Randy Chandler
Sliders are a popular choice for gatherings, parties, and game days. But what kind of cheese should you use for your sliders?
Swiss cheese is a classic choice for ham and cheese sliders, but you can also use cheddar, mozzarella, Monterey Jack, Colby, or gouda. If you're feeling adventurous, try pepper jack for a spicy kick. The key is to use a cheese that melts well and complements the other flavours in your slider.
So, the next time you're making sliders, don't be afraid to experiment with different cheeses to find the perfect combination for your taste buds.
| Characteristics | Values |
|---|---|
| Cheese type | Swiss, cheddar, tasty, gruyere, Monterey Jack, Colby, mozzarella, Pepper Jack, gouda, provolone, American |
| Bread type | Soft white rolls, Hawaiian rolls, sourdough, wholemeal bread |
| Sauce ingredients | Butter, onion, poppy seeds, mustard, Worcestershire sauce, garlic powder, salt, pepper, brown sugar, onion powder |
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What You'll Learn
Swiss cheese
When making ham and Swiss cheese sliders, it is recommended to shred the cheese. This ensures that the cheese is evenly distributed throughout the sliders and allows for better melting. To prepare the sliders, layer the bottom half of the rolls with ham, followed by the shredded Swiss cheese, and then add another layer of ham. Place the top half of the rolls over the filling. For added flavour, a buttery glaze is often brushed over the sliders before baking. This glaze typically consists of a combination of melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion.
The key to achieving the perfect melt with Swiss cheese is to bake the sliders without the top layer of rolls initially. This technique allows the cheese to melt properly before covering it with the remaining rolls. Once the cheese is melted, top it with the remaining rolls and brush the buttery glaze over them. Cover the sliders with foil and bake for about 20 minutes, then uncover and bake for an additional 3 to 5 minutes until the tops are lightly browned.
Ham and Swiss cheese sliders are a popular choice for game days, parties, and gatherings. They are easy to prepare, and the recipe can be adjusted to suit individual preferences. The sweet and tangy flavours of the Swiss cheese pair well with the savoury ham and buttery glaze, making these sliders a delicious and indulgent treat.
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Cheddar cheese
For a simple roast beef and Cheddar slider, split a pack of King's Hawaiian Sweet Rolls in half and add slices of Cheddar to the bottom buns. Then, add a layer of BBQ sauce, followed by slices of roast beef and caramelised onions. Add another layer of Cheddar, and place the top buns back on. Brush the buns with melted butter and sprinkle with everything bagel seasoning, before placing in the oven at 350°F for 15 minutes.
You can also make beef and Cheddar sliders with Arby's beef and Cheddar sandwiches as inspiration. Start by slicing a pack of King's Hawaiian Rolls in half. Add your chosen roast beef, a spoonful of Cheddar cheese sauce, and Arby's sauce. Place the tops of the rolls on the sandwiches and brush with a mixture of melted butter, dry minced onion, garlic powder, and onion powder. Bake in the oven at 350 degrees for 10-12 minutes.
For a different take on the classic ham and cheese slider, you can substitute Swiss cheese with Cheddar. Layer the bottom buns with a mixture of mayonnaise, Dijon mustard, and honey, followed by slices of ham and Cheddar. Top with the remaining buns and brush with a mixture of melted butter, mustard, poppy seeds, dried onion, garlic powder, and Worcestershire sauce. Cover with foil and bake for about half an hour, then uncover and bake for another 10 minutes.
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Monterey Jack
When making a slider with Monterey Jack, you can pair it with a variety of meats, including ham, roast beef, turkey, or salami. If you want to make a vegetarian slider, it goes well with mushrooms. You can also experiment with different types of bread, such as soft white rolls, brioche, or sweet Hawaiian rolls.
For the sauce, a combination of butter, mustard, Worcestershire sauce, poppy seeds, and dried minced onions works well. You can also add garlic powder, onion powder, salt, and pepper to enhance the flavour.
To assemble the sliders, cut the rolls in half and layer the bottom half with meat and cheese. Add the top half of the rolls, then pour the sauce over them. Cover the baking dish with foil and bake for about 20 minutes. Remove the foil and bake for a few more minutes to crisp up the tops.
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Colby
When using Colby for sliders, it is important to note that it has a high moisture content, which gives it a shorter shelf life than some other cheeses. It is best consumed within three months of production, as it tends to develop a bitter taste and becomes extremely soft after about 100 days.
- Pair it with ham, turkey, or beef for a savoury slider.
- Use it as a melting cheese on top of a slider to create a gooey, cheesy delight.
- Combine it with other cheeses, such as Monterey Jack, for a more complex flavour profile.
- Experiment with different sauces, such as ketchup, mustard, or mayo, to complement the mild flavour of Colby.
- Try using Colby in a slider with fruit, such as pears, or with white wine, as these pairings tend to go well with the cheese.
Overall, Colby is a versatile and tasty cheese that can elevate the flavour and texture of sliders. Its mild flavour and melting properties make it a great choice for this dish.
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Mozzarella
For Caprese sliders, sweet dinner rolls or Hawaiian rolls are smeared with pesto and topped with creamy mozzarella and tomato, with a drizzle of balsamic glaze. You can also add basil leaves for extra flavour. This combination of ingredients makes for a perfect appetizer, especially during warm weather, or a light summer lunch.
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Frequently asked questions
Swiss cheese is the classic choice for sliders.
Yes, you can use cheddar cheese for sliders if you prefer. Other options include Monterey Jack, Colby, gouda, mozzarella, and pepper jack.
Swiss cheese, cheddar cheese, and gouda are good melting cheeses for sliders.
Yes, you can mix and match different types of cheese for your sliders. For example, you could use Swiss cheese on some and cheddar on others, or mix and match different types of cheese on each slider.
No, you can make your sliders without cheese if you prefer. However, cheese adds a creamy texture and savoury flavour that pairs well with the other ingredients, so it is recommended.
