Frederic Melton
There are many different types of Mexican cheese that can be used to make cheese enchiladas. These include queso Oaxaca, string cheese, Chihuahua, Asadero, Jack, and processed Jack cheese. For a restaurant-style cheese enchilada, it's best to use a Mexican-style shredded cheese blend that melts and stretches.
| Characteristics | Values |
|---|---|
| Cheese type | Chihuahua, Oaxaca, Jack, Asadero, Laughing Cow, White American, String Cheese, Cheesillo, Queso Oaxaca, Shredded Mexican Cheese Blend |
| Texture | Melts and stretches |
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What You'll Learn
Shredded Mexican cheese blends
Mexican cheese blends are a great option for cheese enchiladas as they contain a mix of cheeses that both stretch and melt when hot, giving you that restaurant-style experience. You can find these blends at most grocery stores.
Oaxaca cheese, also known as quesillo, is a popular choice for enchiladas as it has a stringy texture that melts well. Chihuahua cheese, named after the Mexican state, is another option that melts smoothly and can be used in enchiladas. Jack cheese, especially processed Jack with added sodium citrate, is also a good choice as it melts extremely well.
When making cheese enchiladas, it is important to consider the type of sauce you are using. For example, if you are making enchiladas with a red sauce, a shredded Mexican cheese blend or a single type of melting cheese like those mentioned above would be a great option. However, if you are making enchiladas with a green sauce, you might want to consider a different type of cheese or blend that complements the flavour of the sauce.
By choosing a shredded Mexican cheese blend or a melting cheese like Chihuahua, Oaxaca, or Jack, you can create delicious and authentic-tasting cheese enchiladas at home.
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Chihuahua cheese
When making cheese enchiladas, it is important to use a blend of cheeses to get the perfect stretch and melt. In addition to Chihuahua cheese, you can use a Mexican-style shredded cheese blend or a blend of cheeses such as Monterey Jack, cheddar, and queso fresco.
To make the enchilada sauce, you can use vegetable oil, flour, seasonings, spices, tomato paste, and chicken broth. For a gluten-free option, use a measure-for-measure gluten-free flour. You can also add chili powder and onion powder to taste.
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Oaxaca cheese
When using Oaxaca cheese in enchiladas, it is important to shred the cheese before adding it to the dish. This will ensure that it melts evenly and creates a smooth, creamy texture. It is also important to use a neutral-flavoured cooking oil, such as vegetable, avocado or canola oil, to prevent the cheese from sticking to the pan.
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Jack cheese
When using Jack cheese in enchiladas, it is important to shred the cheese finely so that it melts evenly and creates a smooth, creamy sauce. It can be combined with other cheeses, such as Oaxaca or Chihuahua cheese, to create a unique flavour profile. Jack cheese also works well with spices and seasonings, so feel free to experiment with different combinations to find your favourite enchilada recipe.
In addition to enchiladas, Jack cheese can be used in a variety of other dishes. It is commonly used in quesadillas, nachos, and tacos, adding a creamy texture and a subtle flavour that enhances the other ingredients. Its versatility makes it a popular choice for both home cooks and professional chefs.
Overall, Jack cheese is an excellent choice for anyone looking to create authentic, delicious Mexican cheese enchiladas. Its melting properties, mild flavour, and nutritional benefits make it a valuable ingredient to have on hand in the kitchen. With its versatility and wide availability, Jack cheese is a great option for anyone looking to add a touch of Mexican flavour to their dishes.
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Asadero cheese
For a restaurant-style cheese enchilada, it is best to use a Mexican-style shredded cheese blend. These blends are designed to stretch and melt when hot, giving you that authentic, stringy cheese experience.
If you are making cheese enchiladas at home, you can buy a pre-shredded Mexican cheese blend or shred your own blend of cheeses. Asadero cheese is a good choice for this blend, as it melts well and has a mild flavour. You can also add other soft, melty cheeses such as Chihuahua, Oaxaca, or Jack.
When making cheese enchiladas, it is important to use a neutral-flavoured cooking oil, such as vegetable, avocado, or canola oil. You will also need flour, chili powder, onion powder, and chicken broth to make the sauce.
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Frequently asked questions
You can use a Mexican-style shredded cheese blend, which will melt and stretch.
Chihuahua, Oaxaca, Asadero, Jack, or a blend of these.
Any soft cheese will work, such as Laughing Cow.
It depends on the region, but it's likely to be a blend of cheeses that melt and stretch.
Processed Jack cheese with sodium citrate.
