Andy Montoya
There are many different types of cheese that can be used in a ham sandwich. The most classic option is cheddar, but other popular choices include Gruyere, Swiss, Red Leicester, provolone, mozzarella, and American cheese. The sharpness of a mature cheddar can help balance out the saltiness of the ham, while a tangy Swiss cheese can add a complementary sweetness.
| Characteristics | Values |
|---|---|
| Cheese | Provolone, American, mozzarella, cheddar, Gruyere, Swiss, Red Leicester, Parmigiano-Reggiano |
| Bread | Wholemeal seeded |
| Texture | Thin slices, shaved, sliced, grated |
| Taste | Tangy, sharp, salty, sweet |
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What You'll Learn
Cheddar is the most classic option for a ham and cheese sandwich
There are, of course, many other cheeses that work well with ham. Gruyere, Swiss, Red Leicester, provolone, American cheese, mozzarella and Parmigiano-Reggiano are all popular options. If you're making a grilled cheese sandwich, it's important to get that toasty, golden brown crust and gooey insides.
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Gruyere, Swiss, and Red Leicester are also good options
There are so many different cheeses to choose from for a ham sandwich. You could use American cheese, mozzarella cheese, or cheddar cheese. If you do opt for cheddar, choose a mature, tangy sharp one to balance out the salty ham.
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Provolone is a popular choice
If you're using cheddar, it's recommended to go for a mature, tangy, sharp cheddar to balance out the salty ham. You could also try shaving the cheese, rather than slicing or grating it.
Whatever cheese you choose, make sure your slices are thin.
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Mozzarella is another cheese that can be used
When using mozzarella on a ham sandwich, it's important to use thin slices of cheese to ensure the sandwich isn't too thick or overwhelming. You can also try shaving, slicing, or grating the mozzarella to get the desired texture and ensure it melts nicely.
Mozzarella also works well with other sandwich toppings and add-ons. For example, you could pair it with mustard, apricot preserves, or dill pickle slices for a unique and tasty combination.
So, if you're looking to switch up your classic ham and cheese sandwich, mozzarella is definitely worth considering. Its mild flavour and creamy texture can add a nice twist to your sandwich without being too overpowering.
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Parmigiano-Reggiano can be grated and sprinkled on the outside of the sandwich
There are many different types of cheese that can be used in a ham sandwich. Some of the most popular options include cheddar, mozzarella, provolone, Gruyere, Swiss, and Red Leicester. However, one unique option is Parmigiano-Reggiano. This cheese can be grated and sprinkled on the outside of the sandwich, adding a unique texture and flavour.
To do this, simply grate the Parmigiano-Reggiano and sprinkle it on the outside of the sandwich. Press it into the butter so that it adheres to the bread. This technique is used in an inside-out grilled ham and cheese sandwich, where the cheese is on the outside rather than tucked inside with the ham.
Parmigiano-Reggiano is a hard Italian cheese with a strong, nutty flavour. When grated, it adds a crunchy texture to the sandwich. By sprinkling it on the outside, you can also control the amount of cheese used, ensuring that it doesn't overwhelm the other flavours.
Using Parmigiano-Reggiano in this way can elevate a simple ham and cheese sandwich, making it a unique and tasty treat. It's a creative way to add a twist to a classic combination.
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Frequently asked questions
There are many different cheeses that work well on a ham sandwich, including cheddar, Gruyere, Swiss, Red Leicester, provolone, mozzarella, American cheese and Parmigiano-Reggiano.
It's best to use a mature, tangy, sharp cheddar to balance out the salty ham.
You can grate, slice or shave the cheese for your ham sandwich, depending on your preference.
Most ham and cheese sandwiches use wholemeal seeded bread.
Mustard, apricot preserves, dill pickle slices and Parmigiano-Reggiano are all tasty additions to a ham and cheese sandwich.
