Bushra Griffith
There are many different types of cheese that can be added to mashed potatoes to enhance their flavour. The type of cheese you choose will depend on your personal preference, what you're serving the potatoes with, and how strong you want the cheese flavour to be. Popular options include cheddar, parmesan, gouda, gruyere, raclette, and veggie Italian hard cheese.
| Characteristics | Values |
|---|---|
| Cheese | Cheddar, Colby Jack, Monterey Jack, Gruyere, Raclette, Parmesan, Gouda, Cream Cheese, Italian Hard Cheese |
| Butter | Full-fat, salted |
| Milk | Full-fat |
| Sour Cream | Room temperature |
Explore related products
What You'll Learn
Cheddar
For a super easy and delicious side dish, you can combine cheddar with parmesan and cream cheese. This combination of cheeses makes for a great pairing with your favourite main courses, such as pot roast, pork roast, or barbecued meats.
If you want to make your mashed potatoes extra delicious, you can add butter and sour cream. Melt the butter right in with the potatoes and add about ⅔ – 1 cup of sour cream for a tangier flavour. You can also swap the sour cream for buttermilk if you want to keep things on the lighter side.
When adding cheese to mashed potatoes, it's important not to use too much if you're worried about overwhelming the flavour of the potato. A little cheddar, parmesan, or cream cheese can go a long way in enhancing the flavour of your mash.
The History and Making of Gouda Cheese
You may want to see also
Parmesan
When adding Parmesan to mashed potatoes, it's best to use a mature variety for the most flavour. You can also add other cheeses, such as cheddar and cream cheese, to create a super-cheesy mash. Just be sure not to add too much cheese if you want the flavour of the potato to shine through.
To make Parmesan mashed potatoes, start by boiling and peeling your potatoes, then cutting them into quarters. Cover with water and a generous pinch of salt, and bring to the boil. Reduce to a simmer and cook until tender. Drain the potatoes and put them back on the heat to dry them out for a couple of minutes. Then, simply add your grated Parmesan (and any other cheeses you're using) and stir through until melted.
You can also add butter and milk to your Parmesan mashed potatoes for extra creaminess. Just be sure to use full-fat, salted butter and full-fat milk for the best results.
Cheese Varieties in Lunchables: A Quick Guide
You may want to see also
Cream cheese
To make cream cheese mashed potatoes, start by boiling and mashing your potatoes as you usually would. You can use any type of potato, but a waxy variety like Yukon Gold or Red Bliss will give you a creamier texture. Once your potatoes are mashed, add in a few tablespoons of cream cheese and stir until melted and combined. You can adjust the amount of cream cheese to your taste, but start with less and add more as needed, as it's easy to overwhelm the flavour of the potatoes.
For an extra indulgent twist, you can also add in some shredded mature cheddar cheese and a little veggie parmesan. These additional cheeses will give your mash an even more complex, savoury flavour. Just be mindful not to add too much cheese, as you don't want to overpower the potatoes or make them too greasy.
Finally, season your cream cheese mashed potatoes with salt and pepper to taste. You can also add in some chopped fresh chives or scallions for a pop of colour and a mild onion flavour. Serve your creamy, cheesy mash as a side dish with your favourite roast or grilled meats, or enjoy it as a comforting main course on its own.
The Cheesy Truth: Subway's Secret Cheese Sauce
You may want to see also
Explore related products
Colby Jack
When adding cheese to mashed potatoes, it's important not to overwhelm the flavour of the potatoes. Start with a small amount of cheese and add more to taste. You can also adjust the texture of your mashed potatoes by adding more or less milk.
St. Barts' Cheese Delights: Exploring Local Favorites
You may want to see also
Gruyere
To make mashed potatoes with Gruyere, start by boiling and mashing your potatoes as you normally would. You can use any type of potato, but a waxy variety like Yukon Gold or Red Bliss will give you a creamier texture. Be sure to dry the potatoes after draining them, as this will help to create a fluffy mash.
Once your potatoes are mashed, it's time to add the cheese. Shred your Gruyere and add it to the potatoes, stirring until it's melted and well combined. You can also add other ingredients to enhance the flavour, such as butter, milk, sour cream, or cream cheese. Season with salt and pepper to taste.
If you're looking for a more indulgent dish, you can even bake your mashed potatoes with Gruyere. Simply transfer the mashed potatoes to a baking dish, top with shredded Gruyere, and bake until the cheese is melted and bubbly. This will give you a crispy, golden crust on top of your creamy mashed potatoes.
Cheese for Enchiladas: Melty, Stretchy, and Flavorful Combinations
You may want to see also
Frequently asked questions
Cheddar, parmesan, gouda, gruyere, raclette, colby jack, monterey jack, veggie Italian hard cheese, and cream cheese are all good options.
It depends on how strong the cheese is and how cheesy you want your mashed potatoes to be. If you're worried about the cheese overwhelming the flavour of the potatoes, use a small amount of a mild cheese.
Butter, milk, and sour cream are all popular additions.
