
There are many types of cheese that can be used to make cheesy fries, including cheddar, mozzarella, pepper jack, Swiss, Colby jack, American, and Monterey jack. Some people believe that the best cheese for cheese fries is Velveeta, a mixture of milk, whey and emulsifiers that make it melt smoothly and perfectly.
| Characteristics | Values |
|---|---|
| Cheese type | Cheddar, mozzarella, pepper jack, Swiss, Colby jack, American, Monterey jack, Velveeta |
| Texture | Creamy, melted |
| Toppings | Bacon, herbs, jalapenos, olives, pico de gallo, shredded chicken, cooked sausage, tomatoes, green chillies, diced avocado, cilantro, roasted corn, parmesan, pecorino romano cheese |
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What You'll Learn

Cheddar
When making cheesy fries with cheddar cheese, it is essential to use a high-quality variety for the best flavour and melting properties. Additionally, the fries themselves should be crispy and golden, providing a contrast in texture to the melted cheese. Some recipes call for baking the fries in the oven, while others suggest using a deep fryer for an extra crispy result. Regardless of the preparation method, the combination of crispy fries and melted cheddar cheese is a match made in culinary heaven.
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Mozzarella
When choosing mozzarella for cheesy fries, it is important to select a high-quality cheese that will melt smoothly and evenly. Fresh mozzarella, which is typically sold in balls or blocks, is a good option as it has a higher moisture content and will melt easily. However, shredded or sliced mozzarella can also be used, especially if you are looking for a more convenient option.
To ensure the best results when making cheesy fries with mozzarella, it is recommended to slowly add the cheese to the sauce off the heat to prevent the sauce from becoming grainy. This will help create a smooth, creamy sauce that coats the fries evenly. Additionally, consider adding other ingredients to enhance the flavour of the mozzarella. Herbs, spices, and other cheeses can be combined with mozzarella to create a unique and delicious cheesy fry dish.
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Pepper jack
The spice level of pepper jack cheese can vary depending on the brand and the amount of jalapeño peppers added. For those who prefer a milder flavour, a reduced spice version of pepper jack cheese is also available. This variety still has the signature orange colour and creamy texture but with a more subtle kick.
In addition to its flavour and melting properties, pepper jack cheese also has a relatively long shelf life compared to other cheeses. This makes it a convenient option for those who want to keep a block of cheese on hand for impromptu cheese fry cravings or other cheesy recipes.
Overall, pepper jack cheese is an excellent choice for those looking to add a little spice to their cheesy fries. Its creamy texture, mild flavour, and melting capabilities make it a versatile and tasty option for this indulgent comfort food.
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Swiss
When making cheesy fries with Swiss cheese, it is important to slowly add the cheese to the sauce off the heat to prevent the sauce from becoming grainy. This will ensure that the cheese melts smoothly and evenly, creating the perfect cheesy fry sauce.
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American
When making cheese fries, it's important to slowly add the cheese to the sauce off the heat to prevent the sauce from becoming grainy. This ensures that you get a creamy, glorious cheese sauce that is the hallmark of good cheese fries.
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Frequently asked questions
Velveeta is the best cheese to use for cheesy fries as it is creamy and melts smoothly. However, you can also use cheddar, mozzarella, pepper jack, Swiss, Colby jack, or American cheese.
Some toppings that go well with cheesy fries include bacon, jalapenos, olives, pico de gallo, shredded chicken, cooked sausage, tomatoes, green chillies, diced avocado, cilantro, and roasted corn.
Russet potatoes are the best type of potatoes to use for making cheesy fries.
























