Randy Chandler
Prima Donna is a Dutch Gouda cow's milk cheese that is aged for one year. It has a unique Italian taste, with a sweet, nutty flavour and a caramel aftertaste. Prima Donna is a versatile cheese that pairs well with wines, especially bigger reds such as Cabernet Sauvignon or Zinfandel.
| Characteristics | Values |
|---|---|
| Type | Dutch Gouda |
| Milk | Cow |
| Texture | Hard, firm, and distinctly softer than four- or six-year Gouda |
| Rind | Ivory with a slight rose blush |
| Taste | Sweet, nutty, and caramel aftertaste |
| Wine pairing | Bigger reds such as Cabernet Sauvignon or Zinfandel |
| Aging | One year, until it reaches the pinnacle of flavour |
| Label | Ruby red |
| Variants | Fino, maturo, forte, and leggero |
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What You'll Learn
Prima Donna is a Dutch Gouda cow's milk cheese
Prima Donna is a large Gouda-style cheese with a ruby red label, officially called Prima Donna Maturo. It is aged until it reaches the pinnacle of flavour, just like a fine wine. There is no set amount of time for ageing, but a particular flavour profile is required. The flavour is a lovely cross of Gouda and Parmesan, giving this Gouda product a unique Italian taste.
The Prima Donna cheese range includes four different types of cheese: fino, maturo, forte and leggero. Each of these cheeses has its own Italian taste experience, with a unique recipe and specific taste and structure. Prima Donna fino is a full cheese with a mild, aromatic taste, while Prima Donna maturo is a ripe, strong cheese with a spicy taste.
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Prima Donna is aged for one year
Prima Donna is a relatively mild style of Dutch Gouda cow's milk cheese that is aged for one year. It has a distinctly softer texture and a more subtle flavour than a four- or six-year Gouda. Prima Donna is aged until it reaches the pinnacle of flavour, just like a fine wine. There is no set amount of time for aging, but a particular flavour profile is required. It has a unique flavour that combines the traditional way of Dutch cheesemaking with the intricate flavours of Parmesan. Prima Donna has an ivory rind with a slight rose blush, a crystalline texture, and a sweet, nutty flavour with a caramel aftertaste. It is a versatile cheese for pairing with wines, yet it pairs especially well with bigger reds such as Cabernet Sauvignon or Zinfandel.
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It has a sweet, nutty flavour with a caramel aftertaste
Prima Donna is a Dutch Gouda cow's milk cheese that is aged for one year. It has a sweet, nutty flavour with a caramel aftertaste. Prima Donna is a relatively mild style of cheese with a softer texture and a more subtle flavour than a four- or six-year-old Gouda. It has an ivory rind with a slight rose blush and a crystalline texture.
Prima Donna is a versatile cheese that pairs well with a variety of wines, especially bigger reds such as Cabernet Sauvignon or Zinfandel. The cheese is aged until it reaches the pinnacle of flavour, and there is no set amount of time for aging. Instead, a particular flavour profile is required. This gives Prima Donna a unique taste that combines the traditional way of Dutch cheesemaking with the intricate flavours of Parmesan.
The Prima Donna cheese range includes four different types of cheese: fino, maturo, forte and leggero. Each of these cheeses has its own Italian taste experience, with unique recipes and specific tastes and structures. Prima Donna fino has a mild, aromatic taste, while Prima Donna maturo is a ripe, strong cheese with a spicy taste.
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It has a unique Italian taste
Prima Donna is a Dutch Gouda-style cheese with a unique Italian taste. It is made from cow's milk and aged for one year, resulting in a relatively mild flavour and a distinctly softer texture compared to four- or six-year-old Goudas. Prima Donna has an ivory rind with a slight rose blush, a crystalline texture, and a sweet, nutty flavour with a caramel aftertaste. Its flavour profile is a lovely cross between Gouda and Parmesan, giving it a distinct Italian taste.
Prima Donna is a versatile cheese that pairs well with a variety of wines, especially bigger reds such as Cabernet Sauvignon or Zinfandel. The cheese is aged until it reaches the pinnacle of flavour, just like a fine wine, and there is no set amount of time for aging. The flavour and texture of Prima Donna can vary depending on the aging process, but it is always crafted with care and attention to detail.
The Prima Donna cheese range includes four different types of cheese: fino, maturo, forte, and leggero. Each of these cheeses has its own unique recipe and distinct taste and structure. Prima Donna Fino has a mild, aromatic taste, while Prima Donna Maturo is a ripe, strong cheese with a spicy kick. The combination of traditional Dutch cheesemaking techniques with intricate Italian flavours results in a cheese that stands out from other Dutch Gouda-style offerings.
Prima Donna's Italian temperament is reflected in its flavour profile, which combines the best of Dutch and Italian cheese traditions. Its complex, nuanced flavour and versatile nature make it a favourite among cheese connoisseurs and gourmets alike. The care and craftsmanship that go into its creation ensure that Prima Donna delivers an exceptional taste experience with every bite.
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Prima Donna is a versatile cheese for pairing with wines
Prima Donna is a large Gouda-style cheese with a ruby red label. It is officially called Prima Donna Maturo. This Dutch gourmet cheese is aged until it reaches the flavour profile that was set for the maturo. It is not aged for a pre-set amount of time, like the majority of cheese.
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Frequently asked questions
Prima Donna is a Dutch Gouda cow's milk cheese.
Prima Donna is aged for one year. However, there is no set amount of time for aging, as the cheese is aged until it reaches a particular flavour profile.
Prima Donna has a sweet, nutty flavour with a caramel aftertaste. It has a unique Italian taste, combining the flavours of Gouda and Parmesan.
Prima Donna has an ivory rind with a slight rose blush and a crystalline texture. It is a large Gouda-style cheese with a ruby red label.
Prima Donna has a distinctly softer texture compared to a four- or six-year Gouda.
