Bushra Griffith
Steak fajitas are a Tex-Mex classic, but what kind of cheese should you put on them? While fajita purists may argue that this dish should only contain seasoned meat, peppers, and onions, many people enjoy adding cheese to their fajitas. Popular cheeses to add include Cotija, Manchego, queso fresco, Colby Jack, and shredded cheddar.
| Characteristics | Values |
|---|---|
| Cheese types | Cotija, Manchego, queso fresco, Colby Jack, shredded cheddar |
| Cheese rules | "There are no cheese rules with fajitas so use what you enjoy. Just don't be dumb and use something like Parmesan." |
| Cheese sauce | Cheddar cheese soup |
| Cheese purists | "Fajita purists could argue that this Tex-Mex classic should only contain seasoned meat, peppers, and onions." |
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What You'll Learn
Cheddar
While some fajita purists argue that this Tex-Mex classic should only contain seasoned meat, peppers, and onions, many people enjoy adding cheese to their fajitas. Shredded cheddar is a popular choice, with many restaurants in Texas using it as a side of cheese for fajitas. Cheddar is also a common ingredient in cheese sauces, which can be used to simmer steak fajitas.
When selecting cheddar for your fajitas, consider the strength and sharpness of the cheese. A mature or extra mature cheddar will provide a more intense flavour, while a mild or medium cheddar will be milder and slightly sweeter. You can also experiment with different types of cheddar, such as white or yellow cheddar, to find your preferred variety.
Additionally, you can enhance the flavour of your cheddar-topped fajitas by incorporating complementary ingredients. For example, you could add sliced green onions, cilantro, or sliced chillies to your fajita fillings, or serve your fajitas with a side of salsa or guacamole, which can help balance the richness of the cheddar cheese.
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Cotija
If you're looking to add some zing to your steak fajitas, Cotija is a great choice. Its salty, crumbly texture and unique flavour will enhance your dish. You can crumble or grate it over your fajitas, or mix it into a sauce.
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Manchego
When storing Manchego, wrap it tightly in plastic wrap or foil and keep it in the refrigerator. It should last for several weeks.
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Queso fresco
You can buy queso fresco in most supermarkets, usually in the cheese or international foods section. It is often sold in blocks or crumbles, but you can also find it pre-shredded, which is convenient if you don't want to shred it yourself.
When adding queso fresco to your steak fajitas, you can simply sprinkle it on top of the other ingredients in your tortilla wrap. You could also try melting it slightly by adding it to the pan with the steak and vegetables for a few seconds before serving. This will give it a slightly different texture and make it even more flavoursome.
If you're looking for a delicious and authentic cheese to add to your steak fajitas, queso fresco is an excellent option. Its mild flavour and unique texture will enhance the other ingredients without overwhelming them. So why not give it a try the next time you make this tasty dish?
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Colby Jack
If you want to use Colby Jack in your steak fajitas, you can either grate or slice it. Grating the cheese will help it to melt more quickly and combine with the other ingredients, whereas slicing it will give you larger, more distinct pieces of cheese in your fajita.
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Frequently asked questions
Cotija, Manchego, queso fresco, Colby Jack, and shredded cheddar are all popular choices.
There are no rules when it comes to cheese and fajitas, so use what you enjoy!
Fajita purists would argue that this Tex-Mex classic should only contain seasoned meat, peppers, and onions.
Salsa, guacamole, sour cream, green onions, cilantro, and sliced chillies are all popular fajita toppings.
