Randy Chandler
There are many types of chutney that go well with cheese, and the perfect pairing depends on the type of cheese and personal preference. Cheddar, a relatively mild yet tasty and enjoyable cheese, pairs well with pickle, making Cumberland Pickle or Piccalilli ideal partners. A traditional cheddar cheese can also be paired with a traditional chutney such as apple, date and stout chutney. For a wild card pairing, try brie with pineapple, coconut and zesty lime chutney, and homemade ginger biscuits. A blue cheese, for a more refined palette, goes well with sweeter chutneys, which add a nice accompanying flavour and take the edge off the strong taste. A good tomato chutney is also a great pairing with cheese, and it's not too sweet.
| Characteristics | Values |
|---|---|
| Cheese | Cheddar, Goat's Cheese, Brie, Blue Cheese, Parmesan, Manchego, Strong Cheddar, Stilton, Camembert, Sharp Cheddar, Vintage Cheddar, Shropshire Blue, Soft Goats Milk Cheese |
| Chutney | Cumberland Pickle, Piccalilli, Apple, Date and Ginger, Hot Lava Java Tomato and Mango, Beetroot, Orange and Ginger, Sweet Tomato and Pineapple, Wasabi and Mango Mayo, Tomato, Caramelised Onion, Pineapple, Coconut and Zesty Lime, Pickled Beetroot Tapenade, Albert's Victorian, Bramley Apple, Date and Stout, Fig, Onion, Peach, Plum, Mint, Pear, Red Garlic, Fresh Fruit, Red Coconut, Sweet and Sour Mango, Fennel Cranberry, Eggplant, Hot Chili, Sandwich, Pineapple, Cranberry, Apple, Cranberry, Tomato, Mango, Spiced Fig and Plum, Apple and Cranberry, Spiced Beetroot, Rhubarb and Date, Green Chilli, Mint and Coriander, Runner Bean, Courgette and Tomato, Classic Apple, Fig, Mulled Cranberry, Plum, Homemade Tomato, Pear, Sultanas, Chilli, Star Anise, Ginger and Cumin, Green Tomato, Plum and Preserved Lemon, Mango, Fragrant Mango and Apple, Piccalilli, Mary Berry's Christmas, Spiced Beetroot, Rhubarb, Date, Green |
What You'll Learn
Sweet chutneys pair well with blue cheese
Sweet chutneys are a great pairing with blue cheese. The rich, bold, and tangy flavour of blue cheese is complemented by the sweetness of the chutney, creating a delightful contrast of flavours. Here are some specific examples of sweet chutneys that pair well with blue cheese:
- Fig chutney: The jam-like consistency and sweetness of fig chutney balance the bitterness of blue cheese, resulting in a harmonious combination of savoury and sweet notes. It is a perfect pairing for those who find blue cheese too strong on its own.
- Spiced plum chutney: Handmade from plums picked in the Lake District, this chutney adds a touch of sweetness and spice to the strong flavour of blue cheese.
- Sticky fig chutney: This sweet, fruit-based chutney is a great match for intensely flavoured blue cheeses like Stilton or Gorgonzola. The stickiness of the chutney adds an interesting texture to the pairing.
- Quince and apple confit: This sweet pairing goes well with a slice of British raw milk Stichelton cheese, especially when served on apricot, date, and sunflower seed cracker bakes.
- Acacia honey: Collected from beehives in the Danube Valley, this honey provides a sweet counterpart to the strong and salty flavour of Roquefort blue cheese.
- Pickled walnuts: A classic English combination, the tartness of the pickled walnuts and the savoury richness of creamy Stilton create a delicious contrast, making it a perfect ending to a Christmas meal.
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Chutney can act as a palate cleanser
For example, a classic rich, nutty cheddar pairs well with a fruity chutney, such as apple or tomato. A soft goat's milk cheese might be complemented by a rich flavour like apple, date and ginger chutney, or a sweet and spicy tomato and mango chutney. A blue cheese, like Stilton, is often matched with a sweeter chutney to balance out its strong taste.
Chutney can also be used to enhance the flavour of cheese in cooked dishes. For instance, whipped goat's cheese with caramelised onion chutney, parma ham, and fresh figs served on homemade crackers. Or, for a vegetarian option, baked camembert with garlic and rosemary, served with parmesan straws and crusty bread, paired with a spiced fruit chutney.
