The Ultimate Ploughman's Lunch: Selecting The Perfect Cheese

A ploughman's lunch is a simple British meal, typically consisting of cheese, bread, and pickled onions. The cheese is usually an English variety, such as Cheddar, Stilton, Wensleydale, or Double Gloucester. Additional items can be added, such as ham, hard-boiled eggs, apples, and chutney.

Cheddar is a classic choice

A ploughman's lunch is a simple template: pair cheese with some bread, chutney, and maybe some meat or pickles or hard-boiled egg, and call it a lunch. But what about getting a little creative with it? You can add more British food to it, like scotch eggs and pork pies. You’ll be well-equipped to devise your own combinations if you simply think of the construction like this: Cheese + Bread + Spread/Vegetable + Meat/Protein.

You could also choose Stilton, Wensleydale or Double Gloucester

A ploughman's lunch is a simple meal that traditionally consists of cheese, bread, chutney, and maybe some meat or pickles or hard-boiled egg. The cheese is typically cheddar, but you could also choose Stilton, Wensleydale or Double Gloucester. These cheeses are all English and are known for their strong, salty flavours which are said to enhance the "relish of the beer" that is often served with a ploughman's lunch.

Stilton is a pungent, creamy blue cheese that is often served at Christmas time. It has a strong, salty flavour and a distinctive tang. Wensleydale is a milder, more subtle cheese with a creamy texture and a slightly tangy finish. Double Gloucester is a hard, orange cheese with a strong, savoury flavour and a hint of sweetness. All three of these cheeses would make an excellent addition to a ploughman's lunch, adding their own unique flavour and texture to the dish.

Ploughman's lunch is a simple template: cheese, bread, chutney, meat, pickles and a hard-boiled egg

The ploughman's lunch is a classic British meal, typically eaten at lunchtime. It's a cold meal, based around bread, cheese, and fresh or pickled onions. The cheese is typically cheddar, but you can use any type of cheese you like. Other common additions include ham, green salad, hard-boiled eggs, apple, and butter.

The ploughman's lunch is particularly associated with pubs, and it's often served with beer. The saltiness of the cheese is said to enhance the flavour of the beer.

If you want to get creative, you can switch up the ingredients. For example, you could try using a different type of cheese, such as Stilton, Wensleydale, or Double Gloucester. Or, you could add some extra British foods, like scotch eggs or pork pies.

Ploughman's lunch is a cold meal, eaten at lunchtime

The cheese is usually English, such as Cheddar, Stilton, Wensleydale, or Double Gloucester. However, one source says that any type of cheese can be used. The bread is crusty or country bread, and the meal is often served with a simple chutney or Marmite jam, and pickled onions.

Some people add radishes, sweet butter, apples, or sliced ham. It is also sometimes served with a green salad or fruit.

The ploughman's lunch is particularly associated with pubs and is thought to be a meal that a farmer could consume quickly between chores.

It's often served with beer

A ploughman's lunch is a simple meal of bread, cheese, and fresh or pickled onions. It is often served with beer, which is said to be enhanced by the saltiness of the cheese. The ploughman's lunch is a British meal, traditionally eaten at lunchtime, and is particularly associated with pubs.

The ploughman's lunch is a cold meal, which can be quickly consumed, and requires no cooking. It is often served with a hard-boiled egg, sweet butter, and apples. Some people add radishes, chutney, or sliced ham.

The ploughman's lunch is a versatile meal, which can be adapted to suit individual tastes. It is a simple template of cheese and bread, with various accompaniments. The cheese is typically cheddar, but any type of cheese can be used. The bread is usually crusty bread or a baguette, but any type of bread will work.

The ploughman's lunch is a great option for a hot summer day when you don't want to spend too much time in the kitchen cooking. It is a delicious and simple meal, which can be easily adapted to suit your taste preferences.

Frequently asked questions