Cheese Choice For Patty Melts: The Ultimate Guide

A patty melt is a sandwich made with a beef patty, caramelized onions, and cheese, served between two slices of toasted bread. While Swiss cheese is the most traditional choice, other varieties such as American, cheddar, or provolone are also popular. The sandwich is often served with a sauce, such as Thousand Island Dressing, Russian Dressing, or plain prepared horseradish.

Swiss cheese is a popular choice

A patty melt is a glorious combination of a grilled cheese sandwich and a burger. It's a simple yet effective formula: a beef patty, lots of cheese, and caramelized onions, all between two slices of crispy, crunchy bread. It's a sandwich that's pure comfort food and a perfect mix of flavours and textures.

While you can use other cheeses, such as American, cheddar, or provolone, Swiss cheese is the classic choice. Its meltability and flavour are hard to beat. The key to a great patty melt is getting that cheese nice and gooey, and Swiss cheese does the job beautifully.

The bread is also important. While you can use any type of bread, from brioche to sourdough, rye bread is the classic choice. It's a perfect match for Swiss cheese, and when toasted, it provides a delicious, chewy texture that holds all the ingredients together.

So, if you're looking to make a classic patty melt, Swiss cheese is the way to go. Its unique flavour and meltability make it the perfect choice to take this sandwich to the next level.

But American cheese is also a good option

While Swiss cheese is the most common choice for a patty melt, American cheese is also a good option. In fact, some recipes call for a combination of the two cheeses to bring the best of both to the table.

American cheese has a gooey, oozy quality that is hard to beat. It is also saltier than Swiss cheese, giving your patty melt a punchier flavour. If you're looking for a sandwich that is pure comfort food, American cheese is the way to go.

When making a patty melt with American cheese, it is important to use a good quality cheese that will melt well. You will also want to make sure that your bread is toasted and your other ingredients are prepared before adding the cheese, as it can melt quickly.

To assemble your patty melt, start by spreading a layer of thousand island dressing or yellow mustard on each slice of bread. Then, add a slice of American cheese to each slice of bread. Place your cooked beef patty on top of the cheese, along with a heaping spoonful of caramelized onions. Finally, bring the slices of bread together to form your sandwich.

If you're looking for a classic, nostalgic flavour, American cheese is a great choice for your patty melt. Its salty, creamy flavour will complement the beef patty and caramelized onions perfectly. So, if you're craving a delicious, comforting sandwich, don't be afraid to give American cheese a try in your patty melt.

Or you could use both

A patty melt is a sandwich that combines the best of burgers and grilled cheese sandwiches. It is made with a beef patty, caramelized onions, and cheese, all grilled between slices of bread.

While Swiss cheese is the most traditional choice for a patty melt, you can also use other types of cheese such as American, cheddar, or provolone. In fact, some recipes suggest that using both American and Swiss cheeses is the best option. This is because American cheese has great meltability, while Swiss cheese has a superior flavour. Using both types of cheese gives you the best of both worlds and results in a perfectly gooey sandwich.

To make a patty melt with both American and Swiss cheese, you will need the following ingredients:

• Ground beef
• Bread (rye, sourdough, or Texas toast are popular choices)
• American cheese
• Swiss cheese
• Onions
• Butter
• Salt and pepper
• Start by slicing and caramelizing your onions. This will take around 20-30 minutes.
• While the onions are cooking, form your ground beef into thin, flat patties.
• Season the patties with salt and pepper.
• Cook the patties on a griddle or skillet for about 3 minutes on each side.
• Toast your bread.
• Assemble the sandwich by layering American cheese, Swiss cheese, a beef patty, and caramelized onions between two slices of bread.
• Grill the sandwich in a skillet or on a griddle until the bread is toasted and the cheese is melted.
• Enjoy your delicious patty melt!

By using both American and Swiss cheese in your patty melt, you get the best of both worlds in terms of flavour and meltability. So, go ahead and give it a try!

Provolone is another alternative

Patty melts are a type of sandwich, often made with a beef patty, caramelized onions, and lots of melted cheese between two slices of toasted bread. They first became popular in the 1940s and 1950s in American diners and drive-ins. While Swiss cheese is the most traditional choice, you can also use American, cheddar, or fontina. Provolone is another great option, as it has a creamy texture that melts easily.

If you're making a patty melt, you'll want to choose a cheese that melts well and has a good flavour. Provolone is an excellent option in this respect. It has a mild, slightly nutty flavour and a creamy, soft texture that becomes even more luscious when melted. It's also a fairly versatile cheese, pairing well with a variety of other ingredients that might be used in a patty melt, such as beef, onions, and various types of bread.

To make a patty melt with Provolone, simply follow your favourite recipe and substitute Provolone for the cheese called for, or add it as an additional cheese. For example, you could try using both Swiss and Provolone, as recommended by one source. Start by cooking your beef patty to your desired level of doneness. In a separate pan, melt some butter and add your choice of bread, toasting one side of each slice. Layer two slices of Swiss cheese on one piece of bread and two slices of Provolone on the other. Place the cooked patty on one of the slices, add some caramelized onions, and top with the other slice of bread. Finally, cook the sandwich in a skillet until the bread is toasted and the cheese is melted.

Using Provolone in your patty melt is a great way to switch up this classic American sandwich and take advantage of Provolone's excellent melting properties and mild, nutty flavour.

Or try cheddar

While Swiss cheese is the most common choice for a patty melt, you can also use cheddar for a tasty alternative.

A patty melt is a gloriously simple sandwich, and the cheese is a key component. The classic combination of beef, bread, and onions is elevated by the addition of cheese, and while Swiss is traditional, there are other options.

Cheddar is a great choice for a patty melt as it has a stronger flavour than Swiss and will add a sharp tang to the sandwich. It also melts well, which is important for a patty melt, as the cheese needs to be gooey and oozy.

If you want to use cheddar, go for a mature variety for the most flavour. You could even try a smoked cheddar for an extra dimension.

As with any patty melt, the key to success is to get the cheese melting nicely. This can be achieved by toasting the bread first and adding the cheese while it's still hot, or by cooking the whole sandwich in a skillet or on a griddle so that the cheese melts as the bread toasts.

So, if you're looking for a twist on the classic patty melt, why not give cheddar a go? It's a great way to add your own spin to this delicious, comforting, and indulgent sandwich.

Frequently asked questions