Frederic Melton
There are many different types of sweet cheese, ranging from Swiss cheese to Ricotta, Havarti, and even mozzarella. Some cheeses are sweetened with fruit or other ingredients, such as honey, and are usually served as dessert cheeses.
| Characteristics | Values |
|---|---|
| Type | Havarti, Swiss, Ricotta, Appenzeller, Gouda, Mozzarella, Honey Bee Goat Gouda, Lupe Juusto, Chocobó, flavoured Stiltons, Wensleydales, cocoa-coated goat cheeses, flavoured soft goat cheeses |
| Taste | Sweet, mild, nutty |
| Texture | Smooth, creamy, springy, silky |
| Colour | Slightly yellow |
| Accompaniments | Pretzels, salted nuts |
| Region | Denmark, Wisconsin, Italy |
| Milk | Cow, sheep, goat, Italian water buffalo |
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What You'll Learn
Swiss cheese
The cheese gets its name from the country of Switzerland, where it is believed to have originated. Swiss cheese is known for its distinctive appearance, with holes that are caused by bacteria during the cheese-making process. This type of cheese is also sometimes called "Emmentaler", named after the Emme Valley in Switzerland.
In addition to its culinary uses, Swiss cheese has cultural significance in Switzerland. It is often served at traditional Swiss meals and festivals. Swiss cheese is also exported worldwide and is a popular choice for cheese lovers everywhere.
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Havarti
Some other sweet cheeses include Swiss cheese, Ricotta, Appenzeller, Gouda, and Honey Bee Goat Gouda. There are also some flavoured cheeses that can be sweet, such as the various flavoured stiltons and wensleydales (blueberry, cranberry, apricot, ginger, lemon, etc), cocoa-coated semi-hard goat cheeses, and flavoured soft goat cheeses (honey, blueberry lavender thyme, etc).
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Ricotta
For a savoury option, ricotta can be used in lasagne, ravioli, or cannelloni. It can also be used as a topping for pizza or stirred through pasta. For a sweet option, ricotta can be used in cheesecakes, cakes, or pastries. It can also be sweetened with fruit or honey and served as a dessert.
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Appenzeller
Cheesemakers wash each wheel of Appenzeller with a secret herbal brine infused with wine, cider and a mixture of herbs, blossoms and other natural ingredients. This adds a complex flavour that connoisseurs desire.
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Fruit-flavoured cheeses
Some cheeses are naturally sweet, such as Swiss cheese, Havarti, Appenzeller, Gouda, and Ricotta. However, some cheeses are also sweetened with fruit, such as Wensleydale, which comes in blueberry, cranberry, apricot, and ginger flavours. You can also make your own sweet cheese by adding sugar to mozzarella.
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Frequently asked questions
Some sweet cheeses include Swiss, Havarti, Ricotta, Appenzeller, Gouda, and Honey Bee Goat Gouda.
Yes, you can make your own sweet cheese by adding sugar to the hot water used to stretch and form mozzarella. You can also coat the mozzarella in sugar or submerge it in sugar water.
Yes, there are many other sweet cheeses, including flavoured stiltons or wensleydales (blueberry, cranberry, apricot, ginger, lemon, etc.), cocoa-coated semi-hard goat cheeses, and flavoured soft goat cheeses (honey, blueberry lavender thyme, etc.).
