Andy Montoya
Olive cheese bread is a delicious combination of bread, olive oil, cheese and olives. There are many variations of this recipe, but a popular one includes French bread, green olives, black olives, green onions, butter, mayonnaise and Monterey Jack cheese. Other recipes suggest using mature cheddar, Double Gloucester, gouda, Red Leicester, or mild cheddar.
| Characteristics | Values |
|---|---|
| Bread | French bread, or a loaf made with strong bread flour, all-purpose flour, or a combination of the two |
| Olive oil | Garlic oil, rosemary oil, or plain olive oil |
| Salt | Kosher salt or fine sea salt |
| Yeast | Instant yeast |
| Cheese | Mature cheddar, Double Gloucester, mild cheddar, gouda, Red Leicester, Monterey Jack, or any semi-hard cheese |
| Olives | Green olives, black olives, Kalamata olives, Gaeta olives, Niçoise olives, Piccoline olives, or Manzanilla olives |
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What You'll Learn
- Olive cheese bread with green olives, cheddar cheese, and fresh rosemary
- You can use strong bread flour, all-purpose flour, or a combination of the two
- You can substitute black olives for green, or use a mix of several types of olives
- Manzanilla olives are brine-cured, with a subtle smokey taste
- Kalamata olives are reddish-purple, preserved in vinegar or oil, and offer a salty taste
Olive cheese bread with green olives, cheddar cheese, and fresh rosemary
- Flour (strong bread flour, all-purpose flour, or a combination of the two)
- Garlic oil or plain olive oil
- Kosher salt or fine sea salt
- Instant yeast
- Lukewarm water
- Granulated sugar
- Black pepper
- Fresh rosemary
- Mature cheddar cheese, cubed
- Green olives, chopped
First, prepare your dough by mixing the flour, garlic oil or olive oil, salt, instant yeast, lukewarm water, and granulated sugar. Once the dough is ready, add in the black pepper, fresh rosemary, cheddar cheese, and green olives. Mix these ingredients into the dough with your hands, being careful not to knead the dough.
This recipe is quite versatile, so feel free to experiment with different types of cheese and olives. You can substitute black olives for the green, or use a mix of several types of olives. As for the cheese, mature cheddar and Double Gloucester work well, but any semi-hard cheese such as mild cheddar, gouda, Red Leicester, or Monterey Jack will also be delicious.
Once you've added all your ingredients, score the loaf with a few simple snips or a more intricate design using kitchen shears or a bread lame. Then, bake your bread and enjoy! This olive cheese bread pairs wonderfully with a bowl of soup.
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You can use strong bread flour, all-purpose flour, or a combination of the two
Olive cheese bread is a delicious combination of flavours. You can use a variety of cheeses, including mature cheddar, Double Gloucester, mild cheddar, gouda, Red Leicester, Monterey Jack, or mozzarella. For the olives, you can use green olives, black olives, or a mix of several types.
To make the bread, you'll need flour, and you can use strong bread flour, all-purpose flour, or a combination of the two. Here's some more information about these types of flour:
Strong bread flour is a high-protein flour that is excellent for creating a chewy texture in baked goods. It is often used for bagels, sourdough bread, and other baked goods that require structure and height. This type of flour is also known as "baker's flour" in Australia and "strong flour" in the UK. It is ideal for bread, pizza dough, and pretzels, where a strong crumb and chewy texture are desired.
All-purpose flour, on the other hand, produces tender baked goods and is ideal for cakes, muffins, biscuits, and pie crusts. It can also be used to make great bread, especially for recipes that use baking soda instead of fermentation to leaven the dough, such as Irish soda bread. All-purpose flour is cheaper and more readily available than strong bread flour, making it a good option for hobbyist bakers.
When using all-purpose flour in place of strong bread flour, you may need to adjust the amount of water and mixing time. Your bread may not rise as high or have the same chewy texture, but it will still be delicious and homemade.
For the olive cheese bread recipe, you can use a combination of strong bread flour and all-purpose flour, such as 300 grams of bread flour and 100 grams of all-purpose flour. This combination will give you the benefits of both types of flour and help create a delicious and flavourful loaf.
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You can substitute black olives for green, or use a mix of several types of olives
Olive cheese bread is a delicious combination of flavours and textures. You can substitute black olives for green, or use a mix of several types of olives. Manzanilla, also known as green olives, are brine-cured and have a subtle smokey taste. Kalamata olives are reddish-purple, plump, and popular worldwide. Gaeta olives are small, brownish-black, and nutty. Niçoise olives are purplish-brown and French. Piccoline olives are also French and are most commonly used in martinis.
When making olive cheese bread, you can use any semi-hard cheese such as mature cheddar, Double Gloucester, mild cheddar, gouda, Red Leicester, or Monterey Jack. The type of olive you choose to pair with your cheese is up to you. If you want to stick to a classic combination, try using green olives with mature cheddar. Or, if you're feeling adventurous, experiment with different types of olives and cheeses to find your favourite pairing.
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Manzanilla olives are brine-cured, with a subtle smokey taste
When it comes to choosing a cheese to go with bread and olive oil, there are several options. Olive cheese bread is a popular choice, with recipes calling for mature cheddar, Double Gloucester, Monterey Jack, gouda, or Red Leicester. If you're not making olive cheese bread, you could try a semi-hard cheese such as mild cheddar, gouda, Red Leicester, or Monterey Jack.
Olive oil can be used in place of garlic oil in olive cheese bread recipes, and you can also use it to grease the bowl. You can also use it to make rosemary oil, which can be used in place of garlic oil.
If you're looking for a more simple option, you could try a cheese and olive combination on French bread. This recipe calls for green and black olives, green onions, butter, mayonnaise, and Monterey Jack cheese.
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Kalamata olives are reddish-purple, preserved in vinegar or oil, and offer a salty taste
Kalamata olives are reddish-purple, plump, and come from Greece. They are usually preserved in vinegar or oil and offer a salty taste to many dishes. They are a popular ingredient worldwide.
When it comes to cheese and olive bread, there are a variety of options to choose from. You can use mature cheddar, Double Gloucester, or any semi-hard cheese such as mild cheddar, gouda, Red Leicester, or Monterey Jack. For the olives, you can use green olives, black olives, or a mix of several types.
A typical recipe for olive cheese bread includes flour, garlic oil or plain olive oil, kosher salt or fine sea salt, instant yeast, water, sugar, black pepper, fresh rosemary, and cheese. You can also add green onions and butter to the mix.
The process of adding the cheese and olives is simple: use your hands to mix just enough to work each ingredient evenly into the dough. This allows for plenty of room for experimentation with different types of cheese and olives.
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Frequently asked questions
Any semi-hard cheese will work, such as mature cheddar, Double Gloucester, mild cheddar, gouda, Red Leicester, or Monterey Jack.
You can use any type of olive, but green olives and black olives are the most popular.
You'll need flour, garlic oil, kosher salt, instant yeast, and water.
You'll need around 100g of cheese and 70g of olives.
Yes, you can substitute plain olive oil or rosemary oil instead. You can also use fine sea salt if you don't have kosher salt.
