Prima Donna Cheese: A Royal Treat For Your Palate

Prima Donna is an award-winning Dutch cheese with a unique Italian taste. It is a hybrid of Parmigiano Reggiano and Gouda, with a sweet, nutty flavour and a caramel aftertaste. Prima Donna is aged for one year, during which it develops a crystalline texture and a slight rose blush on its ivory rind. This cheese is versatile and pairs well with wines, especially bigger reds such as Cabernet Sauvignon or Zinfandel. Prima Donna has received critical acclaim, including a Gold Award for 'Best European Cheese' at the Global Cheese Awards in the UK in 2014 and 2015.

Prima Donna is a Dutch cheese with an Italian taste

Prima Donna has a unique flavour profile that sets it apart from other Dutch Gouda-style cheeses. It is aged until it reaches its flavour pinnacle, with no set time for maturation. This process gives Prima Donna a lovely cross between Gouda and Parmesan, with a sweet, nutty flavour and a hint of spice. Its texture is crystalline, with small holes often filled with protein-salt crystals, another characteristic that lends it a Parmesan-like quality.

The cheese's appearance is ivory with a slight rose blush and a ruby red label. Prima Donna is a versatile cheese, pairing well with various wines, especially bigger reds such as Cabernet Sauvignon or Zinfandel. It can be enjoyed on its own or added to dishes like sandwiches, soups, sauces, or snacks. Prima Donna also pairs well with Black Lava Cashews or Cinnful Cocoa Pecans, and it can be melted in a grilled cheese with fig jam for a unique flavour experience.

Prima Donna has received multiple awards for its exceptional taste, including the Gold Award for 'Best European Cheese' at the Global Cheese Awards in the UK in 2014 and 2015. It is praised by cheese lovers worldwide and continues to gain popularity in various countries, including Australia, Brazil, Canada, and South Africa.

It is a hybrid of Parmigiano Reggiano and Gouda

Prima Donna is a Dutch cheese that was born in 1990. It is a hybrid of Parmigiano Reggiano and Gouda, combining the Dutch cheesemaking tradition with the intricate flavours of Parmesan. It is a top-rated brand by industry experts and is known for its exquisite taste and excellent texture.

Prima Donna has a unique Italian taste experience. It is a Gouda-style cheese with a ruby-red label, officially called Prima Donna Maturo. It is aged until it reaches the pinnacle of flavour, just like a fine wine. There is no set amount of time for ageing, but a particular flavour profile is required.

The flavour of Prima Donna is a lovely cross between Gouda and Parmesan, giving this Gouda product a distinct Italian taste. It has a sweet, nutty flavour with a caramel aftertaste. Prima Donna has a softer texture and a more subtle flavour compared to a four- or six-year-old Gouda. It has an ivory rind with a slight rose blush and a crystalline texture.

Prima Donna is a versatile cheese that pairs well with a variety of wines, especially bigger reds such as Cabernet Sauvignon or Zinfandel. It is excellent on a sandwich, in soups or sauces, or as a snack. It also pairs well with Black Lava Cashews or Cinnful Cocoa Pecans.

It is aged for one year, until it reaches a pinnacle of flavour

Prima Donna is a Dutch cheese that is aged for one year, until it reaches a pinnacle of flavour. It is a masterpiece in the art of cheese-making, with a unique flavour profile that sets it apart. This cheese is not rushed; it takes its time to develop and mature, much like a fine wine.

The cheesemakers behind Prima Donna understand the importance of patience in the ageing process. Unlike most cheeses, Prima Donna is not bound by a pre-set ageing timeline. Instead, it is allowed to age gracefully, taking as much time as needed to achieve its distinctive flavour. This process can vary, but the end result is always a cheese that is truly exceptional.

During its year-long ageing journey, Prima Donna transforms into a cheese with a sweet, nutty flavour and a hint of caramel. Its texture is slightly softer than that of a four- or six-year-old Gouda, making it a versatile choice for pairing with wines, especially bigger reds such as Cabernet Sauvignon or Zinfandel.

The inspiration behind Prima Donna was to create a harmonious blend of Parmigiano Reggiano and Gouda, two renowned cheeses. The cheesemakers sought to capture the best of both worlds, and their dedication paid off. Prima Donna has become a top-rated brand, praised by industry experts and cheese connoisseurs alike for its exquisite taste and impeccable texture.

The ageing process is an integral part of what makes Prima Donna so remarkable. It is during this time that the cheese develops its complex flavours and crystalline texture. The small holes that form are often filled with protein-salt crystals, adding to the cheese's unique character and earning it the distinction of having Parmesan-like characteristics.

It has a sweet, nutty flavour with a caramel aftertaste

Prima Donna is a Dutch cheese with a unique Italian taste. It is a relatively mild style of Gouda cow's milk cheese that is aged for one year. Prima Donna has a notably softer texture and a more subtle flavour than a four- or six-year-old Gouda. Its flavour profile is a cross between Gouda and Parmesan, with a sweet, nutty flavour and a caramel aftertaste. Prima Donna's texture is crystalline, with an ivory rind and a slight rose blush.

Prima Donna is a versatile cheese that pairs well with a variety of wines, especially bigger reds such as Cabernet Sauvignon or Zinfandel. It is also excellent when paired with beers, and some suggest trying it with Black Lava Cashews or Cinnful Cocoa Pecans.

Prima Donna is a top-rated brand known for its exquisite taste and excellent texture. It has received multiple awards, including a Gold Award for 'Best European Cheese' at the Global Cheese Awards in the UK in 2014 and 2015.

The cheese is produced by the Dutch company Vandersterre Groep and was born in 1990. It is a hybrid of Parmigiano Reggiano and Gouda, using starter cultures typically used in northern Italy, resulting in a sweeter cheese than those usually found in Holland.

It pairs well with red wines

Prima Donna is a Dutch cheese with a unique Italian taste. It is a combination of the traditional Dutch cheesemaking method and the intricate flavours of Parmesan. Prima Donna is a versatile cheese when it comes to pairing with wines, but it is particularly well-suited to red wines. Its sweet, nutty flavour with a caramel aftertaste and crystalline texture make it an excellent companion to bigger reds such as Cabernet Sauvignon and Zinfandel. It also pairs well with a Pinot Noir or Syrah.

Prima Donna is a Gouda-style cheese, aged for one year. Its mild flavour and softer texture set it apart from other Gouda cheeses, which can be aged for up to six years. The cheese is made with starter cultures typically used in northern Italy, resulting in a sweeter taste than is usually found in Dutch cheese. Prima Donna has a beautiful ivory rind with a slight rose blush.

The cheese is produced by the Vandersterre Groep and has won several awards, including a Gold Award for 'Best European Cheese' at the Global Cheese Awards in the UK in 2014 and 2015. Prima Donna is a top-rated brand known for its exquisite taste and excellent texture. It is praised by cheese lovers worldwide and continues to gain popularity.

When it comes to wine and cheese, Prima Donna is a superb choice for those who enjoy reds. Its unique flavour profile and Italian influence make it a delightful pairing with a variety of red wines, from bold Cabernets to elegant Pinots. So, if you're looking for a cheese to enhance your red wine experience, Prima Donna is an excellent option.

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