Patrick Oconnell
Roasted cauliflower is a versatile dish that can be paired with a variety of cheeses to create a rich and flavourful side. From mature cheddar to Red Leicester and gruyere, the options are endless for a silky smooth sauce with a gorgeous golden colour. For those who prefer a sharper flavour, a mix of sharp and mild cheeses can be used to create a balanced taste. Whether served alongside a roast dinner or as a standalone dish, roasted cauliflower with cheese is a classic combination that never fails to impress.
| Characteristics | Values |
|---|---|
| Amount of cheese | As much or as little as you want |
| Cheese type | Any melting cheese, e.g. Red Leicester, Gruyere, Cheddar, Monterey Jack |
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What You'll Learn
- Red Leicester and Gruyere are a great combination for roasted cauliflower
- Cheddar and Monterey Jack
- Any melting cheese will work, such as the kind used in grilled cheese or mac and cheese
- You can change the flavour of the sauce by adding different cheeses
- You can also add a layer of cooked kale or broccoli under the cauliflower florets
Red Leicester and Gruyere are a great combination for roasted cauliflower
Roasted cauliflower is a tasty dish in itself, but adding cheese takes it to another level. The cauliflower's crispy texture and slightly nutty flavour pair perfectly with the creaminess and saltiness of melted cheese.
When it comes to choosing cheese for roasted cauliflower, the options are endless. You can use a single variety or a combination of cheeses, depending on your preference. Red Leicester and Gruyere are an excellent choice as they melt beautifully and create a smooth, rich sauce.
If you want to experiment with other cheeses, consider cheddar, Monterey Jack, or even a mix of different melting cheeses. You can also add cornstarch to the cheese mixture to help thicken the sauce and create a more indulgent texture.
Additionally, you can play around with different herbs and spices to enhance the flavour of your roasted cauliflower and cheese dish. For example, adding a sprinkle of paprika or chilli flakes can give it a subtle kick, while fresh herbs like parsley or thyme can add a bright, fresh note.
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Cheddar and Monterey Jack
You can also experiment with different combinations of cheeses to find your favourite. Red Leicester and Gruyere, for example, is another excellent combination that will create a smooth sauce with a gorgeous golden colour and wonderful flavour.
Don't be afraid to get creative and use whatever cheeses you have in your fridge. The flavour of the sauce can be easily changed by adding different cheeses, and the sauce is well worth the effort.
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Any melting cheese will work, such as the kind used in grilled cheese or mac and cheese
Pretty much any melting cheese will work well on roasted cauliflower. This includes the kind of cheese you would use in grilled cheese or mac and cheese. For example, cheddar, Monterey jack, Red Leicester, and gruyere all work well. You can also change the flavour of the sauce by adding different cheeses you might have in your fridge.
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You can change the flavour of the sauce by adding different cheeses
If you're looking for a more intense flavour, you could try using a blue cheese, such as stilton or gorgonzola. These cheeses have a strong, pungent flavour that can add a lot of depth to the sauce. Another option is to use a combination of cheeses, such as a mix of cheddar, mozzarella, and parmesan. This will create a complex flavour profile that is sure to impress.
You can also experiment with different types of milk and cream to change the flavour and texture of the sauce. For example, using whole milk or heavy cream will result in a richer, more indulgent sauce. Alternatively, you can use skim milk or low-fat milk for a lighter, more delicate sauce.
Don't be afraid to get creative and try out different combinations of cheeses and dairy products to find the perfect flavour for your roasted cauliflower dish. Remember, the key to a great sauce is balance, so make sure to taste and adjust as you go to ensure the flavours complement each other perfectly.
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You can also add a layer of cooked kale or broccoli under the cauliflower florets
You can add a layer of cooked kale or broccoli under the cauliflower florets when making roasted cauliflower with cheese. This can be a delicious side dish to roast beef or lamb. You can use any melting cheese you like, such as cheddar, Monterey jack, Red Leicester or gruyere. You could also add cornstarch to the cheese mixture.
To make roasted cauliflower with cheese, toss the cauliflower with oil in a large bowl, then spread it on a baking sheet in a single layer. Roast the cauliflower for 20 minutes, until it is just barely tender and a little browned. In a medium mixing bowl, toss together the cheese and cornstarch, if using. You can add as much or as little cheese as you like.
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Frequently asked questions
Any melting cheese will work, but Red Leicester and Gruyere is a popular combination. You could also use mature cheddar, which has a stronger flavour than mild cheddar or American cheddar.
You can add spices, crispy onions, and a crunchy topping such as panko crumbs or regular breadcrumbs.
Broccoli, Brussels sprouts, and green beans are all great options.
