Kamil Perry
Pirrones Pizza is a St. Louis-style pizza with a cracker-thin crust, a sweet and tangy sauce, and a unique cheese topping. The cheese used is Provel, a mixture of provolone, Swiss and cheddar with a hint of smoke. It is super melty and has a tangy taste profile.
| Characteristics | Values |
|---|---|
| Type of Cheese | Provel |
| Type of Crust | Cracker thin |
| Crust Ingredients | Lard |
| Crust Texture | Crispy |
| Sauce | Sweet and tangy |
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What You'll Learn
Pirrones uses Provel cheese, a mixture of provolone, Swiss and cheddar
Provel is a unique cheese, with a hint of smoke, and a very different flavour to mozzarella. It's super melty, which makes it perfect for pizza. If you're making a Pirrones-style pizza at home, you'll need to get your hands on some Provel, as it's the key to replicating that distinctive St Louis-style flavour.
The thin crust is also an important part of the Pirrones pizza experience. It's made with lard, which gives it a very crispy texture. The sauce is sweet and tangy, and the whole thing comes together to create a pizza that's very different to the more traditional Italian-style pies.
If you're a fan of Pirrones, you might also want to check out Faraci's and Frankie Tocco's, which are also known for their St Louis-style pizzas.
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Provel is a super melty cheese with a tangy taste
Pirrone's pizza uses Provel cheese. Provel is a super melty cheese with a tangy taste. It's a mixture of provolone, Swiss and cheddar with a hint of smoke. It's the main difference between Pirrone's pizza and other pizzas, which tend to use mozzarella. Provel is also used on St. Louis-style pizza, which has a cracker-thin crust and a sweet and tangy sauce.
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Pirrones is a St. Louis style pizza
Pirrones is a no-frills north county favourite that has been going strong for 44 years. Its sauce has a distinct orange hue and is a tangy blend of slightly sweet tomatoes and zesty provel. The pizzas are positively carpeted with toppings, with so much sausage that the pepperoni has no place but to go on top.
Pirrones is one of the longest-running staples of St Louis style pizza in the region. It has locations in St Peters and Florissant, MO.
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The St. Louis style crust is cracker thin and uses lard as a fat
Pirrone's pizza is a St. Louis style pizza, which uses a cracker-thin crust and lard as a fat. The crust is made with a mixture of flour, water, salt, and lard, which gives it a very crispy texture. The pizza is then topped with Provel cheese, a mixture of provolone, Swiss, and cheddar with a hint of smoke. This cheese is super melty and has a tangy taste profile, which pairs well with the sweet and tangy sauce.
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Pirrones is a polarising pizza, some people love it, some hate it
Pirrones is a polarising pizza. Some people love it, some hate it. It's a St. Louis-style pizza with a cracker-thin crust, a sweet and tangy sauce, and topped with Provel cheese. Provel is a mixture of provolone, Swiss and cheddar with a hint of smoke. It's super melty and has a tangy taste profile.
Pirrones is known for its unique cheese, which is completely different from mozzarella. The crust is also a key part of the pizza, made with lard as a fat, giving it a very crispy texture.
For those who love Pirrones, it's a favourite go-to pizza. But for others, the unique combination of ingredients may be too much of a departure from traditional pizza. The thin crust and tangy sauce may be too bold of a flavour profile for some, while others embrace the difference.
The polarising nature of Pirrones pizza is a testament to its distinctiveness. It's a love-it-or-hate-it kind of pizza, and that's what makes it so interesting. Whether you're a fan or not, there's no denying that Pirrones has carved out a unique place in the pizza landscape.
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Frequently asked questions
Pirrone's pizza is topped with Provel cheese.
Provel is a mixture of provolone, Swiss and cheddar with a hint of smoke. It is super melty and has a tangy taste profile.
Yes, Teese vegan mozzarella cheese substitute is a good alternative to Provel cheese.
