Kamil Perry
Blue cheese burgers are a decadent upgrade from the regular bacon cheeseburger. The key to a good blue cheese burger is to add more blue cheese on top. This can be crumbled over the top of the burger, or mixed with mayo, sour cream and parsley to make a sauce.
| Characteristics | Values |
|---|---|
| Cheese | Blue cheese |
| Sauce | Creamy, cool blue cheese sauce |
| Toppings | Crispy, thick-cut bacon |
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What You'll Learn
Top with extra blue cheese
If you're making a blue cheese burger, you can't go wrong with adding more blue cheese on top. The tang and creaminess of blue cheese make it the perfect pairing for burgers. If you're feeling extra indulgent, you could also add some crisp bacon on top.
To make the ultimate blue cheese burger, you could try adding a mound of cheese between two ultra-thin hamburger patties and pinching the sides. However, be careful to seal the edges of the burgers properly, otherwise all the melted cheese will leak out when you cook them. You could also scald your tongue on the hot melty cheese if you're not careful!
If you're looking for a more well-rounded meal, you could add some fresh mushrooms and red onion on the bottom, with red and yellow bell peppers on top. You could also add some honey mustard dressing to finish it off.
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Crispy, thick-cut bacon
To make the ultimate blue cheese and bacon burger, start by cooking your bacon until it's nice and crispy. Thick-cut bacon is best for this, as it provides a satisfying bite and a meaty texture that stands up to the other strong flavours in the burger.
While your bacon is cooking, prepare your blue cheese sauce. A simple combination of mayo, sour cream, crumbled blue cheese, and chopped parsley will do the trick. You can also add other herbs and spices to taste, such as chives, garlic, or a pinch of cayenne pepper for a little kick.
Once your bacon is crispy and your sauce is prepared, it's time to assemble your burger. Start with a toasted bun and add your desired toppings, such as lettuce, tomato, and onion. Place your juicy burger patty on top, followed by a generous helping of crispy bacon.
Finally, top it all off with a drizzle of your homemade blue cheese sauce. The cool, creamy sauce will balance out the richness of the burger and bacon, creating a flavour and texture contrast that's simply irresistible.
So, if you're looking to take your blue cheese burger to the next level, don't forget the crispy, thick-cut bacon. It's the key to a decadent and flavourful burger experience.
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Creamy, cool blue cheese sauce
Blue cheese burgers are a significant step up from regular bacon cheeseburgers. To make a creamy, cool blue cheese sauce, combine mayo, sour cream, crumbled blue cheese, and chopped parsley. Set the sauce aside while the burgers cook. If you're using lettuce and tomato, place them on the bottom bun first, followed by the burger and bacon. Spoon some sauce on top and sprinkle with more crumbled blue cheese.
Blue cheese is a versatile topping that can be added to burgers cooked on the grill or stove. It pairs well with other toppings like lettuce, tomato, and bacon, creating a decadent and flavourful burger experience.
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Crumble blue cheese
Blue cheese burgers are a decadent step up from the regular bacon cheeseburger. While blue cheese is a strong flavour on its own, it can be enhanced by crumbling it over a burger.
Crumbling blue cheese is a great way to add texture to a burger. The crumbles can be mixed into a sauce, or sprinkled on top of the burger, adding a creamy, cool finish. Crumbled blue cheese can also be mixed with mayo, sour cream and parsley to make a sauce.
If you're a real blue cheese lover, you can add extra crumbles to your burger. This can be done at the table, so each person can add as much as they like.
Blue cheese is often served melted, and this can be a great way to serve it on a burger. Melted blue cheese is often described as creamy and 'to die for'.
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Creamy/melty gorgonzola
If you're looking for a cheese to top a blue cheese burger, you can't go wrong with creamy/melty gorgonzola. This type of cheese is a perfect match for a blue cheese burger, whether you cook it on the grill or on the stove.
To make a creamy, cool blue cheese sauce to top your burger, simply combine mayo, sour cream, crumbled blue cheese, and chopped parsley. Place lettuce and tomato on the bottom bun first, followed by the burger and bacon. Then, spoon some sauce on top and sprinkle with more crumbled blue cheese.
If you're looking for a truly decadent burger experience, don't hold back on the blue cheese. You can even add extra blue cheese at the table if you feel your burger needs more.
Remember, a blue cheese burger is already a flavourful staple on its own, so you may want to keep your toppings to a minimum. However, if you're feeling adventurous, crispy, thick-cut bacon is a great addition to a blue cheese burger.
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Frequently asked questions
You can use more blue cheese, or try gorgonzola.
You could add bacon, caramelised onions, fresh mushrooms, red onion, red and yellow bell peppers, or honey mustard dressing.
You can try stuffing the cheese into the patty. However, if you don't seal the edges well enough, the cheese will still leak out.
