The Mystery Behind Alouette Cheese: A Soft, Spreadable Delight

Alouette is a brand of cheese that was created in the 1970s by French cheesemaker Jean-Noël Bongrain. Bongrain wanted to bring French cheese to the United States, and so he set up shop in Lancaster County, Pennsylvania, where he could craft cheese with French traditions and flavours tailored to American tastes. Alouette's first product was its now-famous spreadable cheese, launched in 1974, which quickly became popular across the country. Since then, Alouette has expanded its range of cheeses, including its award-winning Brie. The brand is known for its spreadable cheeses with flavours such as garlic and herbs, spinach and artichoke, and smoky jalapeno.

Alouette's history

Alouette is a brand of cheese that was created in the early 1970s by French cheesemaker Jean-Noël Bongrain. Bongrain wanted to bring his passion for specialty French cheeses to the United States and set up his business in Lancaster County, Pennsylvania. In 1974, Bongrain launched Alouette's first product, Alouette Spreadable Cheese, which quickly became popular across the country for its creamy, velvety texture and fresh, irresistible flavours. The name "Alouette" translates to "lark", a songbird, and the brand uses a little bird as its logo.

Alouette's spreadable cheese was designed to combine French cheese-making traditions with flavours suited to the American palate. The cheese is made from simple, natural ingredients and is available in several pre-seasoned flavours, including Garlic & Herbs, Spinach & Artichoke, Smoky Jalapeno, and Toasted Everything. The spreads can be used straight out of the container as a dip or melted and used in cooking. They are often enjoyed on crackers, bagels, and sandwiches, and paired with wine.

In addition to its spreadable cheese, Alouette also offers a range of Brie cheeses. The Alouette Baby Brie won an American Cheese Society award in 2013, in the Brie category. The brand's other Brie products include the Crème de Brie, Crème de Brie with Garlic & Herbs, and Double Crème Brie.

Alouette's unique selling point

Alouette is a brand of cheese that was created in the early 1970s by French cheesemaker Jean-Noël Bongrain. Bongrain wanted to bring his passion for speciality French cheeses to the US, and so he set up shop in Lancaster County, Pennsylvania, where he could craft cheese with French traditions and flavours tailored to American taste buds. In 1974, Alouette launched its first product: a spreadable cheese with a creamy, velvety texture and a range of fresh, irresistible flavours.

The brand offers a range of flavours to suit different tastes and preferences. One of its most popular products is the Alouette Garlic & Herbs Soft Spreadable Cheese, which is made from simple ingredients and artfully blended with savory garlic and herbs. It is perfect for spreading on crackers, bagels, and even sandwiches, adding a special touch to your everyday recipes.

In addition to its classic Garlic & Herbs flavour, Alouette offers several other mouth-watering varieties, including Spinach & Artichoke, Smoky Jalapeno, and Toasted Everything. Each flavour is carefully curated to deliver a delightful taste experience, whether enjoyed on its own or paired with fruits, crackers, or a glass of wine.

Alouette also offers a range of Brie cheeses, including the Crème de Brie Original, Crème de Brie with Garlic & Herbs, and Double Crème Brie. Brie is a French classic, and Alouette's version is crafted with care, resulting in a rich, creamy, and buttery taste that has garnered acclaim, including an American Cheese Society award in 2013.

With its commitment to innovation, quality, and taste, Alouette has become a beloved brand in the US, inviting the unexpected to the table and delivering delightful surprises with every bite.

Alouette's product range

Alouette is a brand of French cheese that has been in production since the early 1970s. The company specialises in spreadable cheeses and bries. The following products are available as part of the Alouette range:

Alouette Spreadable Cheese

Alouette's spreadable cheese is available in several flavours. They are pre-seasoned and can be used straight from the container. The flavours include:

• Garlic and Herbs
• Spinach and Artichoke
• Smoky Jalapeno
• Toasted Everything

Alouette Brie

Alouette's Brie is a French creamy delight and is one of the most sought-after cheese types in the USA. The following types of bries are available:

• Crème de Brie
• Crème de Brie with Garlic and Herbs
• Double Crème Brie

Alouette's reviews

Alouette is a brand of French cheese that has been in business since the 1970s. They are known for their spreadable cheeses and their Brie. Their spreadable cheeses come in several flavours, including garlic and herbs, spinach and artichoke, smoky jalapeno, and toasted everything. Their Brie flavours include Crème de Brie, Crème de Brie with garlic and herbs, and Double Crème Brie.

Reviews

Alouette's soft spreadable cheese has received generally positive reviews. Many customers have praised its flavour, describing it as "delicious", "fantastic", and "absolutely the best spreadable cheese ever". Its versatility is also appreciated, with reviewers highlighting its use in snacks, dips, sandwiches, and cooking. One reviewer states that it is "a great option instead of cream cheese".

The texture of the cheese has also been positively received, with reviewers describing it as "soft", "savory", and "ultra-creamy". However, one reviewer found the consistency to be less smooth than they would have preferred.

Some reviewers have mentioned the salt content, with one stating that it is too salty for their taste. Others have commented on the price, noting that it is "a bit pricey" and that they watch for sales.

Overall, Alouette's soft spreadable cheese has been well-received by customers, with many expressing their love for the product and recommending it to others.

Alouette's recipes

Alouette is a French brand of cheese that was created in the early 1970s by French cheesemaker Jean-Noël Bongrain. The brand is known for its spreadable cheeses and bries, which are made with a combination of French tradition and American innovation.

Fettuccine Alouette-o

This easy fettuccine alfredo recipe uses Alouette garlic and herbs spreadable cheese for extra flavour and creaminess. To make the Alouette Alfredo Sauce, melt butter in a cast-iron skillet over medium heat, then whisk in heavy cream until fully combined. Cook for an additional 2 minutes, then turn the heat to low and whisk in the Alouette cheese until fully combined. Stir in the cooked fettuccine and season with salt and pepper to taste.

Flatbread Spinach Pizza

Alouette's soft spreadable cheese can be used as a base for flatbread spinach pizza.

Mediterranean Chicken Wrap

Alouette's soft spreadable cheese can also be used in a Mediterranean chicken wrap.

Orecchiette Pasta with Crumbled Gorgonzola

Alouette's soft spreadable cheese can be crumbled over orecchiette pasta.

Pancetta and Chicken Penne

Alouette's soft spreadable cheese pairs well with pancetta and chicken penne.

Brandied Apricot Brie

Alouette's Brie cheese can be used to make a brandied apricot dish.

Brie Toasts with Pear and Chocolate Wine Sauce

Another recipe idea using Alouette's Brie cheese is to make toasts with pear and chocolate wine sauce.

Frequently asked questions