Bushra Griffith
Grapes and cheese are a classic combination, but it's important to know which cheeses pair well with which grapes. For example, red and black grapes are best served with red and blue cheeses, while green grapes tend to go well with creamy cheeses. The texture of the cheese also matters: hard cheeses are less likely to be affected by the bitterness that grapes can sometimes impart.
| Characteristics | Values |
|---|---|
| Cheese that pairs well with red grapes | Edam, Gruyere, Asiago, Havarti, Red and Blue Cheeses |
| Cheese that pairs well with green grapes | Creamy Cheeses |
| Cheese that pairs well with black grapes | Red and Blue Cheeses |
| Cheese that pairs well with tart grapes | Edam, Asiago, Jarlsberg |
| Cheese that can taste bitter when paired with grapes | Washed rind or bloomy rind cheese |
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What You'll Learn
Edam and Gouda are good with red grapes
Red and black grapes tend to pair well with red and blue cheeses, while green grapes tend to go better with creamy cheeses. This is because grapes can sometimes make a cheese taste bitter, especially when paired with washed or bloomy rind cheeses. However, this is less likely to happen when grapes are paired with hard cheeses.
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Green grapes go well with creamy cheeses
When pairing grapes and cheese, it is important to note that grapes can sometimes make cheese taste bitter. This usually happens when grapes are paired with washed rind or bloomy rind cheese. It happens less often when grapes are paired with hard cheeses.
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Gruyere is good with apples
Gruyere is a medium-firm, nutty, rich-flavoured cheese that pairs well with apples. It has a creamy colour and is a good choice for a cheese platter. Gruyere is a good choice for a cheese platter because it goes well with apples, which are a common fruit to include on a cheese board. Apples are a good pairing with cheese because they are sweet, and the sweetness balances well with the saltiness of cheese. Gruyere is a good choice of cheese to pair with apples because it has a medium-firm texture, which means it will hold up well against the apple, and its nutty, rich flavour will complement the sweetness of the apple.
Grapes can be paired with cheese, but they can sometimes make cheese taste bitter. This is more likely to happen when grapes are paired with washed rind or bloomy rind cheeses. Harder cheeses are less likely to be affected by this. Red and black grapes pair well with red and blue cheeses, and green grapes pair well with creamy cheeses.
Relevant cheeses to pair with grapes include Havarti, which is a smooth and buttery near-white cheese with a soft texture that pairs well with sweeter fruits like apples and pears. Edam is another option, which is similar to Gouda but with a firmer texture and a slightly nuttier flavour. It goes well with sweet or tart fruit, especially red grapes. Jarlsberg is another cheese that resembles Swiss but is nuttier and harder. It pairs well with tart apples and plums. Finally, Munster is a mild, orange-rinded cheese that goes well with grapes and sweet apples.
Gruyere is a good choice of cheese to pair with apples because of its medium-firm texture and nutty, rich flavour.
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Asiago is good with tart grapes
Asiago is a hard, pungent, strong-flavoured cheese with a sharp, nutty taste. It is often described as a cross between sharp cheddar and parmesan. Asiago goes well with tart, hard apples like Granny Smiths, as well as plums and tart grapes.
Red and black grapes are best paired with red and blue cheeses. Rich cheeses that contain tiny crystals also complement the flavour of red and black grapes. Green grapes, on the other hand, tend to pair well with creamy cheeses.
Grapes can sometimes make cheese taste bitter. This usually happens when grapes are paired with washed rind or bloomy rind cheese. It is less likely to happen when grapes are paired with hard cheeses, like Asiago.
Edam, a mild, buttery cheese, is a close cousin to gouda but with a slightly firmer texture and nuttier flavour. It is a universal cheese that goes well with sweet or tart fruit, especially red grapes.
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Grapes can make some cheeses taste bitter
Red and black grapes are often paired with red and blue cheeses. Rich cheeses that contain tiny crystals complement the flavour of red and black grapes. Green grapes tend to pair well with creamy cheese.
Edam, a mild, buttery cheese, is a close cousin to Gouda but with a slightly firmer texture and nuttier flavour. It goes well with sweet or tart fruit, especially red grapes.
Gruyere, a creamy-coloured cheese with a nutty, rich flavour, goes well with apples. Asiago, a hard, pungent, strong-flavoured cheese, goes well with tart, hard apples like Granny Smiths, as well as plums and tart grapes.
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Frequently asked questions
Edam, a mild, buttery cheese, is a good pairing with red grapes. Red grapes also go well with blue cheese.
Creamy cheeses are a good pairing with green grapes.
Blue cheese is a good pairing with black grapes.
Washed rind or bloomy rind cheeses can make grapes taste bitter.
