Kamil Perry
Prairie Sunset is a cheddar-gouda hybrid cheese made from pasteurised, cultured cow's milk and aged for four months. It is gluten-free, rBST-free and vegetarian. The inspiration for the cheese came from a sunset over the Wisconsin prairie, with the brightly hued orange paste of the cheese aiming to capture the colour and character of the American Midwest. It is a classic table cheese, mild with a hint of sweet, and is a favourite for both kids and adults. It is a great addition to a cheeseboard and can be shredded on soups, salads, potatoes, chilli and burgers.
| Characteristics | Values |
|---|---|
| Type of cheese | Cheddar-gouda hybrid |
| Milk | Pasteurised, cultured cow's milk |
| Age | Aged for four months |
| Texture | Dense, smooth, and chewy |
| Taste | Salinity and creamy sweetness with a touch of gouda nuttiness |
| Gluten | Gluten-free |
| rBST | rBST-free |
| Vegetarian | Yes |
| Colour | Brightly hued orange |
| Inspiration | Sunset over the Wisconsin prairie |
| Accompaniments | Apples, grapes, salami, summer sausage, soups, salads, potatoes, chilli, burgers, grilled cheese sandwiches, macaroni and cheese |
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What You'll Learn
Prairie Sunset is a 'cheddar-gouda' hybrid
Prairie Sunset is a cheddar-gouda hybrid. It is made from pasteurised, cultured cow's milk and aged for four months. Its paste is dense, smooth, and chewy. On the palate, it is reminiscent of butter – a fusion of salinity and creamy sweetness with a touch of gouda nuttiness. It is gluten-free, rBST-free, and vegetarian.
The inspiration for the creation of this cheese came from observing a stunning Wisconsin sunset while returning home from a long day of work at the creamery. Roth describes Prairie Sunset as “embodying the colour and soul of the American Heartland”. Its brightly hued orange paste catches one’s attention.
Prairie Sunset is a classic table cheese that is an everyday favourite for both kids and adults. It is a great addition to a cheeseboard and as an accompaniment to apples, grapes, salami, and summer sausage. It can also be shredded on a variety of foods like soups, salads, potatoes, chilli, and burgers. It also makes a perfect grilled cheese sandwich and macaroni and cheese.
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It is made from pasteurised, cultured cow's milk
Prairie Sunset is a "cheddar-gouda" hybrid cheese made from pasteurised, cultured cow's milk. It is aged for four months and is gluten-free, rBST-free, and vegetarian. The inspiration for the cheese came from observing a sunset over the Wisconsin prairie. The cheese is described as embodying the "colour and soul of the American Heartland". Its paste is dense, smooth, and chewy, and it is reminiscent of butter on the palate. It is a great addition to a cheeseboard and can also be shredded on soups, salads, potatoes, chilli, and burgers. It is also perfect for grilled cheese sandwiches and macaroni and cheese.
Prairie Sunset is made from pasteurised, cultured cow's milk. This means that the milk has been heated to a high temperature to kill any harmful bacteria. This process also extends the shelf life of the milk and makes it safer to consume. Cultured cow's milk is milk that has been inoculated with bacteria to produce a specific flavour or texture. In the case of Prairie Sunset, the cultured cow's milk is used to create a dense, smooth, and chewy paste with a hint of sweetness.
The use of pasteurised, cultured cow's milk is an important part of the cheese-making process for Prairie Sunset. It helps to create the unique flavour and texture of the cheese, which has made it a favourite among both kids and adults. The milk is sourced from cows that are raised in the American Midwest, known for its rich dairy farming tradition. The cows are fed a specific diet to ensure the milk has the desired flavour and texture for the cheese.
The pasteurisation and culturing process is carefully controlled to ensure the milk meets the specific requirements for making Prairie Sunset. The milk is then combined with other ingredients, such as rennet and salt, and aged for four months to develop its distinct flavour and texture. The final product is a cheese that is mild, sweet, and buttery, with a touch of gouda nuttiness.
The use of pasteurised, cultured cow's milk in Prairie Sunset is also important from a food safety perspective. Pasteurisation reduces the risk of foodborne illnesses, such as listeria and salmonella, which can be harmful to consumers. It also helps to extend the shelf life of the cheese, making it more stable and suitable for distribution. Overall, the use of pasteurised, cultured cow's milk is essential to the unique characteristics and safety of Prairie Sunset cheese.
