Kamil Perry
Street tacos are almost always served on corn tortillas. When it comes to choosing a cheese, Oaxaca is a popular choice, as it has a similar texture to mozzarella but a bit more flavour. If you're looking for a crumbly white cheese, queso fresco or feta are good options, although some people find the former too subtle.
| Characteristics | Values |
|---|---|
| Texture | Crumbly |
| Flavour | Robust |
| Cheese types | Oaxaca, mozzarella, feta, cotija, queso fresco |
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What You'll Learn
- Oaxaca cheese is similar to mozzarella but has a bit more flavour
- Queso fresco has a great taste but is quite subtle
- Feta is a good alternative to queso fresco if you're looking for something more robust
- Cotija is another good option for a crumbly, robust cheese
- Mozzarella is a great substitute for Oaxaca cheese if you can't find it
Oaxaca cheese is similar to mozzarella but has a bit more flavour
Street tacos are almost always served on corn tortillas, with cilantro, onions, lime, seasoned meat, and cheese. Oaxaca cheese is a popular choice for street tacos, as it has a similar texture to mozzarella but a bit more flavour. If you can't find Oaxaca cheese, mozzarella is a great substitute. Oaxaca cheese is typically sold as a block, so you'll need to shred it yourself.
Oaxaca cheese is a semi-soft, white cheese with a stringy texture. It has a mild, slightly tangy flavour and is often used in Mexican cuisine. It is named after the state of Oaxaca in Mexico, where it is believed to have originated. The cheese is made from cow's milk and has a high melting point, making it ideal for dishes like street tacos.
Mozzarella, on the other hand, is a fresh Italian cheese made from buffalo or cow's milk. It has a mild, creamy flavour and a soft, stretchy texture. While mozzarella is a good substitute for Oaxaca cheese, it may not have the same depth of flavour.
If you're looking for a cheese with a more robust flavour to complement the acidity of the tacos, you might want to try feta or cotija. These cheeses have a crumbly texture and a stronger taste that can stand up to the other ingredients in the taco.
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Queso fresco has a great taste but is quite subtle
One alternative to queso fresco is Oaxaca cheese, which has a similar texture to mozzarella but a bit more flavour. It is typically sold as a block, so you'll need to shred it yourself. If you're looking for a shortcut, you could use shredded mozzarella instead.
When making street tacos, it's important to use corn tortillas, which are thinner than flour tortillas. Warm up a pair of corn tortillas, keeping them stacked together, and fill with your chosen cheese, meat, and toppings.
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Feta is a good alternative to queso fresco if you're looking for something more robust
Street tacos are typically served with corn tortillas, cilantro, onions, lime, seasoned meat, and a crumbly white cheese. While some people opt for queso fresco, others have found it to be too subtle and overpowered by the other ingredients. Feta is a good alternative if you're looking for something more robust. It has a similar texture to queso fresco but a stronger flavour, which can help to balance out the acidity of the other ingredients. Oaxaca cheese is another option, as it has a bit more flavour than mozzarella.
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Cotija is another good option for a crumbly, robust cheese
If you're making traditional-style street tacos, corn tortillas are the way to go. Keep the tortillas stacked together while you warm them up, and top with cilantro, onions, lime, seasoned meat, and your choice of cheese. For a more subtle flavour, try queso fresco, or for something with a bit more bite, Oaxaca cheese is a great option.
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Mozzarella is a great substitute for Oaxaca cheese if you can't find it
Street tacos are typically served with corn tortillas, cilantro, onions, lime, seasoned meat, and a crumbly white cheese. Oaxaca cheese is a popular choice for street tacos, as it has a similar texture to mozzarella but a bit more flavour. If you can't find Oaxaca cheese, mozzarella is a great substitute. Oaxaca cheese is typically sold as a block, so you'll have to shred it yourself, but you could save time by picking up shredded mozzarella instead.
Mozzarella is a good alternative to Oaxaca cheese because of its similar texture. Oaxaca cheese is typically sold as a block, so you'll have to shred it yourself, but mozzarella is often sold pre-shredded, which can save time and effort. Mozzarella is also widely available in most supermarkets, so it's easy to find.
Mozzarella is a mild-flavoured cheese, so it won't overpower the other ingredients in your street tacos. It has a similar texture to Oaxaca cheese, so it will melt and stretch in the same way, creating a delicious, gooey texture.
If you're looking for a cheese with a bit more flavour, you could try feta or cotija. These cheeses have a more robust flavour and a crumbly texture, which can add a nice contrast to the other ingredients in your street tacos. However, if you're looking for a cheese that's similar to Oaxaca cheese, mozzarella is a great option.
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Frequently asked questions
Oaxaca cheese is a good choice for street tacos as it has a similar texture to mozzarella but a bit more flavour. If you can't find Oaxaca cheese, mozzarella is a great substitute.
Traditional street tacos often use a crumbly white cheese, such as queso fresco.
Feta is a good alternative to queso fresco as it has a similar texture and a more robust flavour.
