Frederic Melton
Chicken shawarma is a popular Middle Eastern street food, often served on pita bread with a variety of toppings. While there are many different ways to make chicken shawarma, one of the most popular toppings is feta cheese. Other popular toppings include hummus, yoghurt sauce, and fresh vegetables such as cucumbers, tomatoes, and onions.
| Characteristics | Values |
|---|---|
| Cheese | Feta, Cheddar |
| Other ingredients | Hummus, lettuce, tomatoes, cucumbers, onions, gherkins, mint, parsley, avocado, bell peppers, pita bread, yoghurt sauce |
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What You'll Learn
Feta cheese is a popular choice
Chicken shawarma is a popular Middle Eastern street food, usually served on homemade flatbread or pita bread. The chicken is marinated in olive oil, garlic, lemon, cumin, coriander, smoked paprika and turmeric, and then grilled to perfection. It is then topped with fresh vegetables such as cucumbers, lettuce, onions, tomatoes, bell peppers and avocados.
Feta cheese is a great choice for chicken shawarma as it complements the other ingredients well. The tangy flavour of the feta pairs perfectly with the juicy, tender chicken and the fresh vegetables. It also adds a creamy texture to the wrap, making it even more delicious.
If you're looking for the perfect chicken shawarma recipe, try marinating boneless, skinless chicken breasts or thighs in a mixture of olive oil, lemon juice, garlic, cumin, coriander, smoked paprika, turmeric, cinnamon, salt, pepper and red pepper flakes. Grill the chicken to perfection and serve it on soft pita bread with fresh yogurt sauce, tomatoes, cucumbers, red onion and feta cheese.
For an extra special touch, add some chopped fresh herbs like parsley and mint to your chicken shawarma. This will take your wrap to the next level and impress your family and friends.
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Cheddar cheese is also used
Another recipe recommends marinating boneless skinless chicken breasts or thighs in a similar spice mix, grilling them, and serving them on pita bread with fresh yogurt sauce, tomatoes, cucumbers, sweet red onion, and cheddar cheese.
Chicken shawarma is a popular Middle Eastern street food, and these recipes showcase how to make it at home. The use of cheddar cheese adds a creamy, tangy flavour to the dish, complementing the spices used to marinate the chicken.
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You can add cheese to the marinade
To make the marinade, add olive oil, lemon juice, minced garlic, ground cumin, ground coriander, smoked paprika, ground turmeric, ground cinnamon, salt, fresh ground black pepper, and red pepper flakes to a large Ziploc bag. Shake to combine. Add the chicken and marinate for 2-3 hours in the refrigerator. Preheat the gas grill to 350 degrees. Cook chicken breasts for 5-7 minutes on each side; they are done when they reach an internal temperature of 160-165 degrees Fahrenheit.
Once the chicken is cooked, serve on soft pita bread with fresh yogurt sauce, tomatoes, cucumbers, sweet red onion, and feta cheese. You can also add hummus, lettuce, gherkins and mint leaves. Squeeze a generous amount of cheddar cheese on top, roll up and serve.
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Cheese can be added to the wrap
If you want to add feta cheese, you can follow the recipe below:
- Warm up the flatbread (you can use the grill, grill pan, oven or toaster oven).
- Spread each piece of flatbread with hummus.
- Top it with sliced chicken and veggies.
- Drizzle it with the yogurt sauce.
- Top it with feta cheese and parsley.
- Wrap and enjoy.
If you want to add cheddar cheese, you can follow the recipe below:
- Spread 2 tablespoons of hummus on each pita bread.
- Top with lettuce, chicken, tomato, gherkins and mint leaves.
- Squeeze a generous amount of cheddar cheese on top.
- Roll up and serve.
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Cheese can be added to the sauce
Chicken shawarma is a popular Middle Eastern street food, traditionally served in a wrap or pita pocket. The wrap is filled with sliced chicken, fresh vegetables, and a creamy sauce.
Another option is to use a creamy cheddar cheese sauce. This can be drizzled over the wrap or used as a spread on the pita bread. This adds a rich, savoury flavour to the shawarma.
For a more subtle cheese flavour, you can mix grated or shredded cheese into the sauce. This will melt into the sauce and create a smooth, creamy texture. Cheeses like mozzarella or Monterey Jack would work well for this.
Finally, you could also try adding a blue cheese to the sauce. This will give it a strong, pungent flavour that some people love. However, it's important to use a light hand with blue cheese, as a little goes a long way.
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Frequently asked questions
Feta cheese is the most common cheese used in chicken shawarma.
Yes, cheddar cheese is also used in chicken shawarma.
Chicken shawarma is usually served on pita bread or flatbread with hummus, yoghurt sauce, and fresh vegetables such as cucumbers, tomatoes, onions, and lettuce.
The chicken is usually marinated in olive oil, garlic, lemon, and spices such as cumin, coriander, smoked paprika, and turmeric before being grilled.
Chicken shawarma is often served with a side of fries or a salad.
