Frederic Melton
There are many types of cheese that can be used on a black bean burger. Semi-soft melting cheeses like cheddar, jack, and muenster work well, but can be a pain to cook. Feta, cotija, and mozzarella are also good options, with feta and cotija providing a salty, moist, textural variance.
| Characteristics | Values |
|---|---|
| Cheese type | Semi-soft melting cheese like cheddar, jack, muenster, feta, cotija, mozzarella |
| Cheese texture | Soft, melty |
| Cheese placement | On top of the burger |
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What You'll Learn
- Cheddar, jack, and muenster are good melting cheeses for black bean burgers
- Feta cheese adds moisture and seasoning to black bean burgers
- Cotija cheese provides salty, moist, textural variance to black bean burgers
- Mozzarella is a soft, melty cheese that works well on top of a black bean burger
- Chimichurri with melted cheese is a great topping for black bean burgers
Cheddar, jack, and muenster are good melting cheeses for black bean burgers
Mozzarella is another soft, melty cheese that works well on top of a burger, but it's best to reserve it for the topping rather than cooking it into the patty. If you're looking for a cheese that will add extra flavour and moisture to your black bean burger, crumbled feta is a good option. You can also try adding sautéed onions, poblano peppers, and garlic with a touch of smoky chipotle chile for depth of flavour.
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Feta cheese adds moisture and seasoning to black bean burgers
Feta cheese can be combined with other ingredients, such as cashews and mayo, to create an even more flavourful and texturally pleasing burger. The addition of feta cheese can take a black bean burger to the next level, making it a delicious and satisfying option for vegetarians and meat-eaters alike.
Other types of cheese that work well on black bean burgers include semi-soft melting cheeses like cheddar, jack, and muenster. These cheeses add flavour and juice to the burger, but they can be a bit tricky to cook with. Softer, melty cheeses like mozzarella are also a good option, but they are best reserved for the top of the burger.
When it comes to toppings and condiments, black bean burgers are incredibly versatile. Some popular options include chimichurri, bacon, egg, chipotle mayo, shredded cabbage, and pickled purple onions.
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Cotija cheese provides salty, moist, textural variance to black bean burgers
Feta is another firm cheese that can be used in black bean burgers, and it has a similar effect to Cotija. Semi-soft melting cheeses like cheddar, jack, and muenster can also be used, but they are harder to cook with.
When making a black bean burger, it's important to prevent the patty from becoming mushy. One way to do this is to partially dehydrate the beans in the oven before adding them to the patty.
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Mozzarella is a soft, melty cheese that works well on top of a black bean burger
Mozzarella is a semi-soft cheese, which means it melts easily and has a smooth, creamy texture when melted. This makes it a good choice for black bean burgers, as it will complement the other ingredients without overwhelming them.
When choosing mozzarella for your black bean burger, look for a fresh, high-quality variety. Fresh mozzarella has a higher moisture content, which gives it a softer texture and a more delicate flavour. It's also important to slice the mozzarella thinly so that it melts evenly and doesn't slide off your burger.
To melt the mozzarella evenly, you can try a few different methods. One option is to place the cheese on top of the burger patty while it's still on the grill or in the pan. This will allow the cheese to melt slowly and evenly. Alternatively, you can place the burger under the grill for a few minutes until the cheese is melted and slightly browned.
While mozzarella is a great option for adding a creamy, melty element to your black bean burger, it's not the only cheese that works well. Other semi-soft melting cheeses, such as cheddar, jack, and muenster, can also be delicious. These cheeses have a slightly stronger flavour than mozzarella, so they can add a nice punch of flavour to your burger.
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Chimichurri with melted cheese is a great topping for black bean burgers
If you're making a vegetarian bean burger, you need ingredients that bind the patties together and prevent them from falling apart as they cook. While binders help the patties hold their shape and provide structure, they should also add extra flavour to the burger. Crumbed feta cheese adds moisture and seasoning right into each patty. Sautéed onions, poblano peppers, and garlic with just a touch of smoky chipotle chile add depth to the patties without dominating. Hearty chopped cashews add textural variation, while panko bread crumbs help bind the patties without turning them mushy.
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Frequently asked questions
Semi-soft melting cheeses like cheddar, jack, and muenster work well on black bean burgers.
Soft, melty cheeses like mozzarella are great on top of a black bean burger, but it's better to use a firmer cheese like feta or cotija in the patty.
Feta adds moisture and seasoning to each patty.
Sautéed onions, poblano peppers, and garlic with a touch of smoky chipotle chile add depth to the patties without dominating. Hearty chopped cashews add textural variation, while panko bread crumbs help bind the patties without turning them mushy.
Chimichurri, chipotle mayo, and sweet corn salsa are all good options.
