Breakfast Pizza: Best Cheeses To Start Your Day

Breakfast pizza is a fun and delicious meal that can be enjoyed any time of the day. While there are many variations, a classic breakfast pizza typically consists of a base of pizza dough, topped with scrambled eggs, meat such as bacon or sausage, and of course, cheese. When it comes to choosing the right cheese for breakfast pizza, a combination of stretchy, meltable cheeses is key.

The most popular cheese pairing for breakfast pizza seems to be mozzarella and cheddar, with their complementary flavours and excellent meltability. However, some recipes suggest using just one type of cheese or substituting it with Monterey Jack or a different cheese blend. For an extra kick, spicy pepper jack cheese can be used, while smoked gouda adds a creamy texture. Ultimately, the choice of cheese depends on personal preference, and breakfast pizza is a versatile dish that can be customised to suit any taste.

Mozzarella and cheddar

Mozzarella is a soft, creamy cheese with a high moisture content, which makes it perfect for melting. It has a mild, slightly sour taste that pairs well with the sharper flavour of cheddar. Cheddar is a harder, sharper-tasting cheese that adds a rich, tangy flavour to the pizza.

When melted together, these two cheeses create a delicious, gooey topping that is sure to make your breakfast pizza irresistible. The mildness of mozzarella balances out the sharpness of cheddar, creating a blend of cheeses that is both tasty and stretchy.

You can adjust the ratio of mozzarella to cheddar to suit your taste preferences. If you want a milder flavour, use more mozzarella. For a sharper taste, add extra cheddar. You could even use all of one or the other, depending on your preference.

In addition to their flavour and texture, mozzarella and cheddar are also convenient cheeses to work with. They are widely available and can be purchased pre-shredded, saving time on preparation.

So, if you're looking for a cheese combination that is sure to make your breakfast pizza a success, look no further than mozzarella and cheddar!

Sausage gravy or cheese sauce

Breakfast pizza is a fun and delicious meal that combines the joy of breakfast foods with the convenience of pizza. And when it comes to choosing a sauce for your breakfast pizza, you have two main options: sausage gravy or cheese sauce. Each option has its own unique taste and texture, so let's take a closer look at both.

Sausage Gravy

Sausage gravy is a popular choice for breakfast pizza and is often used as a substitute for traditional tomato-based pizza sauce. It adds a savoury and creamy element to the pizza, complementing the other breakfast toppings. To make sausage gravy, you typically start by cooking breakfast sausage in a skillet, draining the excess grease, and then adding flour and milk to create a thick and flavourful sauce. This gravy can be made ahead of time and frozen, making it a convenient option for busy mornings.

Cheese Sauce

Cheese sauce, on the other hand, offers a different flavour profile and texture. It is typically made with a combination of cheeses, such as cheddar and mozzarella, creating a rich and gooey sauce. Cheese sauce can also be made in advance and stored in an airtight container, making it easy to incorporate into your breakfast pizza recipe. Some people even choose to use prepared cheese products, such as Cheese-Wiz, for added convenience.

The choice between sausage gravy and cheese sauce ultimately comes down to personal preference. Both options provide a delicious base for your breakfast pizza, and you can further customise your pizza by adding toppings such as scrambled eggs, bacon, sausage, or vegetables. You can even get creative and make two types of breakfast pizza, one with each sauce, to offer a variety of flavours and satisfy different tastes.

Whether you choose sausage gravy or cheese sauce, the key to a great breakfast pizza is to use simple, fresh ingredients and to bake it to perfection, ensuring a golden crust and melted cheese. So, go ahead and experiment with both options to find your favourite, or mix and match to create your own signature breakfast pizza!

Scrambled eggs

One method is to create a creamy sauce by combining butter, flour, and milk, resulting in a béchamel sauce. The fluffy texture of the eggs is enhanced by this sauce, and it serves as the ideal base for your breakfast pizza. You can then add your choice of meat, such as sausage or bacon, and vegetables like onions, peppers, and garlic.

Another approach is to prepare the scrambled eggs separately and then combine them with other ingredients. Start by whisking the eggs with a splash of water and seasoning with salt and pepper. Cook the eggs in a skillet over medium-low heat until they are set, stirring occasionally. You can also add chopped vegetables, such as bell peppers, to the eggs while cooking.

