Andy Montoya
There are many different types of cheese that can be used to top a homemade pizza. While mozzarella is a popular choice, you could also use cheddar, Parmesan, Asiago, Wisconsin brick cheese, ricotta, soft goat cheese, provolone, or any other cheese that takes your fancy.
| Characteristics | Values |
|---|---|
| Cheese type | Cheddar |
| Mozzarella | |
| Parmesan | |
| Asiago | |
| Wisconsin brick cheese | |
| Ricotta | |
| Soft goat cheese | |
| Provolone |
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What You'll Learn
Mozzarella, Parmesan and Cheddar
Mozzarella is a fine choice, but it's not your only option. You could also try a homemade blend of Parmesan, Asiago, and sharp cheddar, which has been pretreated to increase its meltability. Wisconsin brick cheese is another cheese that melts nicely on pizza.
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Wisconsin brick cheese
When using Wisconsin brick cheese on your pizza, you'll want to grate or shred it first. This will help it to melt more evenly and give you those desired gooey, stretchy strands. You can use it as the only cheese on your pizza or combine it with other cheeses like mozzarella or cheddar for a more complex flavour profile.
If you're looking for a cheese that will take your homemade pizza to the next level, Wisconsin brick cheese is an excellent option. It's a cheese that's specifically well-suited for pizza due to its melting properties and unique flavour. So, if you're tired of the same old mozzarella or cheddar pizzas, give Wisconsin brick cheese a try!
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Ricotta, soft goat cheese, provolone
There are many different types of cheese that you can put on a homemade pizza. Mozzarella is a popular choice, but cheddar, Parmesan, Asiago, Wisconsin brick cheese, and ricotta are also good options. If you're looking for something that melts well, you might want to try Velveeta or processed American cheese. However, if you want a cheese with a bit more character, ricotta, soft goat cheese, and provolone are all great choices.
Ricotta is a soft, creamy cheese with a mild flavour. It pairs well with other cheeses, such as mozzarella and Parmesan, and can add a nice creamy texture to your pizza. Soft goat cheese is another mild-flavoured cheese that can add a nice tang to your pizza. It also has a creamy texture, which can help to balance out the other toppings on your pizza. Provolone is a slightly more robust cheese, with a stronger flavour than mozzarella. It melts well and can add a nice, stretchy texture to your pizza.
When choosing which cheese to put on your homemade pizza, consider the other toppings you plan to use. If you're using a lot of other strong flavours, you might want to choose a milder cheese like ricotta or soft goat cheese. If you're looking for a cheese that will stand out, provolone or cheddar might be a better option. You can also mix and match different cheeses to create a unique flavour profile for your pizza.
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Asiago
There are many different types of cheese that can be used on a homemade pizza, including cheddar, mozzarella, Parmesan, ricotta, soft goat cheese, provolone, and Wisconsin brick cheese. However, this answer will focus on Asiago cheese.
To use Asiago on your homemade pizza, grate or shred the cheese to ensure even distribution and melting. You can also mix it with other shredded cheeses to create a unique blend. Asiago works well with a variety of toppings, including meats, vegetables, and herbs.
When choosing Asiago for your pizza, look for a firm, dry cheese with a slightly oily surface. Avoid overly moist or crumbly Asiago, as it may not melt evenly. You can find Asiago at most supermarkets or specialty cheese shops.
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Homemade cheese blends
If you want to experiment with a homemade blend, try mixing Parmesan, Asiago and sharp cheddar. You can pre-treat the cheeses to increase their meltability. Wisconsin brick cheese is another good option for homemade pizza, as it melts nicely.
Mozzarella is a classic choice for pizza, but it's not your only option. With a little imagination, you can create a delicious homemade pizza with a variety of different cheeses.
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Frequently asked questions
Mozzarella, Parmesan, cheddar, Asiago, Wisconsin brick cheese, provolone, ricotta, soft goat cheese, and Velveeta are all good options.
Yes, you can put as many types of cheese as you like on your pizza. A three-cheese pizza is a popular option.
Mozzarella is a classic choice, but you can experiment with other types of cheese to find your favourite.
No, you can buy pre-grated cheese from the supermarket.