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Chutney cuts through the fattiness of cheese
Chutney is a great addition to a cheeseboard, and it can even be the star of the show. Chutney can cut through the fattiness of cheese, acting as a palate cleanser, and meaning you can eat more cheese!
There are many types of chutney to choose from, and they can be paired with a variety of cheeses. For example, a traditional cheddar cheese goes well with a traditional chutney. A chutney with apple, warm spices, and dark caramel from stout and dates is a great pairing with a strong cheddar. The chutney also works well with cold meats and pork pies.
If you're a fan of blue cheese, sweeter chutneys can add a nice accompanying flavour and take the 'edge' off the strong taste. Fig chutney, for instance, goes very well with blue cheeses.
Goat's cheese is another cheese that can be paired with chutney. Rich flavours, such as apple, date, and ginger chutney, or the sweet heat of a hot lava java tomato and mango chutney, can accompany goat's cheese.
For those who like their cheeseboard to be a little more wild, a ripe Scottish brie with homemade ginger biscuits and a yellow speciality chutney is a great choice. This chutney is a fruity balance of pineapple and lime with a hint of chilli and a coconut finish.
There are plenty of other cheeses and chutneys to experiment with, and you can even make your own chutney at home. So, get creative and take your cheeseboard to the next level!
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Pear chutney is a good pairing with cheese
There are many types of chutney that can be paired with cheese, and pear chutney is one of them. In fact, it is a great pairing with certain types of cheese.
Pear chutney is a terrific complement to savoury dishes, including quiche, cold meats, and cheese. It can be used as a topping for savoury cheesecakes, providing a great foil for the rich lusciousness of the cheesecake. For example, it can be used on a savoury Gorgonzola, pear and walnut cheesecake. It can also be used to top a baked brie appetizer.
The crispness of pear chutney pairs excellently with the creamy, buttery texture of mild cheeses like Brie or Camembert, offering a delightful contrast in both taste and texture. Some pear chutneys have a hint of spice, making this a great festive combination. To take your brie and Camembert one step further, try adding a dollop of pear chutney to your cheese before roasting it in the oven until it becomes gooey.
Pear chutney is also tangy and sweet and pairs beautifully with cheese and spicy foods, including East Indian-style dishes. It can even be turned into an unusual spread for bagels or toast. Simply puree a spoonful of pear chutney in a food processor with room-temperature cream cheese and a dash of milk.
If you are making your own pear chutney, it is best to use firm, underripe fruit.
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Red garlic chutney works well with sharp cheddar
If you're a fan of garlic, you're in for a treat with this pairing. The aroma of the red garlic chutney is mouth-watering, and it pairs beautifully with sharp cheddar. This chutney is also very versatile and can be used as a side dish for meats, barbecues, and sandwiches.
When creating a cheeseboard, it's a good idea to offer a range of textures and flavours to suit everyone's tastes. A classic, rich, nutty cheddar is a great first choice, and you can contrast it with a soft goat's milk cheese and a blue cheese, such as Stilton or Shropshire Blue.
To enhance your cheeseboard, you can add biscuits and crackers, such as crisp, thin flatbreads or traditional crackers. Some walnut bread is also a delicious option. Don't forget the trimmings: nuts, fruit, and chutney! A fig chutney goes well with blue cheeses, while a sweet and fruity chutney pairs nicely with cheddar.
So, if you're looking to take your cheese game to the next level, give red garlic chutney with sharp cheddar a try. It's a match made in heaven!
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Frequently asked questions
A traditional chutney goes well with cheddar cheese. Bramley Apple, Date and Stout Chutney, Cumberland Pickle, and Piccalilli are some examples.
Rich flavours like Apple, Date and Ginger chutney, or the sweet heat of Hot Lava Java Tomato and Mango Chutney.
Sweeter chutneys tend to go well with blue cheese.
Something less overpowering, like Sweet Tomato and Pineapple chutney.
Brie and Pineapple, Coconut and Zesty Lime Chutney; Manchego and Tomato Chutney; and Whipped Goat's Cheese and Caramelised Onion Chutney.
