Kamil Perry
Shelf-stable cheese is a great option for those who want to stock up on cheese without having to worry about refrigeration. Some cheeses, such as Laughing Cow, are 100% shelf-stable and do not need to be refrigerated at all. These cheeses are often processed and can be found in the non-refrigerated sections of grocery stores, alongside other shelf-stable items like dry pepperoni. Shelf-stable cheese can also be dried or canned to extend its shelf life.
| Characteristics | Values |
|---|---|
| Refrigeration | Does not need to be refrigerated |
| Type | Processed cheese |
| Ingredients | Cream, milk, and fresh and aged cheeses, particularly comté |
| Texture | Creamy |
| Taste | Fresh |
| Calories | 30 calories per wedge |
| Fat | 1.5 g fat per wedge |
| Saturated fat | 1.0 g saturated fat per wedge |
| Carbohydrates | 1 g carbohydrates per wedge |
| Sugar | 0 g sugar per wedge |
| Protein | 2 g protein per wedge |
| Sodium | 180 mg sodium per wedge |
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What You'll Learn
Processed cheese is shelf stable
Other shelf-stable cheeses include some varieties of Brie, which can be found in the 'shelf stable' section of the supermarket. You can also store dried, canned, or fresh cheese and extend the shelf life quite easily.
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Some types of Brie are shelf stable
Some types of Brie are shelf-stable and can be found in the 'shelf-stable' section of the supermarket. This is a good indicator of whether or not it needs to be refrigerated.
Laughing Cow cheese, which is sold in cardboard circles with single wedges inside, is also shelf-stable. It does not need to be refrigerated at all, although it is often sold in the refrigerated section of shops. The wedges are delicate, so it is recommended to carry the wheel to protect them. You can wrap the cheese skintight/airtight with plastic wrap to keep the oil in the cheese.
Some American Cheese confections are also shelf-stable.
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Laughing Cow cheese is shelf stable
Shelf-stable cheese is a comfort food that you should make part of your food stash. You can store dried, canned, or fresh cheese and extend the shelf life quite easily. In the grocery store, there will often be a small refrigerated area that holds the specialty cheeses, such as blue cheese and feta. On top of this refrigerated bin is a shelf area that's not refrigerated and they put shelf-stable items up here, like some cheeses and dry pepperoni. When shopping for Brie, for example, there is often a variety of Brie in the 'shelf stable' section and then more varieties from other brands down in the refrigerated area. This gives a rough indicator of whether or not it needs refrigeration.
The standard of identity for a processed cheese food is "a food prepared by comminuting and mixing, with the aid of heat, one or more cheeses of the same or two or more varieties, except cream cheese, neufchatel cheese, cottage cheese, low-fat cottage cheese, cottage cheese dry curd, cook cheese, hard grating cheese, semisoft part-skim cheese, part-skim spiced cheese, and skim milk cheese for manufacturing with an emulsifying agent into a homogeneous plastic mass". There are thermal processing requirements, and formation adjustments can be made to reduce or minimise growth of microbial contaminants.
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Fresh cheese can be stored for a long time
To extend the shelf life of fresh cheese, there are preservation methods that can be used. Dried, canned, or fresh cheese can be stored and their shelf life can be extended quite easily. For example, wrapping cheese skintight/airtight with plastic wrap can help to keep the oil in the cheese and extend its shelf life.
Additionally, thermal processing and formation adjustments can be made to reduce or minimise the growth of microbial contaminants in cheese. This is especially important for processed cheese foods, which are defined as "a food prepared by comminuting and mixing, with the aid of heat, one or more cheeses of the same or two or more varieties, except cream cheese, neufchatel cheese, cottage cheese, low-fat cottage cheese, cottage cheese dry curd, cook cheese, hard grating cheese, semisoft part-skim cheese, part-skim spiced cheese, and skim milk cheese for manufacturing with an emulsifying agent into a homogeneous plastic mass".
It's important to note that the term "shelf-stable" does not necessarily mean that the cheese can be stored indefinitely. Even shelf-stable cheeses will eventually spoil, so it's important to check the expiration date and store the cheese properly to maximise its shelf life.
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American Cheese confections are shelf stable
Shelf-stable cheese is usually dried, canned, or fresh cheese that has had its shelf life extended. It is often a food prepared by comminuting and mixing, with the aid of heat, one or more cheeses of the same or two or more varieties. This does not include cream cheese, neufchatel cheese, cottage cheese, low-fat cottage cheese, cottage cheese dry curd, cook cheese, hard grating cheese, semisoft part-skim cheese, part-skim spiced cheese, and skim milk cheese.
Some examples of shelf-stable cheese include Laughing Cow cheese, which is sold in cardboard circles with single wedges inside, and Rosenburg cheese, which is an American Cheese confection. These cheeses can often be found on sale at drug stores, on the shelf.
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Frequently asked questions
Laughing Cow cheese is shelf stable and does not need to be refrigerated.
Some varieties of Brie are also shelf stable.
Shelf-stable cheese is usually found in the 'shelf stable' section of the grocery store, which is often above the refrigerated bin that holds specialty cheeses.
If a cheese is in the 'shelf stable' section of the grocery store, it is likely to be shelf stable.
Yes, you can refrigerate shelf-stable cheese if you prefer.
