Frederic Melton
There are hundreds of variations on grilled cheese, with everything from pimento grilled cheese to jalapeño popper grilled cheese to spinach-artichoke grilled cheese, and many more. But what kind of grilled cheese do you want?
Grilled cheese is a comfort food for many, and the perfect grilled cheese sandwich is buttery and crisp on the outside with just enough melted gooey cheese in every bite. When it comes to the cheese, American and cheddar are classic options, but there are a lot of other cheeses that make a great grilled cheese sandwich, including gouda, havarti, mozzarella, gruyere, parmigiano reggiano, provolone, and vintage cheddar. You can even use a combination of cheeses.
| Characteristics | Values |
|---|---|
| Cheese | Gruyere, Parmigiano Reggiano, Provolone, Cheddar, Gouda, Havarti, Mozzarella, American, Monterey Jack, Colby, Swiss, Muenster, Cream Cheese, Tillamook Spicy Mexican Blend, Kraft Singles, Pimento, Jalapeno Popper, Spinach-Artichoke |
| Bread | Soft yet sturdy, no more than 1/2-inch thick, whole-wheat, rye, potato bread, brioche loaf |
| Toppings | Onions, Basil |
| Technique | Spread a light coat of real mayo on the outside of the bread |
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What You'll Learn
Cheese combinations
There are hundreds of variations on grilled cheese, with everything from pimento grilled cheese to jalapeño popper grilled cheese to spinach-artichoke grilled cheese. However, nothing beats a classic grilled cheese sandwich.
When it comes to cheese combinations, there are many options to choose from. A combination of gruyere, Parmigiano reggiano, and provolone (smoked or not smoked) is a popular choice. Some people also like to add onions and basil to this combination. Another option is to use two slices of American cheese with a slice of mozzarella in the middle. If you're feeling adventurous, try mixing a heaping tablespoon of softened cream cheese with a fistful of Tillamook Spicy Mexican blend, spreading it on a couple of slices of panne rustica, and grilling it with a light coat of mayo on the outside of the bread.
For a standalone grilled cheese, gouda and gruyere are a great combination. If you're eating your grilled cheese with tomato soup, a combination of cheddar and pepper jack is a good option. Vintage cheddar or gruyere are also excellent choices for grilled cheese, as they have good meltability. Other cheeses that work well in grilled cheese sandwiches include havarti, mozzarella, Monterey Jack, colby, and Swiss.
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Bread types
When it comes to grilled cheese, the bread you choose is just as important as the cheese itself. While you can use any type of bread, it's best to go for something soft yet sturdy and no more than about 1/2-inch thick. This will ensure that your sandwich is easy to bite into and doesn't fall apart.
Some great options for bread include whole wheat, rye, potato bread, and even a brioche loaf. If you're feeling adventurous, you can also try using a gluten-free bread or a bread with added seeds or grains for extra texture and flavour.
For a classic grilled cheese, white bread is a popular choice. It's soft, fluffy, and pairs well with almost any type of cheese. If you want to mix things up, you can also try using a heartier bread like sourdough or a multigrain loaf. These breads have a stronger flavour and a chewier texture, which can add an extra dimension to your sandwich.
Don't be afraid to experiment with different types of bread to find your favourite combination. Grilled cheese is a versatile dish that can be adapted to your personal preferences. So, whether you're a traditionalist or a culinary adventurer, there's a perfect grilled cheese sandwich out there for you.
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Classic grilled cheese
There are hundreds of variations on grilled cheese, but nothing beats a classic grilled cheese sandwich. The perfect grilled cheese sandwich is golden-brown, buttery and crisp on the outside, with melted, gooey cheese in every bite.
For a classic grilled cheese, American and cheddar are the most traditional cheese choices, but gouda, havarti, and mozzarella are also popular. For a more luxurious grilled cheese, you could try gruyere, or a combination of gruyere, parmigiano reggiano, and provolone. If you're feeling extra indulgent, try adding a heaped tablespoon of softened cream cheese to your grilled cheese.
When making a classic grilled cheese, it's important to use bread that is soft yet sturdy, and no more than about 1/2-inch thick. While white bread is the most common choice, other options such as whole-wheat, rye, potato bread, or even a brioche loaf can also work well.
A classic grilled cheese is best served right away, while the cheese is still melted and gooey. It's the perfect comfort food, whether you're enjoying it on its own or dipping it into a bowl of tomato soup.
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Grilled cheese with soup
Grilled cheese sandwiches are a comfort food for many, and there are hundreds of variations to try. A classic grilled cheese sandwich is buttery and crisp on the outside, with melted, gooey cheese inside.
If you're looking for a grilled cheese to pair with soup, a good option is a combination of Gruyere, Parmigiano Reggiano, and provolone. This combination is also recommended for French onion soup. If you're eating your grilled cheese with tomato soup, a combination of cheddar and pepper jack is a good choice.
For a classic grilled cheese, American and cheddar are the most popular options, but other cheeses like gouda, havarti, and mozzarella also work well. For a good melt, shredded cheese is better than slices. You can also experiment with different types of bread, such as whole wheat, rye, potato bread, or brioche.
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Grilled cheese with extra ingredients
There are hundreds of variations on grilled cheese, with everything from pimento grilled cheese to jalapeño popper grilled cheese to spinach-artichoke grilled cheese. However, nothing beats a classic grilled cheese sandwich.
For a classic grilled cheese, you can't go wrong with American and cheddar, but there are a lot of other cheeses that make a great grilled cheese sandwich. Gouda, havarti, mozzarella, gruyere, Parmigiano reggiano, provolone, and vintage cheddar are all good options. You can even use a combination of cheeses, such as gruyere, Parmigiano reggiano, and provolone, or gouda and gruyere. Just be sure to stick with a cheese that has good meltability.
If you want to mix things up, you can add extra ingredients to your grilled cheese. For example, onions and basil, or a slice of mozzarella in the middle. If you're eating your grilled cheese with tomato soup, a combination of cheddar and pepper jack is a good option. For something extra indulgent, try spreading a mixture of softened cream cheese and Tillamook Spicy Mexican blend on slices of panne rustica, then grilling with a light coat of mayo on the outside of the bread.
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Frequently asked questions
American and cheddar are classic options, but there are many other cheeses that make a great grilled cheese sandwich.
There are hundreds of variations on grilled cheese, with everything from pimento grilled cheese to jalapeño popper grilled cheese to spinach-artichoke grilled cheese, and many more.
Some good combinations include gruyere, Parmigiano reggiano, and provolone (smoked or not smoked); and gouda and gruyere.
