Frederic Melton
Garlic bread is a delicious snack, but what kind of cheese should you put on it? There are many options to choose from, including mozzarella, parmesan, provolone, muenster, Monterey jack, Colby jack, Romano, and Asiago. You can also use a combination of cheeses, such as mozzarella and Monterey jack, to create a cheesy pull with added flavour. When making garlic bread, it's important to choose the right type of bread. Medium-thickness slices work well, as very thick slices won't melt the cheese, and very thin slices can become too soft. French baguette, sourdough, brioche, ciabatta, focaccia, and English muffins are all good options.
| Characteristics | Values |
|---|---|
| Cheese | Mozzarella, Parmesan, Provolone, Muenster, Monterey Jack, Colby Jack, Romano, Asiago, Swiss, Cheddar |
| Bread | French bread, Italian bread, Sourdough, Brioche, Ciabatta, Focaccia, English muffins, Bakery hamburger buns |
| Butter | Unsalted |
| Other | Fresh garlic, Italian salad dressing |
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What You'll Learn
- Mozzarella and Parmesan are the best cheeses for garlic bread
- Other cheeses to try include provolone, muenster, Monterey Jack, Colby Jack, Swiss, and cheddar
- The best bread for garlic bread is medium-thickness
- French bread, sourdough, brioche, ciabatta, focaccia, and English muffins are good choices
- Use unsalted butter to avoid the garlic bread becoming too salty
Mozzarella and Parmesan are the best cheeses for garlic bread
When making garlic bread, it's important to use the right type of bread. Medium-thickness slices work well, as very thick slices won't melt the cheese properly, and very thin slices can get too soft. Avoid very soft, light, and airy bread with large air pockets. Good choices include French baguette, sourdough, brioche, ciabatta, focaccia, and English muffins.
For the garlic butter mixture, use unsalted butter for the best flavour. Salted butter can make the garlic bread too salty, as bread and cheese already contain some salt. Freshly minced garlic is also key—the fresher, the better. You can also add Italian salad dressing to take your garlic bread up to restaurant quality.
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Other cheeses to try include provolone, muenster, Monterey Jack, Colby Jack, Swiss, and cheddar
Garlic bread is usually made with mozzarella and parmesan cheese. However, you can use other cheeses such as provolone, muenster, Monterey Jack, Colby Jack, Swiss, and cheddar.
Mozzarella is a popular choice for garlic bread because it has a good texture and creates a 'cheesy pull'. However, it is often paired with another cheese to add flavour.
When choosing a cheese for garlic bread, it's important to consider the texture and flavour you want to achieve. For example, if you want a stretchy, gooey texture, you might choose a different cheese than if you want a crispier, more browned result.
You can also experiment with different types of bread. French bread, sourdough, brioche, ciabatta, focaccia, and English muffins are all good options. Just be sure to avoid very thick or thin slices, as these can affect how well the cheese melts.
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The best bread for garlic bread is medium-thickness
When it comes to cheese, mozzarella is a popular choice, but you can also use a combination of cheeses. For example, mozzarella for a cheesy pull and something for flavour, like Monterey Jack, Colby, Swiss, or cheddar. You can also use provolone, muenster, or Romano and Asiago cheese in place of parmesan.
It's best to grate the cheese yourself from a block for the best taste and texture. You can also add butter, fresh garlic, and Italian salad dressing to your garlic bread. Be sure to use unsalted butter to avoid making your garlic bread too salty.
If you want your garlic cheese bread a little crispier, broil it for the last minute it's in the oven, but keep a close eye on it.
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French bread, sourdough, brioche, ciabatta, focaccia, and English muffins are good choices
Mozzarella and Parmesan are popular choices for garlic bread, but you can also use a combination of cheeses. For example, mozzarella with Monterey Jack, Colby, Swiss, or Cheddar. You could also try provolone, muenster, or Colby Jack in place of mozzarella, and Romano or Asiago in place of Parmesan.
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Use unsalted butter to avoid the garlic bread becoming too salty
Garlic bread is usually made with mozzarella and parmesan cheese, but you can use a combination of mozzarella for a cheesy pull and something for flavour, like Monterey Jack, Colby, Swiss or cheddar. You can also use provolone, muenster, or Colby jack in place of the mozzarella, and Romano or Asiago cheese in place of parmesan.
When making garlic bread, it's best to use unsalted butter to avoid the dish becoming too salty. Bread and cheese already contain some salt, so using salted butter can make the dish too salty.
To make garlic cheese toast, you need a good bread. Any kind of medium-thickness bread slices work well. Very thick slices won't melt the cheese if you're making this in a pan. Very thin slices can get too soft after the cheese melts. Avoid using very soft, light and airy bread with large air pockets. French baguette, sourdough bread (not very crusty), brioche, ciabatta, focaccia and English muffins are some good choices.
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Frequently asked questions
Mozzarella and Parmesan are the most popular cheeses to use for garlic bread. However, you can also use provolone, muenster, Monterey Jack, Colby Jack, Swiss, cheddar, or Romano.
Any kind of medium-thickness bread slices work well. French baguette, sourdough, brioche, ciabatta, focaccia and English muffins are some good choices.
You can add Italian salad dressing, or even butter and cheese toppings on leftover bakery hamburger buns.