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It is aged for four months
Prairie Sunset is a "cheddar-gouda" hybrid cheese made from pasteurised, cultured cow's milk. It is aged for four months and has a dense, smooth and chewy texture. The cheese is gluten-free, rBST-free and vegetarian. It is inspired by the colours of a Wisconsin sunset and is described as having a "hint of sweet". It is a great addition to a cheeseboard and can be shredded on soups, salads, potatoes, chilli and burgers. It also makes a perfect grilled cheese sandwich and macaroni and cheese.
The idea for Prairie Sunset was born when the cheesemakers at Roth Cheese were driving home from the creamery one evening and watched the sun descend over the Wisconsin prairie. The sky was lit in rich ochre hues, and the cheesemakers were inspired to create a cheese that embodied the colour and soul of the American Heartland. They describe the cheese as humble, friendly and reliable, yet a star in its own right.
Prairie Sunset is a classic table cheese that is a favourite for both kids and adults. It is mild with a hint of sweet, and on the palate, it is reminiscent of butter – a fusion of salinity and creamy sweetness with a touch of gouda nuttiness.
The cheese is made by Roth Cheese, who draw inspiration from a variety of sources, including songs, poems, friends and happy experiences. They set out to create a cheese that captured the colour and character of a sunset over the Wisconsin prairie, and the name Prairie Sunset was chosen to reflect this inspiration.
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It is gluten-free, rBST-free and vegetarian
Prairie Sunset is a "cheddar-gouda" hybrid made from pasteurised, cultured cow's milk and aged for four months. It is gluten-free, rBST-free and vegetarian. The cheese is dense, smooth and chewy, with a fusion of salinity and creamy sweetness and a touch of gouda nuttiness. It is a great addition to a cheeseboard and as an accompaniment to apples, grapes, salami, and summer sausage. It can also be shredded on a variety of foods like soups, salads, potatoes, chilli, and burgers, and makes a perfect grilled cheese sandwich and macaroni and cheese.
The inspiration for the creation of this cheese came from observing a stunning Wisconsin sunset while returning home from a long day of work at the creamery. Roth describes Prairie Sunset as “embodying the colour and soul of the American Heartland”. It is indeed its brightly hued orange paste that catches one’s attention.
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It is a great addition to a cheeseboard
Prairie Sunset is a "cheddar-gouda" hybrid made from pasteurised, cultured cow's milk and aged for four months. It is dense, smooth, and chewy, with a fusion of salinity and creamy sweetness and a touch of gouda nuttiness. This classic table cheese is an everyday favourite for both kids and adults.
Prairie Sunset is a great addition to a cheeseboard. Its brightly hued orange paste catches the eye and is sure to be a talking point. Its dense, smooth, and chewy texture is perfect for shredding over soups, salads, potatoes, chilli, and burgers. It also makes a great grilled cheese sandwich and is delicious in macaroni and cheese.
The inspiration for the creation of this cheese was observing a stunning Wisconsin sunset while returning home from a long day of work at the creamery. Roth describes Prairie Sunset as “embodying the colour and soul of the American Heartland”. Its orange hue is reminiscent of the rich ochre sunset over the prairie.
Prairie Sunset is a versatile cheese that can be enjoyed in a variety of ways. Its mild sweetness makes it a perfect pairing with apples, grapes, salami, and summer sausage. It is also delicious on its own, with a glass of wine or beer.
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Frequently asked questions
Prairie Sunset is a "cheddar-gouda" hybrid made from pasteurised, cultured cow's milk and aged for four months. It is gluten-free, rBST-free, and vegetarian.
On the palate, Prairie Sunset is reminiscent of butter – a fusion of salinity and creamy sweetness with a touch of gouda nuttiness.
Prairie Sunset is a great addition to a cheeseboard and as an accompaniment to apples, grapes, salami, and summer sausage. It can also be shredded on a variety of foods like soups, salads, potatoes, chilli, and burgers, or used to make grilled cheese sandwiches and macaroni and cheese.
