Best Cheeses To Compliment A Buffalo Chicken Sandwich

what kind of cheese goes on a buffalo chicken sandwich

Buffalo chicken sandwiches are a popular dish, but what type of cheese should you use? There are several options to choose from, including blue cheese, provolone, Swiss, mozzarella, and cheddar. For those who enjoy a creamy texture, blue cheese crumbles can be mixed into the buffalo sauce, while provolone or Swiss cheese slices offer a more subtle flavour. Mozzarella, either sliced or shredded, adds a stringy texture, and cheddar brings a sharp taste. Ultimately, the choice of cheese depends on personal preference, but combining these cheeses with spicy buffalo chicken is sure to create a delicious sandwich.

Characteristics Values
Cheese Blue Cheese, Provolone, Swiss, Mozzarella, Asiago, Havarti, Cheddar, Mozzarella, Pepperjack, Cheddar, Mozzarella
Chicken Boneless, Skinless Chicken Cutlets, Rotisserie Chicken
Sauce Buffalo Sauce, Ranch Dressing, Sour Cream, Mayonnaise
Bread Brioche Buns, Italian Bread, French Bread, Thick Sandwich Bread

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Blue cheese crumbles in the sauce

Blue cheese is a popular choice to accompany a buffalo chicken sandwich, and crumbles of this cheese in the sauce can add a delicious tang to the dish.

For a simple approach, crumbling blue cheese into the buffalo sauce is a great option. This can be placed on the sandwich and allowed to melt slightly, creating a tasty, messy treat. This method is a quick and easy way to add a burst of flavour to the sandwich.

For a more complex sauce, blue cheese can be combined with other ingredients to create a creamy, tangy spread. One option is to mix blue cheese crumbles with sour cream, ranch dressing, and sliced green onions. This combination adds a creamy texture and a sharp flavour to the sandwich. The sauce can be spread on the bun, creating a delicious base for the chicken and other toppings.

Another option is to create a buffalo blue cheese sauce by melting butter and combining it with hot sauce, before adding in the blue cheese crumbles. This sauce can be tossed with the chicken or spread on the bun, adding a rich and spicy element to the sandwich.

Blue cheese crumbles can also be combined with mayonnaise, sour cream, and hot sauce to make a creamy, spicy spread. This sauce can be used generously on the sandwich, creating a hearty and indulgent meal.

The versatility of blue cheese means it can be adapted to suit different tastes and preferences. Whether crumbled into a sauce or spread, blue cheese adds a unique flavour to the classic buffalo chicken sandwich.

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Cheddar or mozzarella slices

Mozzarella and cheddar are two of the most popular cheeses used in sandwiches, and they are also great options for a buffalo chicken sandwich. Here are some tips and suggestions for using these cheeses to create a delicious and indulgent buffalo chicken sandwich.

Mozzarella

Mozzarella is a soft, creamy cheese that melts easily, making it perfect for sandwiches. It has a mild, milky flavour that pairs well with spicy buffalo chicken. When using mozzarella on your buffalo chicken sandwich, consider the following:

  • Use fresh, high-quality mozzarella for the best flavour and texture.
  • Shred or grate the mozzarella yourself for the best melting results.
  • Mozzarella can be a bit too "pizza-y" for some people, so consider using buffalo mozzarella, which has a more intense flavour and pairs well with almost anything.
  • For a truly indulgent sandwich, try using smoked mozzarella, which will add a deep, savoury flavour to your sandwich.

Cheddar

Cheddar is a versatile cheese that comes in a range of flavours, from mild to sharp. It has a more pronounced flavour than mozzarella and can add a nice sharpness to your buffalo chicken sandwich. Here are some tips for using cheddar:

  • Use a sharp cheddar for the most pronounced flavour.
  • Mild or medium cheddar will still add a nice cheesy flavour without overwhelming the other ingredients.
  • Cheddar is a good melting cheese, but for the best results, take it out of the fridge about 30 minutes before using it to bring it to room temperature.
  • If you're grating the cheddar yourself, try mixing in some other cheeses, such as mozzarella or Colby Jack, for added flavour and texture.

Combining Mozzarella and Cheddar

You don't have to choose just one cheese for your sandwich! Combining mozzarella and cheddar can create a delicious blend of flavours and textures. Here are some tips for combining these cheeses:

  • Use a ratio of 2:1 mozzarella to cheddar for a good balance of flavours.
  • Shred or grate the cheeses yourself and mix them together before adding them to your sandwich.
  • You can also layer the cheeses, adding slices of each to your sandwich for a more distinct flavour profile.

Other Ingredients

To make your buffalo chicken sandwich even more delicious, consider adding some of the following ingredients:

  • Bread: Use a sturdy bread such as ciabatta, brioche buns, or Texas Toast to hold all the ingredients together.
  • Chicken: Use shredded or sliced chicken breast, preferably with a crispy texture.
  • Sauce: Buffalo sauce is a must, but you can also add ranch dressing, mayonnaise, or sour cream for extra creaminess and flavour.
  • Vegetables: Lettuce, tomato, red onion, and roasted bell peppers can add freshness and crunch to your sandwich.
  • Spices: Paprika, chilli powder, and cayenne pepper can enhance the flavour of your sandwich.
  • Bacon: Crispy bacon adds a nice savoury element to the sandwich.

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Pepperjack cheese slices

If you're looking to elevate your buffalo chicken sandwich, consider adding pepper jack cheese slices. This variety of cheese offers a delicious combination of mild heat and creamy texture that will take your sandwich to the next level. Here are some reasons why pepper jack cheese slices are an excellent choice:

Spicy Kick:

Pepper jack cheese is known for its mild spiciness, which comes from the addition of peppers during the cheese-making process. This subtle heat complements the bold flavours of buffalo chicken perfectly, adding a nice kick that enhances the overall taste experience.

