Andy Montoya
Buffalo chicken pizza is a popular dish that combines tangy buffalo sauce, shredded chicken, and a variety of cheeses. The type of cheese used can vary, but mozzarella, cheddar, provolone, and blue cheese are common choices. Each cheese brings something different to the pizza: mozzarella is high in moisture and provides a nice melt, while cheddar adds a nutty, savoury flavour.
| Characteristics | Values |
|---|---|
| Cheese | Mozzarella, cheddar, provolone, blue cheese |
| Cheese texture | Melty |
| Cheese flavour | Savoury, nutty, tangy |
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What You'll Learn
Mozzarella
When choosing mozzarella for buffalo chicken pizza, it is important to consider the moisture content. Low-moisture mozzarella will melt better and provide a better cheese pull, so it is a good choice for this type of pizza.
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Cheddar
If you're making a buffalo chicken pizza, it's best to shred the cheese yourself. Pre-shredded cheese is coated with anti-caking agents like cellulose, cornstarch or potato starch to prevent sticking. To get the best melt, grab a block of cheddar and hand-shred it.
If you're making a homemade pizza dough, you'll want to make sure your cheese is hot and bubbling before you take it out of the oven.
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Provolone
Buffalo chicken pizza is a flavourful dish that can be made with a variety of cheeses. While mozzarella, cheddar, and blue cheese are all popular options, provolone is another excellent choice.
To use provolone on a buffalo chicken pizza, it is best to shred the cheese by hand. Pre-shredded cheese is often coated with anti-caking agents, which can prevent the cheese from melting properly and achieving the desired stretchiness. By shredding the cheese yourself, you can ensure a better melt and that signature cheese pull that makes buffalo chicken pizza so appealing.
When combining provolone with other cheeses on a buffalo chicken pizza, it is important to consider their moisture content. Provolone has a relatively low moisture content, so it pairs well with cheeses like mozzarella, which has a higher moisture content and provides a nice melt. This combination can create a balanced and cohesive pizza topping that is both flavourful and visually appealing.
In addition to its role as a topping, provolone can also be used as a base for the pizza. By spreading a layer of provolone on the dough before adding the other toppings, you can create a barrier that prevents the sauce from making the crust soggy. This technique, known as "cheese-first", can help ensure a crisp and crunchy crust, even with the addition of wet ingredients like buffalo sauce.
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Blue cheese
Mozzarella is another popular choice for buffalo chicken pizza, as it has a high moisture content and melts well. Cheddar is also used, as it provides a nutty, savoury flavour. However, blue cheese is a better option if you want a creamy flavour and texture.
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Ranch
When making a buffalo chicken pizza with ranch, it's important to consider the type of cheese you'll be using. Mozzarella is a popular choice, as it has a high moisture content and melts well. However, you can also use low-moisture mozzarella, which is shredded from a block and melts very well. This type of mozzarella is often recommended for buffalo chicken pizza because it provides a nice cheese pull and prevents the shreds from melting together.
Another option for cheese on a buffalo chicken pizza with ranch is cheddar. Cheddar has a nuttier, savoury flavour that can complement the ranch and buffalo sauce nicely. You can also use a combination of cheeses, such as mozzarella, cheddar, and provolone, to add variety to your pizza.
When it comes to preparing the cheese, it's best to hand-shred it if you have the time. Pre-shredded cheese is often coated with anti-caking agents like cellulose, cornstarch, or potato starch to prevent sticking, which can affect the melting and overall texture of your pizza.
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Frequently asked questions
Mozzarella, cheddar, provolone, and blue cheese are all popular choices.
Mozzarella cheese is high in moisture, which makes it melt nicely.
Cheddar cheese is a good option for a nuttier, savoury flavour.
