Patrick Oconnell
Ravioli is a versatile dish that can be served with a variety of sauces and sides. For beef ravioli, a classic tomato sauce is a popular choice, but there are many other options to consider. From cheese to salads, there are endless possibilities to elevate this dish and cater to different tastes.
| Characteristics | Values |
|---|---|
| Cheese | Parmigiano, Parmesan, Mozzarella, Ricotta |
| Sauce | Tomato, Truffle butter, Mushroom, Marinara |
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What You'll Learn
Classic tomato sauce
A classic tomato sauce is a great pairing with beef ravioli. This sauce is also known as marinara sauce and is a traditional Italian sauce. It is made with garlic, olive oil, dried Italian herbs, and seasonings. You can add a little extra parmigiano or fresh parmesan cheese just before serving.
A fresh tomato sauce balances the richness of the beef ravioli. You could also try browned butter with crispy sage for a nutty contrast. If you want to add a little extra richness, you can finish the dish with torn mozzarella.
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Fresh tomato sauce with browned butter and crispy sage
To make the sauce, start by browning the butter in a pan. Add the sage leaves and cook until they are crispy. Then, add the fresh tomato sauce and simmer until heated through. Serve the sauce over the beef ravioli and top with freshly grated parmesan cheese.
You can also try other sauces with beef ravioli, such as a creamy mushroom sauce for earthiness or a classic tomato sauce for a brighter flavour. If you're looking for a more indulgent option, a crockpot spaghetti sauce infused with lamb ragu and finished with torn mozzarella is a great choice.
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Creamy mushroom sauce
A creamy mushroom sauce is a great option to serve with beef ravioli, adding an earthy flavour to the dish. To make a creamy mushroom sauce, you will need:
- Mushrooms (button, cremini, or wild mushrooms like shiitake or oyster mushrooms will work well)
- Butter or olive oil
- Onion or shallot
- Garlic
- Fresh thyme or rosemary
- Cream or milk
- Parmesan cheese
- Salt and pepper, to taste
Here's how to make it:
Start by heating some butter or olive oil in a pan over medium heat. Add chopped onion or shallot and sauté until softened. Then, add minced garlic and cook for another minute, stirring frequently. Add sliced or chopped mushrooms and cook until they release their liquid and start to brown. Stir in some fresh thyme or rosemary, then pour in cream or milk. Bring the mixture to a simmer and let it reduce slightly, stirring occasionally. Finally, stir in grated parmesan cheese and season with salt and pepper to taste. Serve the sauce over your beef ravioli, garnished with some fresh herbs if desired. Enjoy!
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Truffle butter sauce
While a classic tomato sauce is recommended to serve with beef ravioli, you could also try a truffle butter sauce.
To make the sauce, heat butter in a small saucepan over high heat, whisking often so that it doesn't burn. When the butter begins to darken and turn brown, remove the pan from the heat but continue to whisk. Slowly add cream cheese while whisking and keep it moving until it's melted. Add in beef broth and truffle salt. You can also add garlic, either ½ teaspoon of garlic powder or 1 minced garlic clove.
Truffle butter is also easy to make. Simply mix butter with pieces of truffles or truffle oil. You can then place a slice of this butter on a warm steak and watch it melt into a river of butter sauce.
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Parmesan cream sauce
There are several options for what kind of cheese to serve with beef ravioli. A classic tomato sauce (Sugo al Pomodoro) is a good option, and you can add extra parmigiano or fresh parmesan cheese just before serving. You could also try browned butter with crispy sage for a nutty contrast, or a creamy mushroom sauce for earthiness.
If you want to focus on a Parmesan cream sauce, this is a great option for adding a rich, savoury flavour to your beef ravioli. To make a Parmesan cream sauce, you'll need to start by making a basic béchamel sauce. This involves melting butter in a saucepan, then adding an equal amount of flour and cooking until the mixture forms a paste. Next, you'll slowly whisk in milk until the sauce thickens, then season with salt and pepper. Finally, you'll stir in grated Parmesan cheese until it melts, creating a rich and creamy sauce. You can adjust the consistency of the sauce by adding more milk if it's too thick, or cooking it down further if it's too thin.
When serving the Parmesan cream sauce with your beef ravioli, you can either toss the ravioli in the sauce or serve it on the side for dipping. You could also garnish the dish with some extra grated Parmesan and chopped fresh herbs, such as parsley or basil. Enjoy!
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Frequently asked questions
Parmigiano or parmesan cheese can be added just before serving beef ravioli.
A classic tomato sauce is recommended to serve with beef ravioli.
Yes, you can add parmigiano or parmesan cheese to a classic tomato sauce to serve with beef ravioli.
