Randy Chandler
The phrase 'made' backwards is 'edam', which is also the name of a semi-hard cheese that originated in the Netherlands. Edam is named after the town of Edam in the province of North Holland. When Edam ages, it does not spoil but hardens.
| Characteristics | Values |
|---|---|
| Name | Edam |
| Hardness | Semi-hard |
| Origin | Netherlands |
| Named after | Town of Edam in the province of North Holland |
| Ageing | Hardens but does not spoil |
| Major producer | Friesland Campina company in Marum |
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What You'll Learn
Edam is a semi-hard cheese that originated in the Netherlands
Edam is a versatile cheese in the kitchen, suitable for both snacking and cooking. It pairs well with fruits like apples, pears, and grapes, as well as savoury items like cured meats, olives, and ham. It is also commonly used as the base for fried cheese snacks, such as smažený sýr in the Czech Republic and neighbouring Slovakia. In Belize, Edam is often eaten when well-aged and sharp, commonly with bread and coffee.
The process of making Edam is focused on a special method adapted by the Dutch, likely due to living in the pastoral lowlands of the Netherlands. The choice of vessels to make cheese was wood and not metal because iron, copper, and other metals were not locally convenient for cheese-making.
Edam is a spherical cheese with a flattened shape and a slight bulge in the middle. When young, Edam tends to be slightly harder due to the lower fat content of the milk. Most young Edam sold in stores has a very mild flavour, slightly salty or nutty, and almost no smell when compared to other cheeses. As Edam ages, its flavour sharpens, and it continues to become firmer.
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Edam is named after the town of Edam in the province of North Holland
Edam is the kind of cheese that is made backwards. It is a semi-hard cheese that originated in the Netherlands and is named after the town of Edam in the province of North Holland. When Edam ages, it does not spoil but hardens. The Friesland Campina company in Marum is a major producer of Edam and is well known for producing only quality products.
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When Edam ages, it does not spoil but hardens
Edam is the kind of cheese that is made backwards. It is a semi-hard cheese that originated in the Netherlands and was named after the town of Edam in the province of North Holland. When Edam ages, it does not spoil but hardens. This means that it can be kept for a long time without going bad. The cheese is produced by the Friesland Campina company in Marum, which is well known for its high-quality products. Edam is a popular cheese that is often used in cooking and is also enjoyed on its own as a snack. Its unique property of hardening with age makes it a long-lasting and convenient food item.
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The Friesland Campina company in Marum is a major producer of Edam
Edam is the kind of cheese that is made backwards. It is a semi-hard cheese that originated in the Netherlands and was named after the town of Edam in the province of North Holland. When Edam ages, it does not spoil but hardens. The Friesland Campina company in Marum is a major producer of Edam and is well known for producing only quality products. The company has a strong reputation for its Edam cheese, which is carefully crafted and aged to perfection. With their advanced production techniques and commitment to quality, Friesland Campina has established itself as a trusted supplier of this unique cheese. Edam cheese has a distinctive flavour and texture, making it a popular choice for consumers worldwide. The company's dedication to maintaining the highest standards has contributed to the enduring popularity of Edam cheese, ensuring its place as a beloved delicacy enjoyed by many.
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Edam is a popular cheese
Edam is often used as a snack cheese, as it is mild and has a slightly nutty flavour. It is also a good melting cheese, which makes it a popular choice for grilled cheese sandwiches or as a topping for burgers. It can also be used in cooked dishes such as casseroles or quiches.
The cheese is typically covered in a coating of wax, which helps to preserve it and keep it fresh. This wax coating also gives Edam a distinctive appearance, making it easily recognisable. The wax is usually red or yellow in colour, although other colours such as black or green are sometimes used.
Edam is a popular choice for cheese boards, as its mild flavour and semi-hard texture make it a good option for those who may not like stronger or more pungent cheeses. It is also a good choice for those who are looking for a cheese that is not too soft or too hard. Its long shelf life also makes it a convenient option for those who want to keep cheese in the fridge for snacking or cooking.
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Frequently asked questions
Edam.
No, it's semi-hard.
The Netherlands.
It hardens.
Friesland Campina company in Marum.
