Randy Chandler
Carnitas is a Mexican dish made of slow-cooked pork that is shredded or chopped and then fried or grilled. It is often served with tortillas and toppings such as salsa, guacamole, and cheese. There are many different types of cheese that go well with carnitas, including cheddar, Monterey Jack, queso blanco, panela, asadero, Oaxaca, and Cotija. Each type of cheese brings a different flavour to the dish, so it is important to choose the right cheese for your taste preferences.
| Characteristics | Values |
|---|---|
| Cheese | Cheddar, Monterey Jack, Queso Blanco, Panela, Asadero, Oaxaca, Cotija, Pepper Jack, Gouda, Mozzarella, Caramelised Mexican Cheese |
| Flavour | Sharp, pungent, earthy, delicate, slightly sour, milk-like freshness, intense |
| Texture | Crunchy |
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What You'll Learn
Cheddar
Carnitas is a Mexican dish made of slow-cooked pork that is shredded or chopped and then fried or grilled. It is often served with tortillas and various toppings, such as salsa, guacamole, and cheese. Cheddar is a sharp and pungent cheese with a slight earthy flavour that goes well with carnitas. It adds a nice boost of flavour and saltiness to the dish.
In addition to its flavour, cheddar also has a unique texture that can enhance the dish. It melts well, making it ideal for grilled or fried carnitas. The cheese can also be shredded and used as a topping, adding a crunchy texture to the dish.
When pairing cheddar with carnitas, it is important to consider the other ingredients and flavours in the dish. Cheddar pairs well with a variety of toppings, such as salsa, guacamole, and sour cream. It can also be used in combination with other cheeses, such as Monterey Jack or queso blanco, to create a unique flavour profile.
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Monterey Jack
Carnitas is a Mexican dish made of slow-cooked pork that is shredded or chopped and then fried or grilled. It is often served with tortillas and various toppings, such as salsa, guacamole, and cheese.
When choosing Monterey Jack for carnitas, look for a high-quality cheese with a smooth, creamy texture. You can buy it pre-shredded or grate it yourself for a fresher flavour. If you want to add a little extra kick to your dish, you can also find pepper jack cheese, which is Monterey Jack with spicy peppers added.
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Mozzarella
When choosing mozzarella for your carnitas, look for a high-quality fresh mozzarella that is soft and creamy. You can find mozzarella in most grocery stores, either in blocks or pre-shredded. If you are using pre-shredded mozzarella, be aware that it may contain anti-caking agents that can affect the texture and taste of the cheese.
To prepare the mozzarella for your carnitas, simply shred or chop it into small pieces. You can add the mozzarella directly to the carnitas or use it as a topping. If you are using it as a topping, you can either add it to the carnitas while they are still hot or serve it on the side so that each person can add their own desired amount.
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Pepper Jack
Carnitas is a Mexican dish made of slow-cooked pork that is shredded or chopped and then fried or grilled. It is often served with tortillas and various toppings, such as salsa, guacamole, and cheese. There are many different types of cheese that can be used in carnitas, including Pepper Jack.
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Gouda
When choosing gouda cheese, it is important to consider its age and the resulting flavour and texture. Younger gouda tends to have a smoother, milder flavour, while older gouda can be sharper and more pungent, with a crumbling texture due to the development of salt crystals. The specific flavour of gouda can also vary depending on the natural pastures on which the cattle graze, as this imparts unique flavours to the milk used to make the cheese.
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Frequently asked questions
Carnitas are a Mexican dish made of slow-cooked pork that is shredded or chopped and then fried or grilled. The dish is often served with tortillas and various toppings, such as salsa, guacamole, and cheese.
There are many different types of Mexican cheese that go well with carnitas, including cheddar, Monterey Jack, queso blanco, panela, asadero, Oaxaca, and Cotija.
You should use a Mexican cheese that can be shredded and caramelised, such as Oaxaca.
Mozzarella cheese is a great ingredient to have on hand when making burritos, as it is delicate and slightly sour with a milk-like freshness.
You could use Monterey Jack, which melts well, or gouda, if you’re feeling adventurous.
