Patrick Oconnell
Cuban black beans are a delicious and healthy dish, packed with flavour and fibre. They can be served as a side dish with rice and steak, or as a main dish scooped over rice and topped with grated cheese, sour cream, or even bacon. Some recipes include sofrito, which enriches the cooking liquid and gives the beans a mellow flavour. Others add cayenne for a spicy kick.
| Characteristics | Values |
|---|---|
| Cheese | Cotija |
| Other ingredients | Bacon, cayenne, vinegar, bay leaves, salt, pepper, lime wedges, cilantro, rice, sour cream |
| Accompaniments | Toasted rice, sweet fried plantains, boiled yuca, tender shredded beef, flan |
| Type of dish | Quick and easy, spicy, vegetarian, gluten-free, inexpensive, healthy, high in fibre |
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What You'll Learn
- Cotija cheese is a good option to sprinkle on top of Cuban black beans
- You can also add grated cheese to the dish when serving
- Cuban black beans are often served with rice and steak
- They can also be served with sweet fried plantains, boiled yuca, and ropa vieja
- A side of lime wedges and chopped cilantro is a good addition to the dish
Cotija cheese is a good option to sprinkle on top of Cuban black beans
Cuban black beans are a great, versatile dish, and can be served as a side dish with lime wedges and chopped cilantro, or as a main dish scooped over steaming brown or white rice and topped with garnishes of chopped cilantro, lime wedges, grated cheese and/or sour cream.
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You can also add grated cheese to the dish when serving
Cuban black beans are often served with grated cheese. You can also add grated cheese to the dish when serving. Cotija cheese is a popular choice, but you can also use other types of cheese, such as cheddar or Monterey Jack. Grated cheese adds a creamy texture and a tangy flavour to the dish. It also helps to balance out the spiciness of the beans, if you've added cayenne or other spices.
When serving Cuban black beans with grated cheese, you can either mix the cheese into the beans or sprinkle it on top. If you mix the cheese into the beans, it will melt and create a creamy sauce. If you sprinkle it on top, the cheese will add a crunchy texture and a salty flavour.
You can also use grated cheese as a garnish. Simply sprinkle it over the beans just before serving. This will add a pop of colour and a touch of elegance to your dish.
If you're looking for a more indulgent option, you can also add a dollop of sour cream on top of the grated cheese. This will create a rich, creamy texture and a tangy flavour that pairs well with the beans.
Finally, don't be afraid to experiment with different types of cheese. Cuban black beans are a versatile dish, and you can customise them to your taste. So, feel free to try out different cheeses and find the perfect combination for your palate.
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Cuban black beans are often served with rice and steak
Cuban black beans are often served as a side dish with lime wedges and chopped cilantro, or as a main dish scooped over steaming brown or white rice and topped with garnishes of chopped cilantro, lime wedges, grated cheese and/or sour cream.
There are many dishes that go well with rice and black beans, including broiled or grilled steaks, Cuban mojo chicken, Picadillo with ground beef, Cuban beef stew (ropa vieja), and Cuban roast pork.
One recipe for Cuban black beans includes sofrito, which enriches the cooking liquid and gives the beans a mellow flavour. This goes well with toasted rice, sweet fried plantains, boiled yuca, and the tender shredded beef of the ropa vieja.
Cuban black beans are often served with grated cheese on top. One recipe includes cotija cheese, while another suggests adding grated cheese as a garnish.
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They can also be served with sweet fried plantains, boiled yuca, and ropa vieja
Cuban black beans are often served with grated cheese or sour cream. However, they can also be served with sweet fried plantains, boiled yuca, and ropa vieja.
Sweet fried plantains are ripe plantains that are fried until they are deep golden brown. They are often served with ropa vieja, a traditional Cuban shredded beef dish. The sweetness of the plantains pairs well with the savoury spice of the ropa vieja, giving a nice balance of flavours.
Boiled yuca, also known as cassava, is another side dish that can be served with Cuban black beans. Yuca was the main crop of the indigenous Taíno tribe in Puerto Rico and is often boiled and eaten as a side dish.
Together, these dishes make a delicious and hearty meal, full of flavour and texture.
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A side of lime wedges and chopped cilantro is a good addition to the dish
Cuban black beans are a tasty and versatile dish, often served with rice and a variety of meats such as steak, pernil, pollo, or shredded beef. They can also be served as a side dish with lime wedges and chopped cilantro, which adds a fresh and tangy flavour to the beans.
When it comes to cheese, a popular choice for Cuban black beans is cotija cheese, which has a salty and tangy flavour that pairs well with the beans. Other options include grated cheese or sour cream, which can be used as toppings when serving the beans as a main dish over rice.
The addition of lime wedges and chopped cilantro is a great way to brighten up the dish and add a burst of freshness. The citrusy flavour of the lime complements the earthiness of the beans, while the cilantro adds a nice herbal note. This combination of flavours and textures makes for a well-rounded and satisfying dish.
Furthermore, the lime wedges can also serve as a garnish, adding a pop of colour and visual appeal to the plate. The bright green of the cilantro and the vibrant yellow of the lime create a beautiful contrast, making the dish not only delicious but also visually appealing.
Overall, the addition of lime wedges and chopped cilantro is a simple yet effective way to enhance the flavours and presentation of Cuban black beans. This combination of ingredients showcases the versatility of the dish and allows for a variety of serving options, making it a great choice for those looking for a tasty and customisable meal.
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Frequently asked questions
Cotija cheese is often used on Cuban black beans.
Cotija cheese is a salty, crumbly Mexican cheese with a strong flavour. It is similar to feta cheese.
Feta cheese can be used as an alternative to cotija cheese.
