Randy Chandler
Starbucks' grilled cheese sandwich is made with a blend of white cheddar, mozzarella, and garlic parmesan butter. The sandwich is made with thick slices of sourdough bread, with the butter spread on the outside. The cheese is melted inside. You can recreate this sandwich at home with a similar blend of cheeses and a plain loaf of sourdough bread.
| Characteristics | Values |
|---|---|
| Type of Cheese | White cheddar, mozzarella, and parmesan |
| Type of Bread | Sourdough |
| Other Ingredients | Butter |
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What You'll Learn
Starbucks grilled cheese is made with a blend of white cheddar, mozzarella and garlic parmesan butter
The Starbucks grilled cheese sandwich is a popular choice for those looking for a savoury option at the coffee chain. It is easy to recreate at home, with some describing the sandwich as "ridiculously delicious".
When making a grilled cheese sandwich, some people prefer to use cheese slices as they feel this yields the most melty grilled cheese. However, shredded cheese also works well. Other types of cheese that work well in grilled cheese sandwiches include white American cheddar, provolone, havarti, fontina and yellow cheddar.
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Sliced cheese is best for a melty grilled cheese
Starbucks' grilled cheese sandwich is made with a blend of white cheddar, mozzarella, and garlic parmesan butter. It's easy to recreate at home. You'll need a plain loaf of thick sourdough bread, similar to San Francisco bread, which is the closest to what Starbucks uses. Mix together butter and parmesan cheese in a small bowl. Spread the butter mixture on the outside of the sourdough bread slices. Place 1 and a half slices of mozzarella and 1 and a half slices of white cheddar on the non-buttered side. Top the sandwich with the remaining piece of toast, keeping the buttered side outside. Heat a large pan or skillet on medium-low heat, place the sandwiches on there and toast each side for 1-2 minutes or until the outside is toasty and the cheese is melted.
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You can also use shredded cheese
Shredded cheese is a good option if you want to make a grilled cheese that is extra melty. You can also use slices, but shredded cheese will melt more easily and create a more even texture.
If you're using shredded cheese, you'll want to follow the same steps as you would if you were using slices. Start by mixing together butter and Parmesan cheese in a small bowl. Spread the mixture on the outside of two slices of sourdough bread. Then, place your shredded cheese on the non-buttered side of one slice. Top with the remaining slice of bread, keeping the buttered side on the outside.
Heat a large pan or skillet over medium-low heat. Place your sandwich in the pan and toast each side for 1-2 minutes, or until the outside is toasty and the cheese is melted.
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$6.92
Sourdough bread is the best bread to use
The key to a good grilled cheese sandwich is melty cheese. Slices of cheese are best for this, although shredded cheese also works well. White American cheddar cheese is a good option, as it is super melty. Provolone, havarti, fontina and yellow cheddar are also great options.
To make a grilled cheese sandwich, mix together butter and Parmesan cheese. Spread the butter mixture on the outside of the sourdough bread slices. Place slices of mozzarella and white cheddar on the non-buttered side. Top the sandwich with the remaining piece of toast, keeping the buttered side outside. Heat a large pan or skillet on medium-low heat, place the sandwiches on there and toast each side for 1-2 minutes or until the outside is toasty and the cheese is melted.
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Mix butter and parmesan cheese together to spread on the outside of the bread
To make a grilled cheese sandwich like Starbucks, you'll need to mix butter and parmesan cheese together to spread on the outside of the bread. You can use slices or shreds of cheese, but slices are best for a melty grilled cheese. The cheese you'll need is white American cheddar, mozzarella, and parmesan. Mix the butter and parmesan together in a small bowl, then spread it on the outside of the bread. Place 1 and a half slices of mozzarella and 1 and a half slices of white cheddar on the non-buttered side. Top the sandwich with the remaining piece of toast, keeping the buttered side outside. Heat a large pan or skillet on medium-low heat, place the sandwiches on there and toast each side for 1-2 minutes or until the outside is toasty and the cheese is melted.
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Frequently asked questions
Starbucks uses a blend of white cheddar, mozzarella and garlic parmesan butter.
You can use the same cheeses as Starbucks, or try using slices of white American cheddar, provolone, havarti, fontina or yellow cheddar.
Starbucks uses thick-cut sourdough bread.
Mix together butter and parmesan cheese, then spread the mixture on the outside of two slices of sourdough bread. Place 1 and a half slices of mozzarella and 1 and a half slices of white cheddar on the non-buttered side of one slice, then top with the other slice of bread, keeping the buttered side on the outside. Toast each side for 1-2 minutes in a pan on medium-low heat, until the outside is toasted and the cheese is melted.
You will need butter, parmesan cheese, and slices of mozzarella and white cheddar.
