Bushra Griffith
Goat's cheese is a versatile classic with a distinctive flavour and texture. It can be crumbly or creamy, mild or tangy, nutty or earthy, and its flavour can range from tart to sharp. The cheese is often described as having a 'barnyard' aroma and taste, which comes from the fatty acids in goat's milk.
| Characteristics | Values |
|---|---|
| Flavour | Tart, earthy, nutty, tangy, gamey |
| Texture | Semi-soft, firm, crumbly, soft, spreadable, creamy, dense, compact, oozy |
| Rind | Chalky whiteness, soft, edible |
Explore related products
What You'll Learn
- Goat cheese is often described as having a tart, earthy flavour
- Aged goat cheese has a more intense and sharp taste than fresh varieties
- Goat cheese can be white, coated with ash or herbs, or wrapped in grape leaves
- Goat cheese has a distinctive character due to capric acid, a flavorful fatty acid
- Goat cheese is a good choice for people with lactose intolerance
Goat cheese is often described as having a tart, earthy flavour
Goat cheese, or chèvre, comes in many different flavours and textures, from crumbly to creamy, young to mature, mild to tangy. It can be white, coated with ash or herbs, or wrapped in grape leaves. Its distinctive character comes from capric acid, a flavorful fatty acid that promotes the development of good intestinal bacteria in humans.
Cheese Options for Your Next Stuffed Crust Pizza
You may want to see also
Aged goat cheese has a more intense and sharp taste than fresh varieties
Goat cheese is often described as having a tart, earthy flavour. The robust aroma and flavour some people describe as "barnyard" is the result of the fatty acids in goat milk that differ from those in cow’s milk. The flavour of goat cheese is also said to be tangy and nutty, with a soft, almost spreadable texture.
Buche de Chevre is an example of an aged goat cheese with a strong and distinctive flavour. It is shaped like a log or cylinder and is often coated with ash or herbs. It has a dense and compact texture. Crottin de Chavignol is another aged goat cheese with a nutty and earthy flavour that becomes more robust with age. This cheese originates from France and is small and disc-shaped with a wrinkled rind.
Pélardon is a traditional French cheese made from raw goat’s milk. It has a semi-soft texture and a mild, nutty flavour. While it is not as intense as some other aged goat cheeses, it still has a more pronounced flavour than fresh goat cheese.
Cheeses to Eat Without Migraines: A Guide
You may want to see also
Goat cheese can be white, coated with ash or herbs, or wrapped in grape leaves
Goat cheese is often described as having a tart, earthy flavour. The robust aroma and flavour some people describe as "barnyard" is the result of the fatty acids in goat milk that differ from those in cow's milk.
Aged goat cheeses tend to have a more intense and sharp taste compared to fresh varieties. Buche de Chevre is a type of goat cheese that is often coated with ash or herbs. It has a dense and compact texture with a strong and distinctive flavour.
Goat cheese wrapped in grape leaves is often stuffed with herbs and red bell pepper.
The Perfect Cheese for Corned Beef Sandwiches
You may want to see also
Explore related products
Goat cheese has a distinctive character due to capric acid, a flavorful fatty acid
Goat cheese is often described as having a tart, earthy flavour. Some people describe the robust aroma and flavour as "barnyard", which is the result of the fatty acids in goat milk that differ from those in cow's milk. Similarly, many people describe the flavour of lamb meat as being more "gamey" than beef, even though lamb is not wild game.
Aged goat cheese can range from semi-soft to firm and crumbly. Buche de Chevre, a type of goat cheese shaped like a log or cylinder, is often coated with ash or herbs. It has a dense and compact texture with a strong and distinctive flavour. Crottin de Chavignol, a small, disc-shaped goat cheese from France, has a nutty and earthy flavour, becoming more robust with age.
BLT's Best Cheese: A Guide to Perfect Pairings
You may want to see also
Goat cheese is a good choice for people with lactose intolerance
Goat cheese is also known for its health benefits. It contains capric acid, a fatty acid that promotes the development of good intestinal bacteria in humans. It also has a relatively low lactose content, which makes it a good option for those who are lactose intolerant.
Aged goat cheeses tend to have a more intense and sharp taste compared to fresh varieties. For example, Buche de Chevre, a log or cylinder-shaped goat cheese often coated with ash or herbs, has a dense and compact texture with a strong and distinctive flavour. Crottin de Chavignol, a small, disc-shaped cheese from France, has a nutty and earthy flavour that becomes more robust with age.
Goat cheese can be paired with nuts and fruits to create a delicious and flavourful experience. Its unique flavour profile, combined with its health benefits, makes goat cheese a popular choice for those looking to add variety to their diet, especially those with lactose intolerance.
Mozzarella Mastery: Finding the Perfect Cheese
You may want to see also
Frequently asked questions
Goat cheese is often described as having a tart, tangy, earthy flavour.
The robust aroma and flavour are the result of the fatty acids in goat milk that differ from those in cow’s milk.
Aged goat cheeses tend to have a more intense and sharp taste compared to fresh varieties.
Goat cheese can range from semi-soft to firm and crumbly.
Examples of goat cheese include Buche de Chevre, Crottin de Chavignol, and Pélardon.
