Kamil Perry
The Italian sub is a classic sandwich, piled high with cured meats, shredded lettuce, thick tomatoes, and salty cheese. But what kind of cheese is it? Well, it depends. Some people say that provolone is the classic choice, but others argue that American cheese is the way to go. Ultimately, it's up to personal preference.
| Characteristics | Values |
|---|---|
| Cheese | Provolone |
| American | |
| Picante Provolone |
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What You'll Learn
Provolone cheese is a common choice
Provolone is a semi-hard Italian cheese with a mild, slightly nutty flavour. It's a great choice for sandwiches because it melts well and has a creamy texture. When paired with the cured meats and other ingredients in an Italian sub, provolone adds a salty, savoury note that complements the other flavours in the sandwich.
While provolone is a popular choice, other cheeses can also be used in an Italian sub. Some people prefer a sharper, more pungent cheese like pecorino or parmesan, while others might opt for a milder, creamier cheese like mozzarella. Ultimately, the choice of cheese comes down to personal preference and the specific flavours you want to highlight in your sandwich.
If you're looking to elevate your Italian sub, consider experimenting with different types of provolone. There are several varieties available, each with its own unique characteristics. For example, aged provolone has a sharper, more intense flavour, while smoked provolone adds a hint of smokiness to the sandwich. You can also try using a combination of different cheeses to create a more complex flavour profile.
In conclusion, while there are many options for cheese on an Italian sub, provolone is a classic and versatile choice that pairs well with the other traditional ingredients in this sandwich. Its mild flavour and creamy texture make it a popular option for those seeking an authentic Italian sub experience.
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Some places use American cheese
While a classic Italian sub is made with provolone cheese, some places use American cheese. One of the oldest Italian sub shops used American cheese, and it's likely that if you were Italian but not in a major city or 'Little Italy', you wouldn't be able to get decent Italian meats and cheeses, so you would have to make do with local ingredients. Every nation puts its own spin on food from other cultures based on local ingredients and traditions.
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Italian subs are piled with cured meats
The classic Italian sub is a make-ahead-friendly sandwich that is perfect for the beach. It is piled high with layers of cured meats, salty cheese, shredded lettuce, and thick tomatoes. The combination of ingredients creates a delicious packed sandwich that doesn't get soggy.
One of the key features of an Italian sub is the variety of meats. While a traditional Italian sandwich might have one or two types of meat, Italian subs in the US often feature three to five different meats. This is likely due to the influence of local ingredients and traditions.
When making an Italian sub, it is important to layer the ingredients evenly. Start by spreading mayo on the bottom half of the roll, then drizzle with dressing. Top with lettuce, tomato, onions, and your choice of meats and cheese. Crown with the top roll.
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You can add mayo
An Italian sub is typically made with cured meats, such as capicola, salami, prosciutto, and pepperoni, and provolone cheese. You can add mayo to your Italian sub if you like. Spread a generous amount of mayo on the bottom half of the roll, then drizzle with dressing. Layer on the meats and cheese, then finish with lettuce, tomato, and onion. You could also add banana peppers, pickles, or other pickled vegetables.
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It's served on a submarine roll
An Italian sub is served on a submarine roll. The type of cheese used varies, but it's often provolone, which is a salty Italian cheese. However, some places use American cheese, and one of the oldest Italian sub shops used American cheese.
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Frequently asked questions
Provolone cheese is the most common cheese used in Italian subs.
Italian subs are usually made with cured meats, such as capicola, salami, prosciutto, and pepperoni, as well as lettuce, tomatoes, onion, and spices.
Some places use American cheese in their Italian subs, although this is not traditional.
Italian subs are characterised by their use of Italian cured meats and provolone cheese. They also often include Italian spices, oil, and vinegar.
To make an Italian sub, spread mayo and dressing on a roll, then top with lettuce, tomato, onion, and your choice of meats and cheese. Crown with the top roll.
