Frederic Melton
Adding cheese to ramen is a great way to level up a classic comfort food. Many different types of cheese can be used, depending on the flavour you're going for. Some people recommend adding slices of American cheese, while others suggest using Kraft slices, Parmesan, or Bleu. If you're feeling adventurous, you could even try adding cream cheese or mozzarella to your ramen for a creamier texture. For those who prefer spicy instant noodles, it's best to use an emulsified cheese that won't separate like regular cheese.
| Characteristics | Values |
|---|---|
| Cheese type | Kraft slices, American cheese, cheddar cheese, mozzarella, burrata, Parmesan, Bleu |
| When to add | After plating, or stir into broth |
| Ramen type | Shin or kimchi ramen, spicy instant noodles, carbonara ramen, Quattro Cheese ramen |
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What You'll Learn
Kraft slices in shin or kimchi ramen
There are many different types of cheese that can be added to ramen. One source suggests that Kraft slices go well in shin or kimchi ramen. To make it similar to ramen Mac and cheese, the source recommends using less water and half the usual amount of seasoning. It is also suggested that the cheese is added after the ramen has been plated.
Other cheeses that can be added to ramen include American cheese, cheddar, mozzarella, burrata, and processed cheese slices. One source suggests that adding cheese to ramen is like adding another ingredient, such as egg, protein, or vegetables. Another source recommends adding cheese to the broth and giving it a good stir, or laying slices on top of the ramen and letting the residual heat melt the cheese.
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Cheddar for a kick of flavour
If you're looking to add a kick of flavour to your ramen, then sharp cheddar cheese is the way to go. This variety of cheddar will give your ramen noodles a bold and tangy taste that's sure to tantalise your taste buds.
When adding cheddar to your ramen, you have a few options. You can either stir it directly into the broth, allowing the cheese to melt and infuse its flavour throughout the dish. Or, for a more subtle approach, you can add slices of cheddar on top of your ramen after serving, letting the residual heat gently melt the cheese. This method creates a delightful contrast of textures, with the gooey, melted cheese complementing the chewy ramen noodles.
If you're feeling adventurous, you can even experiment with different types of cheddar, such as aged or smoked varieties, to find the flavour that best suits your palate. Just remember to adjust the amount of cheese you add according to your preference—a little goes a long way when it comes to cheddar!
For an extra indulgent treat, consider pairing your cheddar ramen with a glass of wine. A full-bodied red, such as a Cabernet Sauvignon or a Syrah, will complement the sharpness of the cheddar beautifully. So, go ahead and give it a try! Add some sharp cheddar to your ramen for a flavourful and satisfying meal.
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American cheese slices
If you're looking for a more intense flavour, you might want to try a sharper cheese, like cheddar. However, if you're looking for a milder flavour, mozzarella is a good option. For a creamier ramen, you could add some cream cheese.
It's worth noting that some people don't think cheese belongs in ramen at all, especially those who prefer to taste the ramen as it is. If you're adding cheese to your ramen, it's best to use an emulsified cheese, as it won't separate like regular cheese.
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Mozzarella in carbonara ramen
Mozzarella is a great cheese to add to carbonara ramen. It makes the dish creamier and more indulgent. You can either stir it into the broth or lay slices on top of the ramen and let the residual heat melt it down.
Mozzarella is a mild, creamy cheese that pairs well with the savoury, umami flavours of carbonara ramen. It has a high moisture content, which makes it perfect for melting. When added to the ramen, it creates a rich, indulgent dish.
To make carbonara ramen, start by cooking the noodles according to the package instructions. In a separate pan, cook some bacon or pancetta until crispy. Drain most of the fat, leaving about a tablespoon in the pan. Add some minced garlic and cook until fragrant. Then, add the cooked noodles to the pan and toss to coat.
In a small bowl, whisk together some eggs and grated mozzarella. Slowly pour the egg mixture into the pan with the noodles, stirring constantly. The heat from the noodles will cook the eggs, creating a creamy sauce. Finally, stir in some chopped green onions and season with salt and pepper to taste.
Top the ramen with extra mozzarella and enjoy! This dish is perfect for a cold day or when you're craving something comforting and indulgent. The mozzarella adds a delicious creaminess that takes the dish to the next level.
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Processed cheese slices
If you're looking for a more indulgent option, you can try using Kraft slices or American cheese. These cheeses are slightly stronger in flavour and will give your ramen a more distinct cheesy taste.
For a truly unique experience, try adding cream cheese and/or mozzarella to your ramen. This combination will make your ramen creamier and even cheesier. However, this option might be better suited for carbonara or quattro cheese ramen rather than other flavours.
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Frequently asked questions
Many different cheeses go well with ramen, including cheddar, American cheese, Kraft slices, Parmesan, Bleu, mozzarella, and cream cheese.
You can either put the cheese in the broth and stir it, or lay slices on top of the ramen after serving and let the residual heat melt it.
Some people prefer not to add real cheese to their ramen, instead opting for processed cheese slices to thicken the broth.
