Frederic Melton
There are many different sauces that can be served with cheese ravioli, and the choice of sauce depends on the filling of the pasta pockets. For example, light, cheesy ravioli pairs well with a rich, meaty sauce, while hearty meat-filled ravioli works better with something creamy or mild. Some popular sauces include basil pesto, Tuscan kale pesto, fiery red chilli pesto, marinara, and a simple butter and sage sauce.
| Characteristics | Values |
|---|---|
| Sauce type | Basil pesto, marinara, butter and sage, meat ragu, olive oil, cream, Greek yoghurt, tomato |
| Flavour | Savoury, floral, herby, sweet, mild, rich |
| Texture | Light, thick, creamy |
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What You'll Learn
Basil pesto
You can serve the pesto on its own or with a dollop of tomato sauce for a duo of sauces. If you want to make the sauce a little lighter, you can use dried basil instead of fresh, or add a little single cream.
When serving ravioli, it's a good idea to pair the right sauce with the filling to create balance. Light, cheesy ravioli pairs well with a rich, meaty sauce, while hearty meat-filled ravioli works better with something creamy or mild. So, if your ravioli is on the lighter side, basil pesto is a great choice.
If you're making a meal with cheese ravioli and basil pesto, you might want to serve it with a side dish. In Italy, ravioli is traditionally served as a first course rather than a main dish, so a side dish isn't necessary, but if you're serving it as a main, you could try garlic bread with cheese or a simple salad.
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Marinara sauce
To make a marinara sauce, you can use tinned or fresh tomatoes, garlic, and herbs such as basil. You can also add red pepper flakes for an extra kick of heat. If you want a richer sauce, you can add cream, crème fraîche, or even Greek yoghurt.
When pairing a sauce with ravioli, it is important to consider the filling of the pasta. For example, light and cheesy ravioli pairs well with a rich, meaty sauce, while meat-filled ravioli works better with something creamy or mild. This keeps the dish balanced so it is not too heavy.
If you are looking for a simple and fresh option, basil pesto is another great choice for cheese ravioli. You can use fresh or dried basil, and add parmesan cheese for a more savoury taste.
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Cream sauce
There are many different sauces that can be paired with cheese ravioli, including basil pesto, Tuscan kale pesto, fiery red chilli pesto, and marinara. However, one of the most popular sauces to serve with cheese ravioli is a cream sauce.
A cream sauce is a great option for cheese ravioli as it is rich and creamy, which pairs well with the cheese filling. It is also a good option for those who want a lighter sauce, as it can be made with light or single cream. For an even lighter option, you can use Greek yoghurt.
A cream sauce is also a good base for adding other flavours. For example, you can add tomatoes for a hint of tomato flavour, or garlic for a kick. You can also add different types of cheese to a cream sauce, such as cream cheese or Parmesan, to make it even cheesier.
To make a cream sauce, simply heat the cream in a saucepan over a medium heat until it starts to thicken. You can then add any additional ingredients, such as cheese or tomatoes, and season to taste. Serve the sauce warm over the ravioli for a delicious and indulgent meal.
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Meat ragu
Ravioli with a light, cheesy filling pairs well with a rich, meaty sauce. Meat ragu is a great option for this.
To make a meat ragu, start by sautéing diced onions, carrots, and celery in olive oil until softened. Then, add your choice of ground meat and cook until browned. Next, add crushed or diced tomatoes, along with tomato paste for extra depth of flavour. Season the sauce with garlic, bay leaves, and herbs such as oregano, basil, or thyme. You can also add a splash of red wine for added complexity. Simmer the sauce over low heat for at least an hour, or even longer for a more intense flavour.
The key to a delicious meat ragu is patience. Slow cooking allows the flavours to meld together and creates a rich, thick sauce. If you have the time, you can even make a larger batch and freeze portions for future meals. That way, you can enjoy a hearty and comforting dish of cheese ravioli with meat ragu whenever the craving strikes.
When serving cheese ravioli with meat ragu, you can top it with freshly grated Parmesan cheese and chopped fresh herbs like basil or parsley for added flavour and colour. This combination of flavours and textures creates a satisfying and indulgent meal that is sure to impress.
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Butter and sage sauce
There are many different sauces that can be served with cheese ravioli. One option is a simple butter and sage sauce, which is a great choice if you want to keep the dish light. Here is a recipe for a delicious butter and sage sauce to serve with your cheese ravioli.
Ingredients:
- Butter
- Fresh sage leaves
- Salt and pepper, to taste
- Grated Parmesan cheese (optional)
Instructions:
- Melt a generous amount of butter in a saucepan over medium heat.
- Chop up some fresh sage leaves and add them to the melted butter.
- Stir the mixture until the sage is fragrant and the butter is infused with the sage flavour. This should only take a few minutes.
- Season the sauce with salt and pepper to taste.
- (Optional) For an extra cheesy kick, stir in some grated Parmesan cheese until it melts into the sauce.
- Toss your cooked cheese ravioli in the butter and sage sauce, ensuring each ravioli is coated generously.
- Serve immediately and enjoy!
This classic Italian sauce is simple yet flavourful, and it pairs beautifully with the cheese ravioli without overwhelming the dish. The sage adds a lovely earthy and aromatic note to the dish, while the butter provides a rich and creamy texture. You can adjust the amount of sage and butter to your taste preferences, and feel free to add other seasonings like garlic or red pepper flakes for an extra kick. Enjoy your homemade cheese ravioli with butter and sage sauce!
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Frequently asked questions
You could try a rich, meaty sauce, or something creamy or mild. Some specific suggestions include basil pesto, Tuscan kale pesto, fiery red chilli pesto, marinara sauce, or a simple butter and sage sauce.
You could try a tomato-based sauce with a hint of cream, or a duo of sauces with basil pesto and tomato sauce.
Yes, you could also try a brown butter sauce with cherry tomato compote, or an olive oil sauce with red pepper flakes and garlic.