For a more efficient option, you can cook the scrambled eggs and bacon together in the same pan. First, cook the bacon until it is crispy, then remove it from the pan, and set it aside. Next, add the beaten eggs to the same pan and scramble them until they are almost cooked but still slightly moist.

When making breakfast pizza with scrambled eggs, it is essential to consider the type of cheese you use. Cheddar and mozzarella are popular choices, providing flavour and the desired stringy texture. However, you can also experiment with other varieties like Swiss, Monterey Jack, or pepper jack.

Additionally, preparing the pizza dough in advance can save time. You can make the dough the night before and store it in the refrigerator. In the morning, simply bring the dough to room temperature and roll it out before adding your chosen toppings.

By following these tips and techniques, you can create a delicious breakfast pizza with scrambled eggs that is sure to impress!

Bacon, sausage, or veggies

Breakfast pizza is a fun and delicious way to start your day. The best cheese for breakfast pizza with bacon, sausage, or veggies depends on your taste preferences and the other ingredients used. Here are some options and considerations to help you choose the perfect cheese for your breakfast pizza:

Cheese Options:

• Mozzarella and Cheddar: These cheeses are commonly used in breakfast pizzas and offer a nice combination of flavor and stretchiness.
• Monterey Jack: This cheese would be a great substitute or addition to mozzarella and cheddar, adding a creamy texture and mild flavor.
• Pepper Jack: For a spicy kick, pepper jack cheese is an excellent option. It pairs well with other breakfast ingredients and will melt nicely on your pizza.
• Extra Sharp Cheddar: If you prefer a stronger cheddar flavor, opt for an extra sharp variety. It will add a rich, sharp taste to your pizza.
• Parmesan: Parmesan cheese can be used in sauces, such as an alfredo sauce, or shredded and sprinkled on top of your pizza. It adds a salty, nutty flavor.
• Swiss or Monterey Jack: If you want to explore other options, Swiss or Monterey Jack cheeses can be great choices for breakfast pizza.

Tips and Considerations:

• When using multiple types of cheese, aim for a balance of flavors and textures. You don't want one cheese to overpower the others.
• Consider the other toppings on your pizza. For example, if you're using bacon, you may want a cheese that complements its salty, savory flavor.
• If you're making a vegetarian breakfast pizza, choose cheeses that will add depth of flavor and a creamy texture.
• Pre-shredded cheese is convenient, but shredding your own cheese may result in better melting and a more even distribution on your pizza.
• Feel free to experiment and create your own cheese combinations to find your perfect blend!

Fresh fruit salad

A fresh fruit salad is a great dessert option, especially after a heavy dinner, as it is light and refreshing. Here is a guide on how to make a delicious fruit salad with a variety of fruits and a simple honey-citrus dressing.

Ingredients:

• 3 cups hulled, sliced strawberries
• 2 cups seedless grapes
• 2 cups pineapple chunks, fresh or canned
• 2 medium navel oranges, peeled and cut into bite-sized pieces
• 1 cup sliced kiwi
• 1/4 cup honey
• 2 tablespoons freshly squeezed orange juice
• 2 tablespoons freshly squeezed lime juice
• 2 teaspoons finely grated lime zest

Method:

• Gather all the fruits and wash them thoroughly. Cut the strawberries, grapes, pineapple, oranges, and kiwi into bite-sized pieces. Place the prepared fruits in a large serving bowl and toss them together.
• In a separate bowl, prepare the dressing by combining honey, orange juice, lime juice, and lime zest. Whisk the ingredients until well blended.
• Pour the honey-lime dressing over the fruit salad and toss gently to coat the fruits evenly.
• Serve the fruit salad immediately. For food safety, keep the fruit salad refrigerated and consume it within 2 hours of preparation.

Tips and Variations:

• Feel free to customise the fruit salad with your favourite fruits or use seasonal produce. Some suggested fruits include raspberries, peaches, pitted cherries, mandarin oranges, blackberries, and cantaloupe.
• If you want to include bananas, it is recommended to add them just before serving, as they tend to turn brown and fall apart if left for too long.
• For a more complex flavour, add a bunch of fresh pineapple mint, finely chopped, to the fruit salad.
• Instead of honey, you can experiment with other sweeteners like maple syrup, golden syrup, or agave nectar.
• For a creamier fruit salad, add 2 cups of plain or vanilla yoghurt to the dressing mixture.
• You can swap out the pineapple chunks with mango chunks or cantaloupe for a different tropical twist.

Frequently asked questions