Bushra Griffith
Tasty Cheese is a popular variety of cheese in Australia. It is a medium-to-above-average flavoured cheddar, which has been aged for an extended period, typically 6 to 12 months. This ageing process intensifies its flavours, turning it into the beloved Tasty Cheese that graces the plates of Australians far and wide.
| Characteristics | Values |
|---|---|
| Type of Cheese | Cheddar |
| Flavour | Medium-to-above-average |
| Country | Australia |
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What You'll Learn
Tasty Cheese is an aged cheddar
Tasty Cheese is a culinary superstar in Australia, and is ubiquitous in the country's grocery stores. It is produced by the Warrnambool Cheese and Butter company, which is majority-owned by Canadian dairy company Saputo Inc.
Tasty Cheese is a carefully aged cheddar, and its bold flavour and whimsical charm are the result of the artful mastery of cheese artisans. The ageing process transforms the cheddar, intensifying its flavours and making it a beloved favourite in Australia.
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Tasty Cheese is an Australian favourite
In Australia, mild cheeses are very unpopular and specifically marketed as "Mild". "Tasty" is slightly above-average flavoured cheddar. Vintage, crumbly and sharp cheeses are also fairly normal. It is not a special kind of cheese, just a medium-to-above-average cheddar. However, it's certainly a popular one.
Tasty Cheese is produced by the Warrnambool Cheese and Butter company, which is majority-owned by Canadian dairy company Saputo Inc. The cheese was originally known as "Red Coon", launched around 1931 by the Kraft Walker Cheese Co. In October 1949, Kraft Foods Inc. registered the trademark "COON" for cheese with the US Patent Office, claiming use since 1910. The Australian company marketing the Coon brand originally stated on their website (2012) that the name derived from the American cheesemaker Edward Coon of Philadelphia, who patented a method in the US in 1926 for fast maturation of cheese via high temperature and humidity. In July 2021, "Coon" cheese was rebranded as "Cheer" cheese.
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Tasty Cheese is a culinary superstar
Despite its mysterious name, Tasty Cheese is simply an aged cheddar. Through the artful mastery of cheese artisans, cheddar undergoes a magical transformation, maturing for an extended period, typically around 6 to 12 months. This ageing process intensifies its flavours, turning it into the beloved Tasty Cheese.
In Australia, mild cheeses are very unpopular and are specifically marketed as "Mild". "Tasty" cheese, on the other hand, is slightly above-average flavoured cheddar. It's not a special kind of cheese, just a medium-to-above-average cheddar. However, its bold flavour and whimsical charm have made it a favourite among Australians.
The popularity of Tasty Cheese can be attributed to its accessibility and affordability. In contemporary Australia, decent cheese, food, wine and beer are affordable and widely available, allowing people from all walks of life to enjoy the delights of Tasty Cheese. So, the next time you're in Australia, be sure to look for Tasty Cheese in the dairy aisle and experience the culinary superstar for yourself!
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$1.67
Tasty Cheese is a generic hard fatty cheese
Tasty Cheese is not a special kind of cheese, just a medium-to-above-average cheddar. It is slightly above-average flavoured and is considered more desirable than mild cheeses, which are very unpopular in Australia and specifically marketed as "Mild". Vintage, crumbly and sharp cheeses are also normal in Australia, and "Cracker Barrell" refers exclusively to bitey/extra bitey cheddar.
Tasty Cheese is produced by the Warrnambool Cheese and Butter company, which is majority-owned by Canadian dairy company Saputo Inc. The cheese was originally launched by the Kraft Walker Cheese Co. around 1931 under the name "Red Coon". In 1949, Kraft Foods Inc. registered the trademark "COON" for cheese, claiming use since 1910. The name was said to derive from the American cheesemaker Edward Coon of Philadelphia, who patented a method in the US in 1926 for fast maturation of cheese via high temperature and humidity. However, in July 2021, the Coon brand was rebranded as "Cheer" cheese.
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Tasty Cheese is produced by the Warrnambool Cheese and Butter company
Tasty Cheese is a medium-to-above-average cheddar with a bold flavour. It is created through an ageing process that typically lasts between six to twelve months. This process intensifies the flavours of the cheese, transforming it into the beloved Tasty Cheese that is enjoyed by Australians across the country.
The name "Tasty Cheese" is a playful descriptor of the flavour of the cheese, tantalising the senses of those who consume it. It is a carefully crafted cheese, with cheese artisans employing their artful mastery to create a product that undergoes a magical transformation during the ageing process.
The Warrnambool Cheese and Butter company has played a significant role in the popularity of Tasty Cheese in Australia, ensuring that this culinary superstar graces dining tables and refrigerators across the nation.
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Frequently asked questions
Tasty cheese is a type of cheddar cheese that is popular in Australia. It is a medium-to-above-average cheddar that has been aged for around 6 to 12 months.
No, tasty cheese is not a special kind of cheese. It is simply a descriptor for a cheddar that has a slightly stronger flavour than mild cheddar.
Tasty cheese is popular in Australia because it has a bold flavour and is affordable. It is also a versatile cheese that can be enjoyed on its own or as part of a meal.
Tasty cheese is made by ageing cheddar for an extended period, typically around 6 to 12 months. This ageing process intensifies the flavours of the cheese, giving it a bolder taste.
