Andy Montoya
Baked spaghetti is a pasta bake that features a long cut of pasta smothered in a generous helping of cheese. The type of cheese used in baked spaghetti can vary, but it is usually a combination of cheeses that melt well and complement each other in terms of flavour. Popular choices include mozzarella, fontina, Gruyére, ricotta, Parmesan, Colby, Monterey Jack, provolone and Cheddar.
| Characteristics | Values |
|---|---|
| Cheese mixed in with spaghetti | Ricotta |
| Cheese topping | Parmesan, Mozzarella, Fontina, Gruyére, Colby, Monterey Jack, Provolone, Cheddar |
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What You'll Learn
- Ricotta cheese can be mixed in with the spaghetti to create a creamy texture
- Mozzarella cheese can be shredded and added to the top of the spaghetti to create a golden crust
- Parmesan cheese can be grated and added to the top of the spaghetti
- Fontina and Gruyére cheese can be added to the spaghetti for a tangy and rich flavour
- Monterey Jack, Colby, provolone or Cheddar cheese can be used as alternatives to the above
Ricotta cheese can be mixed in with the spaghetti to create a creamy texture
Mozzarella cheese is also a popular choice for baked spaghetti, as it melts and forms a golden crust on top. For the best results, shred your own cheese from a block, as pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly.
Other cheeses that can be used for baked spaghetti include Fontina, Gruyére, Colby, Monterey Jack, provolone, and Cheddar. These cheeses can be mixed and matched to create different flavour profiles, such as the combination of buttery sweet mozzarella, tangy Fontina, and rich Gruyére.
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Mozzarella cheese can be shredded and added to the top of the spaghetti to create a golden crust
Baked spaghetti is often topped with mozzarella cheese, which can be shredded to create a golden crust. Mozzarella is a popular choice because of its buttery, sweet flavour, which combines well with tangy Fontina and rich Gruyére. However, you can choose other melting cheeses for your baked spaghetti recipe, such as Colby, Monterey Jack, provolone, or Cheddar. For the best results, shred your own cheese from a block, as pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly.
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Parmesan cheese can be grated and added to the top of the spaghetti
Baked spaghetti is often topped with mozzarella cheese, which gives it a golden crust. However, you can use other melting cheeses, such as Fontina, Gruyére, Colby, Monterey Jack, provolone, or Cheddar. Parmesan cheese can be grated and added to the top of the spaghetti. It is best to use freshly grated Parmesan cheese, as pre-grated cheese often contains anti-caking agents that prevent it from melting smoothly. Parmesan cheese will add a salty, nutty flavour to the dish, and help to create a crust on top of the spaghetti similar to lasagna.
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Fontina and Gruyére cheese can be added to the spaghetti for a tangy and rich flavour
Baked spaghetti is a pasta bake that features long strands of pasta in a casserole dish. Fontina and Gruyére cheese can be added to the spaghetti for a tangy and rich flavour. Fontina is a buttery, sweet cheese that pairs well with the more robust and nutty Gruyére. These two cheeses melt beautifully and create a harmonious, indulgent flavour. You can also add mozzarella, which is another sweet and tangy cheese that will melt and create a golden crust on top of the bake. If you want to mix up the cheeses, you can swap in other meltable cheeses like Colby, Monterey Jack, provolone or Cheddar.
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Monterey Jack, Colby, provolone or Cheddar cheese can be used as alternatives to the above
Baked spaghetti is often made with mozzarella, fontina, Gruyére, ricotta, and parmesan. However, Monterey Jack, Colby, provolone or Cheddar cheese can be used as alternatives to the above. These cheeses can be swapped in for the mozzarella, fontina, Gruyére, ricotta, and parmesan in a baked spaghetti recipe, as they are all meltable cheeses that will create a similar texture and flavour. For example, Monterey Jack has a buttery, creamy texture and a mild, slightly tangy flavour, which would complement the other ingredients in a baked spaghetti dish. Similarly, Colby is a mild, semi-soft cheese with a slightly sweet and nutty flavour, which would also work well in a baked spaghetti recipe. Provolone is a little stronger in flavour, with a nutty, tangy taste, but it is also a meltable cheese that would work as a substitute. Finally, Cheddar is a well-known, widely available cheese with a strong, sharp flavour that would add a tangy, savoury note to a baked spaghetti dish.
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Frequently asked questions
Baked spaghetti can be made with a variety of cheeses, including mozzarella, ricotta, parmesan, fontina, gruyére, cheddar, colby, Monterey Jack, provolone, and cottage cheese.
Mozzarella, fontina, and gruyére are a great combination for baked spaghetti, as they create a harmonious flavour profile.
Yes, cottage cheese can be used in baked spaghetti as a substitute for ricotta cheese.
Mozzarella cheese will form a golden crust on top of your baked spaghetti.
Pre-shredded cheese often contains anti-caking agents that prevent the cheese from melting smoothly, so it is recommended to shred your own cheese from a block.
