Cheese Enchiladas: Melty, Gooey, And Perfectly Cheesy

There are many different types of cheese that can be used to make enchiladas. Some recipes suggest using a blend of cheeses, such as Monterey Jack, Cheddar, Asadero and Queso Quesadilla, while others recommend using just one type of cheese, like Monterey Jack. Some people also like to add taco seasoning to their cheese blend. It is also important to note that some types of cheese, like cheddar, can become too oily when used in large quantities, so it is often mixed with other types of cheese.

Monterey Jack and Cheddar

Monterey Jack is a mild, creamy cheese with a slightly tangy flavour. It melts smoothly and is therefore ideal for enchiladas as it will create a nice, gooey texture when baked. Cheddar, on the other hand, is a sharper, more robust cheese that adds a nice kick of flavour to the dish. It also melts well, although it can become a little oily, so it is best combined with another cheese like Monterey Jack.

When making enchiladas with these two cheeses, it is best to shred them yourself to avoid the anti-caking agents found in pre-shredded varieties. You can also season the cheese with some taco seasoning to add extra flavour. In addition to the cheese, enchiladas typically include corn tortillas, some kind of sauce (such as a red chilli or tomato-based sauce), and various fillings like chicken, beef, or vegetables.

To assemble the enchiladas, start by frying the corn tortillas in hot oil until they are pliable but not crispy. Then, fill them with your desired fillings, such as cooked chicken or vegetables, and a generous amount of the shredded cheese blend. Roll up the tortillas and place them in a baking dish. Top with more sauce and cheese, and bake in the oven until the cheese is melted and bubbly.

Using a combination of Monterey Jack and Cheddar cheeses will result in delicious, cheesy enchiladas with a perfect balance of flavours and textures.

Oaxaca, string cheese or cheesillo

Oaxaca, String Cheese, or Cheesillo for Enchiladas

Oaxaca, string cheese, and cheesillo are all suitable for enchiladas. They are all Mexican cheeses with melting properties, making them ideal for enchilada fillings.

Oaxaca

Also known as queso Oaxaca, this semi-soft, white, stringy cheese is a popular choice for enchiladas. It is named after the town of Oaxaca, Mexico, where it originated. Oaxaca is made from cow's milk and has a mild, buttery, and slightly salty flavour. It is often sold in "rope" form, resembling a ball of yarn, which helps preserve its flavour and elasticity.

Oaxaca is a great melting cheese, similar to unaged Monterey Jack and mozzarella. Its creamy texture and mild flavour make it perfect for enchiladas, quesadillas, and chiles rellenos. It can also be shredded and used as a topping for soups, tostadas, tacos, and beans.

String Cheese

String cheese is another option for enchiladas, as it is also a melting cheese. It is a type of snack-sized mozzarella, often included in kids' lunchboxes.

Cheesillo

Cheesillo, or queso Chihuahua, is a Mexican cheese similar to string cheese and Oaxaca. It is a semi-soft, white cheese with a mild flavour, perfect for enchiladas and other dishes requiring a melting cheese.

Substitutes

If you are unable to find Oaxaca, string cheese, or cheesillo, there are several suitable substitutes. These include mozzarella, Monterey Jack, cheddar, and Muenster cheeses. These cheeses are all semi-soft and have mild flavours, making them good alternatives for enchilada fillings.

Kraft Deli Deluxe

Enchiladas are a popular Mexican dish that consists of corn tortillas filled with various ingredients such as meat, beans, vegetables, and of course, cheese. The choice of cheese can greatly impact the taste, texture, and overall quality of enchiladas. One option to consider for this dish is Kraft Deli Deluxe cheese.

When using Kraft Deli Deluxe cheese slices in enchiladas, it is important to note that they melt well, making them ideal for creating a cheesy, saucy filling. The slices can be easily incorporated into the filling mixture, which typically includes ingredients such as cooked chicken, beans, onions, and enchilada sauce. The cheese will melt and blend with the other ingredients as the enchiladas are grilled or baked, creating a cohesive and tasty dish.

In addition to its flavour and melting properties, Kraft Deli Deluxe cheese slices offer convenience. They come pre-sliced, saving time during food preparation. The slices are also packaged in resealable packaging to maintain freshness and lock in flavour. This feature ensures that you can use the exact amount of cheese needed for your enchiladas, keeping the rest fresh for future use.

Whether you choose the American cheese or sharp cheddar variety, Kraft Deli Deluxe cheese slices can enhance the taste and texture of your enchiladas. Their melt-in-your-mouth quality and tangy flavour can complement the other ingredients in the dish, resulting in a delicious and satisfying meal.

Land o' Lakes Extra Melt

Land O Lakes Extra Melt: The Ultimate Cheese for Enchiladas

Enchiladas are a popular Mexican dish that combines corn tortillas, a variety of fillings, and of course, cheese. While there are many types of cheese that can be used in enchiladas, Land O Lakes Extra Melt stands out as a versatile and convenient option. Here's why it's a great choice for enchiladas and some detailed instructions on how to use it.

About Land O Lakes Extra Melt

Land O Lakes Extra Melt is a premium process cheese that offers exceptional consistency and flexibility. It is designed to withstand various culinary applications, including slicing, dicing, shredding, and melting. This cheese is made with a combination of cultured pasteurized milk, skim milk, cream, jalapeno peppers, and other ingredients, giving it a bold flavour with a spicy kick.

Using Land O Lakes Extra Melt in Enchiladas

When it comes to enchiladas, Land O Lakes Extra Melt is an excellent filler option. Here are some tips and instructions on how to use it:

• Preparation and Storage: Land O Lakes Extra Melt is sold in a versatile loaf form. Before using, you can shred, slice, or dice the cheese according to your preference. It is important to note that this cheese should always be kept refrigerated and has a guaranteed shelf life of 60 days, with a maximum shelf life of 270 days.
• Meltability and Texture: One of the standout features of Land O Lakes Extra Melt is its melting capability. It melts smoothly and can be used as a base for dips and sauces. When used in enchiladas, it provides a creamy, cheesy texture that enhances the overall taste.
• Flavour and Spiciness: The addition of jalapeno peppers gives this cheese a bold and spicy kick. This makes it perfect for adding a zesty flavour to your enchiladas. If you prefer a milder taste, you can adjust the amount of cheese used or mix it with other cheeses to suit your preference.
• Assembly and Baking: When assembling your enchiladas, you can generously fill the corn tortillas with Land O Lakes Extra Melt, along with your choice of fillings. Follow standard baking instructions for enchiladas, ensuring that the cheese melts evenly and the sauce is bubbly.
• Serving Suggestions: Land O Lakes Extra Melt enchiladas can be served with a variety of sides and toppings. Consider serving them with authentic Mexican rice, refried beans, black bean and corn salad, or a refreshing frozen margarita for a complete meal experience.

Land O Lakes Extra Melt is an ideal cheese choice for enchiladas due to its meltability, flavour, and versatility. Its ability to withstand various culinary techniques and hold its shape makes it a convenient option for creating delicious, cheesy enchiladas. With its bold flavour and spicy kick, this cheese will elevate your enchiladas and impress your taste buds.

Chihuahua

To make cheese enchiladas, you can start by frying corn tortillas in hot oil until they are lightly fried but still pliable. You can also dip the tortillas in enchilada sauce before filling and rolling them. The filling typically consists of shredded cheese, and you can add onion, garlic, and spices to enhance the flavour. Roll the filled tortillas and place them in a baking dish, covering them with more enchilada sauce and cheese. Bake in the oven until the cheese is melted and bubbly.

Frequently asked questions