Andy Montoya
Arby's beef and cheddar sliders are a popular choice for those looking for a quick bite. The sliders are made with soft Hawaiian buns, topped with sliced roast beef, melty American cheese, onion flakes, and homemade Arby's sauce, brushed with a buttery glaze. But what kind of cheese is on these sliders, and how does it compare to the cheese used in other Arby's sandwiches?
| Characteristics | Values |
|---|---|
| Type of cheese | American cheese |
| Texture | Melty |
| Amount | 6 slices for 12 sliders |
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What You'll Learn
Arby's uses cheese sauce instead of actual cheddar cheese on its sliders
While the restaurant uses cheese sauce, copycat recipes often call for American cheese, which is described as "melty" and "classic". Some recipes also suggest using your favourite cheese, such as sharp cheddar, Havarti, or Velveeta, which melts well.
Arby's cheese sauce is a key component of their beef and cheddar sliders, adding a unique flavour and texture to the sandwich. The sauce is tangy and savoury, complementing the other ingredients and creating a delicious, drippy sandwich experience.
While some may prefer the taste of actual cheddar cheese, Arby's cheese sauce has become a signature element of their sliders, offering a different take on the classic combination of beef and cheddar.
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You can substitute with your favourite cheese
Arby's beef and cheddar sliders use American cheese, but you can substitute this with your favourite cheese. If you want to make a copycat version of the sliders, you can use any kind of cheese you like. Some people prefer the heartier, stronger sharp cheddar cheeses, while others might opt for something milder like Velveeta or Havarti. You could also use a cheese sauce, which is what Arby's uses instead of actual cheddar cheese.
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American cheese is a popular choice for Arby's sliders
Arby's sliders are a popular choice for gatherings and parties, as they are easy to make and can be customised to suit different tastes. The beef and cheddar combination is a classic, and the addition of American cheese can make them even more indulgent and appealing to those who prefer a milder flavour.
While some people might prefer the stronger flavour of cheddar, American cheese has a milder taste that can be more appealing to a wider range of palates. It also melts more easily, creating a creamy, gooey texture that is desirable in a slider. This can be especially important when making sliders for a crowd, as it ensures that the cheese is evenly melted and distributed throughout the sandwich.
Additionally, American cheese is a versatile option that can be used in a variety of recipes. It can be melted on top of the beef, added as a sauce, or even substituted with a different type of cheese to suit individual preferences. Its versatility and ease of melting make it a convenient choice for those looking to customise their Arby's sliders.
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You can also use Havarti or Velveeta cheese
Arby's uses American cheese on their beef and cheddar sliders. However, you can also use Havarti or Velveeta cheese. Havarti is a heartier, stronger cheese, while Velveeta is milder and melts well. If you want to make your own Arby's sliders, you'll need Hawaiian rolls, Arby's sauce, deli roast beef, and your choice of cheese. Cut the rolls in half and spread the sauce on the bottom half. Add the roast beef and cheese, then brush the tops of the buns with melted butter to create a golden brown crust.
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The cheese is melted on the sliders
Arby's sliders are topped with melty American cheese. This cheese is brushed with a buttery glaze, creating a golden brown crust. You can also substitute it with your favourite cheese or cheese sauce, which is what Arby's uses instead of actual cheddar cheese.
To make the cheese melt on your sliders, you can follow these steps:
- Cut your slider buns in half.
- Place the bottom half in a baking dish.
- Spread Arby's sauce on the bottom half of the slider rolls.
- Add sliced roast beef on top of the sauce.
- Add slices of American cheese on top of the roast beef.
- Preheat your oven to 350 degrees Fahrenheit.
- Bake the sliders until the cheese is melted.
- Brush the tops of the buns with melted butter to create a golden brown crust.
The key to getting the cheese to melt on your sliders is to ensure that the oven temperature is not too high, as this can cause the tops of the buns to over-crisp before the cheese has a chance to melt. By baking the sliders at a moderate temperature, you'll allow the cheese to melt slowly and evenly, resulting in a delicious, cheesy slider.
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Frequently asked questions
Arby's uses American cheese on its sliders.
Arby's uses cheese sauce, while the copycat recipes use slices of American cheese.
Yes, you can use any kind of cheese you like. Some people prefer stronger, sharper cheddars, while others like Havarti or Velveeta, which melts well.
Arby's uses soft Hawaiian buns.
Arby's sliders are made with thinly sliced roast beef, onion flakes, and Arby's signature sauce, brushed with a buttery glaze.
