Best Cheeses To Compliment A Roast Beef Sandwich

There are several types of cheese that go well with roast beef sandwiches, including cheddar, provolone, blue cheese, gouda, fontina, and Swiss. For a more decadent option, you can even use a cheese sauce, such as cheddar cheese sauce, on your sandwich. If you're looking for a simple option, sliced or shredded cheese works well. However, if you want to get creative, you can try making a cheese sauce from scratch to take your sandwich to the next level.

Provolone, Cheddar, Blue Cheese, and more

There are several types of cheese that go well with roast beef sandwiches, and the best choice depends on your personal preference. Here are some popular options:

Provolone

Provolone is a popular choice for roast beef sandwiches, as it has a mild, slightly sweet flavour that pairs well with the beef. It also melts easily, making it ideal for a grilled cheese sandwich.

Cheddar

Cheddar is a versatile cheese that ranges from mild to sharp in flavour. A good aged cheddar will complement the roast beef, especially if you're looking for a stronger flavour. Cheddar cheese sauce is also a delicious option, adding a decadent, savoury touch to your sandwich.

Blue Cheese

Blue cheese has a strong, distinctive flavour that can add a nice bite to your sandwich. It pairs well with other toppings like bacon jam and horseradish cream. Crumbled blue cheese can add a nice texture to your sandwich as well.

Other Cheeses

Other cheeses that go well with roast beef include Muenster, Mozzarella, Swiss, Havarti, Pepper Jack, and even cheese sauce. You can also get creative and use shredded cheese or a combination of cheeses to find your perfect flavour profile.

Horseradish sauce

There are a few different ways to make horseradish sauce, but a simple recipe includes just a few key ingredients: sour cream, mayonnaise, horseradish, and paprika. Some recipes also include fresh dill, lemon juice, and salt to taste. The key to a great-tasting sauce is to use the best-quality horseradish you can find, ideally one with minimal ingredients and no added sugar or corn syrup.

When assembling your roast beef sandwich, it's important to consider the order of ingredients. Start with a layer of lettuce or greens on the bottom bun, followed by cheese and then the sauce. This will help to protect the bun from becoming too soggy. Next, add a generous portion of thinly sliced roast beef, followed by any additional toppings of your choice, such as caramelised onions, radishes, or tomatoes.

A roast beef sandwich with horseradish sauce is a delicious and satisfying meal, perfect for a quick lunch or a hearty snack. The sauce can also be used as a dip for fries or veggies, so don't be afraid to make a little extra!

How to make a roast beef sandwich

Ingredients

Firstly, you will need to gather your ingredients. For a roast beef sandwich, you will need:

• Bread or rolls
• Roast beef
• Cheese
• Butter
• Stock
• Onion
• Salt and pepper
• Sauce or condiments
• Salad or vegetables

Bread

For the bread, you can use a variety of rolls or buns, such as hoagie rolls, sub rolls, Kaiser buns, or sesame buns. You could also use brioche or potato burger buns for a fancier option.

Beef

For the beef, you can use leftover roast beef or deli-style roast beef. If you want to cook your own roast beef, you can slice it from a ribeye roast once it has cooled.

Cheese

As for the cheese, there are several options that go well with roast beef, including:

• Provolone
• Cheddar
• Muenster
• Mozzarella
• Blue Cheese
• Gouda
• Fontina
• Swiss
• Cheese sauce

Assembly

Once you have gathered your ingredients, you can start assembling your sandwich.

First, slice your onions and any other vegetables you wish to include, such as radishes and tomatoes. If you are making a cheese sauce, prepare it now and set it aside.

Next, if you are using leftover roast beef, heat it in a pan with some stock until most of the liquid has been absorbed. You can also add onions to the pan and sauté them until they are golden and soft.

Butter your rolls and toast them in the oven.

Now it's time to build your sandwiches. Place a large helping of roast beef on each roll, and sprinkle with cheese. If using sliced cheese, you can put the sandwiches back in the oven for a few minutes to melt the cheese.

Finally, add your onions and any other desired toppings, such as salad, sliced tomato, lettuce, or arugula.

Serve and enjoy!

Variations on the classic

The classic roast beef sandwich is a simple yet mouthwatering combination of thinly sliced roast beef and bread. But there are endless ways to elevate this humble sandwich and make it your own. Here are some ideas for variations on the classic roast beef sandwich:

Cheese

The right cheese can take your sandwich to the next level. While provolone, cheddar, and Swiss are popular choices, don't be afraid to think outside the box. Blue cheese, muenster, mozzarella, gouda, fontina, and even cheese sauce can add a creamy, savoury element to your sandwich. If you're feeling extra indulgent, try a thick cheddar cheese sauce that will drip down the sides of your sandwich. Or, if you're short on time, a simple slice of American cheese will do the trick.

Bread

The type of bread you use can also make a big difference. Kaiser buns, brioche burger buns, potato burger buns, and hoagie rolls are all great options that will hold up well to juicy roast beef and toppings. If you're feeling adventurous, try using homemade pita bread or artisan bread for an extra special touch.

Toppings

When it comes to toppings, the sky's the limit. Lettuce, sliced tomatoes, sliced red onions, arugula, and microgreens can add a refreshing crunch to your sandwich. If you're feeling bold, try adding radishes, green onions, or bell peppers for an extra punch of flavour and texture. And don't forget the condiments! Horseradish sauce, creamy horseradish sauce, Worcestershire sauce, hot sauce, and Russian dressing are all excellent choices that will complement the flavours of the roast beef and cheese.

Extras

If you want to take your sandwich to the next level, consider adding some extra ingredients. Bacon jam, for example, can add a sweet and savoury element that will surprise and delight your taste buds. Or, if you're a fan of spice, mix some Sriracha into your mayonnaise for an extra kick. And if you're really feeling indulgent, try melting some butter on your bread before adding the toppings for an extra rich and decadent sandwich.

Best sides to serve

There are many options for side dishes to serve with roast beef sandwiches. Here are some ideas to complement your meal:

Salads

Salads are a refreshing option to pair with your hearty sandwich. Try a classic potato salad, or mix it up with a strawberry spinach salad, a BLT salad, or a pasta salad. If you're feeling particularly seasonal, an autumn harvest salad with Honeycrisp apples and feta or a winter pomegranate salad with maple candied walnuts could be a great choice.

Chips and Fries

Chips and fries are always a tasty option to accompany a sandwich. You could go for classic potato chips, or try something different like homemade potato chips with gorgonzola cheese sauce, crispy baked cauliflower tots, panko-fried pickle chips, or sweet potato fries.

Vegetables

If you're looking for something a little healthier, roasted vegetables are a great option. Try roasted mushrooms, or roasted beets with goat cheese and walnuts. You could also serve crispy baked asparagus fries or roasted Brussels sprouts.

Dips

Dips can be a great addition to your meal, especially if you're serving your sandwiches buffet-style. Try a beer cheese dip with chilli-spiced Chex, or a whipped feta dip with sizzling shallot oil and roasted tomatoes.

Extras

If you're still looking for more, there are plenty of other options. You could serve your sandwiches with a bowl of soup, like French onion or roasted cherry tomato. Or, for something more substantial, how about some mac and cheese, scalloped potatoes, or roasted garlic mashed potatoes?

Frequently asked questions