Tasty Cheese: What Makes A Delicious Cheese?

Tasty cheese is a type of cheddar cheese that is popular in Australia and New Zealand. It is made from natural Australian cheese and is usually aged for around 6 to 12 months, resulting in a bold, tangy flavour. The term tasty cheese is used to describe the age, flavour, and texture of cheddar cheese, which is typically sharper and crumblier than other types of cheddar. The first known use of the term 'tasty cheese' was by the brand Coon (now known as Cheer) in 1959.

Tasty cheese is an Australian thing

Tasty cheese is indeed an Australian thing. In fact, it's one of the most popular supermarket items in the country. However, it's not just an Australian thing, as it's also available in New Zealand.

Tasty cheese is a type of cheddar cheese that has been aged longer than usual. It's typically aged for around 6 to 12 months, resulting in a sharper, tangier, and more intense flavour than milder cheddars. The longer ageing process also affects the texture, making it firmer and crumbly yet still creamy and easy to slice.

The term 'tasty cheese' was first used in Australia by the Coon cheese brand (now known as Cheer cheese) in 1959. The brand offered processed cheese that was not aged, as well as a natural, aged variety that they called 'tasty'.

Today, several brands in Australia offer their own versions of tasty cheese, including Bega Cheese, Cheer Cheese, and Tasmanian Heritage. These brands have become household names, and their products are ubiquitous in Australian supermarkets and grocery stores.

The unique ageing process used to create tasty cheese is not commonly found in other parts of the world, which is why it remains a uniquely Australian (and New Zealander) product.

It's a type of aged cheddar

Tasty cheese is a type of aged cheddar, a culinary superstar in Australia and New Zealand. It is a popular supermarket item, gracing countless dining tables and finding its way into sandwiches, breakfast toasts, and cheesy creations. The term "tasty" describes the age, flavour, and texture of cheddar cheese, which has been aged longer than usual, typically around 6 to 12 months. This ageing process intensifies its flavours, resulting in a bold, tangy explosion on the palate.

Tasty cheese, also known as "extra matured cheddar" in the United Kingdom, is beloved for its strong flavour. In the United States, it is called "sharp cheddar," adding a zesty kick to dishes like chilli, nachos, and casseroles. The ageing process gives it a sharp flavour and a crumbly texture, making it a versatile cheese that can be sliced or crumbled with ease.

Popular brands of tasty cheese include Bega Cheese, Cheer Cheese (formerly Coon Cheese), and Tasmanian Heritage. These brands add their unique twists, ensuring a delightful surprise with every bite. Tasty cheese is characterised by its warm, orange hue, resulting from the infusion of annatto seeds. It has a creamy yet crumbly texture and an earthy, musky aroma with tangy notes.

The first-known use of the term "tasty cheese" in Australia was by Coon Cheese in 1959. However, the name is now often applied to supermarket shredded cheese, which has led to the association of tasty cheese with cost-friendly shredded cheeses. Despite this, tasty cheese remains a favourite among Australians, with its bold flavour and whimsical charm, connecting people through a timeless tradition of enjoying cheese.

It's also known as mature or vintage cheddar

Tasty cheese is a type of cheddar cheese that is popular in Australia and New Zealand. It is sometimes referred to as "mature or vintage cheddar" outside of these two countries. The term "tasty cheese" is said to relate to a unique ageing process not used elsewhere.

Tasty cheese is typically aged for an extended period, usually between 6 to 12 months. This ageing process intensifies the flavour of the cheese, giving it a bold, tangy taste that has made it a favourite among Australians and New Zealanders. The longer ageing process also affects the texture of the cheese, making it crumbly and versatile. It can be easily sliced but also crumbles delicately, making it perfect for various dishes, from sandwiches to cheesy creations.

The origin of tasty cheese can be traced back to 1959, when it was first introduced by the brand Coon, now known as Cheer. The unique ageing process that gives tasty cheese its distinct flavour and texture involves maturing the cheese for a longer period than other types of cheddar. This extended maturation allows the flavours to intensify, resulting in a more robust and zesty flavour profile.

While the term "tasty cheese" is specifically used in Australia and New Zealand, similar cheeses can be found internationally under different names. In the United Kingdom, for example, an aged cheddar similar to tasty cheese is known as "Extra Matured Cheddar". Brits enjoy this variety for its strong flavour, often featuring it on cheeseboards or in savoury pies. In the United States, the equivalent is called "Sharp Cheddar", valued for its intense flavour that enhances dishes like chilli, nachos, and casseroles.

It's made by brands like Bega Cheese, Cheer Cheese and Tasmanian Heritage

Tasty cheese is a term used in Australia to refer to cheddar cheese. Bega Cheese, Cheer Cheese and Tasmanian Heritage are some of the brands that make tasty cheese.

Bega Cheese's Farmers Tasty cheese is a full-flavoured cheese with a smooth texture. It is made in Australia from 96-99% Australian ingredients. The company offers a range of formats and sizes, including blocks, slices, grated cheese, sticks and Bar-B-Cubes®.

Cheer Cheese, formerly known as Coon Cheese, is a trademark of Saputo Dairy Australia Pty Ltd. The cheese is produced by the Warrnambool Cheese and Butter company, which is majority-owned by Canadian dairy company Saputo Inc. Cheer Cheese is marketed as bringing cheer to your meals, from breakfast to midnight snacks.

Tasmanian Heritage offers a range of cheeses, including soft white cheeses, feta, and a trilogy of club cheddars. Their club cheddars come in a variety of flavours, including summer herbs and sun-dried tomato, roasted onion and chive, and smoked. Their vintage club cheddar is aged to create a rich, full-bodied flavour and a satisfying bite.

Thus, these three brands offer a variety of tasty cheeses, from traditional cheddars to innovative flavour combinations, all made with high-quality ingredients.

It's orange in colour

Tasty cheese is orange in colour. This vibrant hue is a result of the addition of annatto seeds, which add a playful touch to the cheese's visual charm. The orange colour invites eaters in, radiating a warm and inviting glow. This hue is reminiscent of a sun-kissed afternoon, making the cheese a delightful treat for the eyes.

The orange colour of tasty cheese is a unique feature that sets it apart from other cheeses. While cheddar cheese, which tasty cheese is a type of, can vary in colour, the orange hue of tasty cheese is distinctive and recognisable. This colour adds to the overall sensory experience of enjoying tasty cheese, as it entices the eyes and teases the taste buds.

The addition of annatto seeds not only contributes to the orange colour but also enhances the flavour and aroma of tasty cheese. Annatto seeds have a subtle earthy and musky taste with a hint of nuttiness, which complements the bold, tangy flavour of tasty cheese. The combination of the orange colour and the aroma of annatto seeds creates a whimsical and enchanting sensory experience.

The orange colour of tasty cheese has become synonymous with the cheese's Australian heritage. While the term "tasty cheese" is primarily used in Australia and New Zealand, the cheese itself has gained popularity worldwide. The unique ageing process and distinct orange colour have made tasty cheese a beloved guest at dining tables across the globe, with its bold flavour and whimsical charm leaving a lasting memory on the taste buds.

The orange colour of tasty cheese is not just aesthetically pleasing but also indicates the cheese's maturity and quality. The ageing process, which gives tasty cheese its distinct flavour, also contributes to the development of its colour. The longer ageing time intensifies the orange hue, signifying to consumers that the cheese has reached the desired level of maturity and flavour development.

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