Finish the board by adding artichoke paste and any other desired extras around the rows of salami and cheese.
- Enjoy your delicious and visually appealing appetiser!
This simple yet impressive dish is perfect for entertaining guests or enjoying a relaxing afternoon snack. The combination of flavours and textures will delight your taste buds and impress your guests.
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Salami and Gouda with sourdough flatbread crackers
Salami and cheese is a classic combination, and when served with crackers, it makes for a delicious and elegant snack or appetiser. When choosing the right cheese to pair with salami, it's important to consider the balance of flavours and textures to create a harmonious pairing.
Gouda is an excellent choice to accompany salami, and its creamy, slightly sweet flavour contrasts nicely with the savoury taste of salami. Both young and aged Gouda can be used, offering different texture experiences. The sweet and creamy nature of Gouda also pairs well with sourdough, as the slight tang of the sourdough will complement the sweetness of the cheese. Flatbread crackers also add a nice crunchy texture to the pairing.
When creating a charcuterie board with Salami and Gouda, consider adding some grapes, olives, roasted red peppers, or dried fruit to complement the flavours. You can also include condiments such as honey, marmalade, or olive tapenade to enhance the flavours.
For a unique and indulgent treat, try pairing Salami and Gouda with sourdough flatbread crackers and a glass of red or white Burgundy wine. The wine will add a layer of complexity to the flavours, and its acidity will complement the spiciness of the salami.
With its distinct aroma, caramel flavour, and dense texture, Gouda is a versatile cheese that can elevate your snacking experience when paired with salami and sourdough flatbread crackers.
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Salami and Provolone
When creating a charcuterie board, it is important to balance the intensity of the cheese with the boldness of the salami to avoid overpowering either component. Adding different textures and experimenting with combinations can also create an interesting and delightful charcuterie board.
To elevate your snacking experience, try adding condiments such as honey, marmalade, fig preserves, olive tapenade, or caramelized onion jam to your salami and Provolone pairing. For some crunch, include crackers, nuts, or fruit like apple slices or grapes.
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Salami and Manchego with grapes and crackers
When creating this pairing, it is important to consider the balance of flavours and textures. The intensity of the Manchego matches the boldness of the salami, ensuring that neither element overpowers the other. The smooth, creamy texture of the cheese also provides a delightful contrast to the chewy salami. To enhance the experience further, serve the salami and Manchego with crackers, adding a crunchy texture to the mix.
For a wine pairing, a Tuscan red or a Malbec or Merlot would be excellent choices to complement the flavours of the salami and Manchego. If you prefer a white wine, a Chardonnay would also work well with the salty and nutty notes of the Manchego.
To elevate your snacking experience, you can also add other items to your charcuterie board. Some suggestions include olives, roasted red peppers, dried fruit, and nuts such as pistachios and cashews. Enjoy experimenting with different combinations to discover your favourite pairings!
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Frequently asked questions
Water crackers are a good choice for any salami and cheese pairing because they have a neutral flavour profile and a pleasant, crunchy texture. Whole wheat crackers are also a popular choice due to their fibre content and relatively low sodium content. If you want to add some extra flavour, try herb crackers, but remember to choose a mild salami so that the flavours don't compete.
Salami has a rich and robust flavour, so it's best to pair it with a cheese that can stand up to its intensity. Provolone is a classic pairing, as its mild, slightly tangy flavour and smooth texture complement the spiciness of salami. Aged cheddar is another good option, as its bold flavour and crumbly texture contrast well with the chewy texture of salami. For a softer option, Brie provides a creamy, mild counterpoint to the robust flavour of salami.
Here are some specific combinations you can try:
- Wild Boar Salami and Comté
- Soppressata and Havarti
- Toscano Salami and Parmigiano Reggiano
- Black Truffle Salami and Trufa Negra
