Patrick Oconnell
The Philly Cheesesteak is a sandwich made with thinly sliced steak, onions, peppers, and melted cheese. The type of onion used in a Philly Cheesesteak is a matter of some debate. Some sources recommend yellow or sweet onions, while others suggest red onions. White onions are generally considered too bitter.
| Characteristics | Values |
|---|---|
| Colour | Yellow or sweet |
| Avoid | White or purple |
| Type | Red |
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What You'll Learn
Yellow onions are a good choice
Philly cheese is a popular dish that can be made with a variety of ingredients. The traditional Philly cheese is made with thinly sliced steak, onion, and melted cheese. The type of cheese used can vary depending on personal preference, but provolone cheese is a popular choice as it melts perfectly over the beef, peppers, and onions. Other popular cheese choices include cheese wiz, which is the traditional cheese of the Philly cheese, and sirloin, which is a less expensive but still tender cut of beef.
The type of onion used in Philly cheese can also vary. While yellow onions are a good choice, some people prefer red onions, which are often purple and sweet. Raw purple onion can add a nice crunch to the dish. Ultimately, the best onion for Philly cheese is a matter of personal preference, and different types of onions can be used to create different flavours and textures.
When making Philly cheese, it is important to use a cut of beef that does not require a long cooking time to get tender. Ribeye is a common choice, but it can be expensive. Other options include sirloin, specifically petite sirloin, which is less expensive but still tender enough for the dish.
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White onions are too bitter
Philly Cheesesteaks are made with thinly sliced steak, onion, and melted cheese. The traditional cheese is Cheese Whiz, but provolone is also a good option. The traditional cut of meat is ribeye steak, but you can also use flank steak or sirloin. You can cook the steak, peppers, onions, and hoagies all at the same time, or in steps in a skillet.
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Red onions are often purple and sweet
Red onions are named for their colour, as the word for purple did not exist in the language when they were first named. They are a great choice for Philly Cheesesteaks as they are sweet and crunchy, and they pair well with the traditional cheese of the dish, Cheese Wiz, as well as other popular choices like provolone.
When making a Philly Cheesesteak, it's important to use a cut of beef that does not require a long cooking time to get tender. Ribeye is a common choice, but it can be expensive. Other options include sirloin, specifically petite sirloin, which is less expensive but still tender enough for a Philly Cheesesteak.
The traditional cut of meat for a Philly Cheesesteak is a ribeye steak, which is a deliciously marbled cut of meat that tenderises when salted and then pounded thin. However, you can use flank steak or your favourite cut of steak if you have it on hand. Just be sure to salt it and pound it! If you're looking for a quicker cooking option, a skillet will work just fine, but you'll have to cook the ingredients in steps.
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You can cook onions in olive oil
Yellow or sweet onions are the best for Philly cheese. You can cook onions in olive oil by following these steps:
First, peel and slice the onion into thin slices, separating the slices into rings. Next, heat some olive oil in a large skillet over medium heat until it shimmers, which should take about 2 minutes. Add the onion rings to the oil and use a wooden spoon to spread them evenly in the skillet. Sprinkle them with salt and cook, stirring frequently, until they are soft and golden brown. This should take about 10 minutes. Serve immediately.
You can also add other ingredients to the onions while cooking. For example, you can add kosher salt and fresh ground black pepper to taste. If you want to add a bit of spice, you could also add some red pepper flakes or chilli powder.
If you're making a Philly cheese, you might want to cook the onions with some peppers. Simply follow the same steps as above, adding the peppers to the skillet at the same time as the onions.
Onions can also be caramelised in olive oil. This involves slowly cooking them over medium heat until they transform from sharp and pungent into soft, flavorful, and golden brown.
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Onions are cooked with steak, peppers and cheese
Onions are cooked with steak, peppers, and cheese to make a Philly Cheesesteak. The type of onion used is important, as it can affect the taste of the dish. Yellow or sweet onions are recommended, as they have a rich flavour. White onions are too bitter, and purple onions are too sweet. Red onions, which are often purple and sweet, can be used raw for a crunchy texture. When cooking the onions, olive oil is needed to cook them down. The onions are sliced thinly and cooked with the steak, peppers, and cheese. Provolone cheese is a popular choice, as it melts perfectly over the other ingredients. However, Cheese Wiz is the traditional cheese used in Philly Cheesesteaks.
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Frequently asked questions
Yellow or sweet onions are best. White onions are too bitter. Red onions are often purple and sweet, which can be too much.
Provolone cheese is a good option, but cheese wiz is the traditional cheese of the Philly Cheesesteak.
A traditional Philly Cheesesteak is made with thinly sliced ribeye steak. However, you can also use flank steak or sirloin.
You can add bell peppers to add a burst of colour and a ton of flavour.