Melting Texture:

One of the key attributes of pepper jack cheese is its excellent melting ability. When you place it on your buffalo chicken sandwich, the heat from the chicken and sauce will cause the cheese to melt beautifully, creating a creamy and indulgent texture. This melted cheese also helps to hold the sandwich together, making it easier to eat and ensuring each bite is packed with flavour.

Versatility:

Pepper jack cheese slices offer versatility in terms of sandwich preparation. You can place them directly on top of the chicken, allowing the heat from the chicken to melt the cheese gradually. Alternatively, you can toast your sandwich in a skillet or oven to achieve a more uniform melt. This versatility gives you control over the texture and presentation of your sandwich.

Flavour Combination:

The mild spiciness of pepper jack cheese pairs exceptionally well with the tanginess of buffalo sauce. The cheese helps to balance out the heat of the sauce while adding its own unique flavour notes. This combination creates a flavour profile that is both dynamic and harmonious, making your sandwich truly memorable.

Customisation:

Pepper jack cheese slices allow for customisation to suit your taste preferences. You can adjust the amount of cheese to your liking, adding more for an extra cheesy treat or keeping it light for a subtle touch. Additionally, you can experiment with different types of bread, toppings, and sauces to create a buffalo chicken sandwich that is uniquely yours.

In conclusion, pepper jack cheese slices are an excellent choice for your buffalo chicken sandwich. They offer a delightful combination of mild heat and creamy texture, elevating the flavours and providing a satisfying eating experience. Whether you're a spice enthusiast or simply looking for a new twist on a classic sandwich, pepper jack cheese is sure to impress. So, the next time you're crafting this sandwich, be sure to include this tasty cheese!

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Blue cheese on the side

Blue cheese is a popular choice to accompany a buffalo chicken sandwich, but it's not always used as the sandwich filling. Some recipes suggest crumbling blue cheese into the buffalo sauce, or using it as a topping or spread, allowing the strong flavour to complement the spicy chicken.

One recipe recommends crumbling blue cheese into the buffalo sauce and allowing it to melt slightly. This can be used as a spread on the bun, with lettuce, chicken breast, and tomato. Another recipe suggests a creamy blue cheese ranch sauce, made by combining ranch dressing, sour cream, sliced green onions, and blue cheese crumbles. This sauce is spread on the bun, with lettuce, chicken, and tomato.

Other recipes suggest sliced or crumbled blue cheese as a topping, served with other toppings such as sliced red onion, or red pepper slices.

If you want to include blue cheese in your buffalo chicken sandwich, but don't want it to overpower the other flavours, you could try serving it on the side. This could be in the form of blue cheese slices, or a blue cheese dip, perhaps with ranch dressing or sour cream.

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Mozzarella with buffalo sauce

Mozzarella cheese pairs well with buffalo sauce, and it is a great choice for a buffalo chicken sandwich. Here are some tips and suggestions for using mozzarella with buffalo sauce:

Types of Mozzarella

When it comes to mozzarella cheese, there are two main types: regular mozzarella and buffalo mozzarella. Regular mozzarella is made from cow's milk, while buffalo mozzarella, also known as "Mozzarella di Bufala," is made from the milk of domestic Italian water buffalo. Buffalo mozzarella has a higher fat content, resulting in a softer, creamier texture and a more pronounced flavour. It is generally considered a higher-quality cheese and is often preferred for its superior taste and texture.

Using Mozzarella in a Buffalo Chicken Sandwich

If you're making a buffalo chicken sandwich, you can use sliced or shredded mozzarella cheese. Sliced mozzarella will give you a more distinct cheese layer in your sandwich, while shredded mozzarella will melt more easily and evenly. Here are some specific suggestions for incorporating mozzarella into your buffalo chicken sandwich:

  • Melting Mozzarella: Mozzarella cheese melts beautifully, so consider adding some shredded mozzarella to your buffalo sauce. The warm, spicy sauce will help soften the cheese, creating a creamy and indulgent texture.
  • Topping: You can also use mozzarella as a topping for your sandwich. Sprinkle shredded mozzarella over the chicken before adding the top bun to allow the cheese to melt slightly and create a gooey, delicious topping.
  • Combination with Other Cheeses: Mozzarella pairs well with other cheeses, such as blue cheese or cheddar. Consider using a combination of cheeses in your sandwich for a more complex flavour profile. For example, you could mix crumbled blue cheese into your buffalo sauce and then top the sandwich with melted mozzarella.
  • Side Dish: If you want to showcase the mozzarella, consider serving it as a side dish with your sandwich. Prepare a simple salad with fresh tomatoes, basil, and buffalo mozzarella, drizzled with olive oil and balsamic vinegar. This will allow the flavour and quality of the mozzarella to shine.

Customisation and Experimentation

Feel free to experiment with different types of mozzarella and buffalo sauce combinations to find your favourite. You can also adjust the spice level of your buffalo sauce to complement the mildness of the mozzarella. Additionally, consider adding other ingredients to your sandwich, such as sliced red onions, lettuce, or sliced tomatoes, to create a well-rounded and flavourful dish.

Frequently asked questions

Blue cheese, provolone, Swiss, mozzarella, asiago, and Havarti are all good options.

Lettuce, tomato, and a creamy blue cheese ranch sauce are all great toppings for a buffalo chicken sandwich.

Bacon, pepper jack cheese, and roasted red bell peppers are all great additions. You can also try a combination of mayonnaise, sour cream, and hot sauce for a creamy and spicy spread.

You can cook the chicken on a stovetop or grill it. Boneless, skinless chicken cutlets or breasts are good options, as they are thinner and cook more quickly. You can also bread and fry the chicken or use a rotisserie chicken for convenience.

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