Patrick Oconnell
Parmesan cheese is a great way to add flavour to pork chops. Whether it's grated, shredded or combined with breadcrumbs, Parmesan can be used to create a delicious, crispy coating for the meat. You can also add it to a sauce to accompany the pork chops.
| Characteristics | Values |
|---|---|
| Cheese | Parmesan |
| Cheese type | Finely grated |
| Cheese quantity | 2 ounces |
| Breadcrumbs | Panko |
| Breadcrumbs quantity | 1 cup |
| Other ingredients | Garlic, White wine, Pepper, garlic powder, olive oil, eggs, salt |
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What You'll Learn
Parmesan-crusted pork chops
To make the breading, you'll need to combine grated Parmesan cheese with breadcrumbs, pepper, and garlic powder on a plate. You can use either freshly shredded or finely grated Parmesan cheese for this recipe. The cheese adds a savoury, garlicky flavour to the pork chops.
Before coating the pork chops in the breading, rub them with olive oil to help the breading stick. Then, press the chops into the breading mixture, making sure they're well coated.
For an extra crispy texture, use panko breadcrumbs in place of regular breadcrumbs. You can also lightly pound the pork chops to thin them out slightly, allowing the breading to shine without losing the structure of the chop.
Once the pork chops are coated, they're ready to be baked. The end result will be a golden brown colour, with tender, juicy meat and a delicious, savoury crust.
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Garlic Parmesan pork chops
To make this dish, you'll need to finely grate your Parmesan cheese. Freshly shredded Parmesan is best, but pre-grated will also work. You'll also need to pat your pork chops dry with paper towels and lightly pound them to thin them out. This will help the breading stick and give the chops a crispy texture.
For the breading, combine the Parmesan cheese with breadcrumbs and garlic powder on a plate. You can also add pepper for extra flavour. Dip the pork chops in olive oil, then coat them in the breading mixture, pressing it on to ensure they're well covered.
Once the chops are breaded, they're ready to be baked. They'll come out tender, juicy, and full of flavour, with a perfect golden brown colour. This dish is sure to be a hit with the whole family, even picky eaters!
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Breading
The key to a good breading is to use panko breadcrumbs, which will give the pork chops a crispy exterior. You can also add grated Parmesan cheese to the breading to give it a savoury flavour. For a Parmesan-crusted pork chop, you'll need to finely grate the cheese and combine it with panko breadcrumbs. You can also add pepper, garlic powder, and salt to taste.
To prepare the pork chops, lightly pound them to thin them out. This will help the breading shine without losing the structure of the chop. Pat the chops dry with paper towels and then rub them with olive oil. Next, coat each chop in the breading mixture, pressing the mixture all over to ensure they're well covered.
Once the chops are breaded, they can be baked in the oven until they're a perfect golden brown colour. The result will be tender, juicy, and full of flavour.
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Grating
When it comes to grating Parmesan cheese for pork chops, it's important to use a fine grater to achieve the desired consistency. Finely grated Parmesan cheese is key to ensuring the cheese melts evenly and creates a crispy, savoury crust on the pork chops.
To start, select a block of Parmesan cheese and use a box grater or a microplane grater to finely grate the desired amount. It's important to grate the cheese yourself rather than using pre-grated Parmesan, as the latter tends to have anti-caking agents that can affect the texture and flavour of your dish.
Once you've grated the Parmesan cheese, you can use it in a variety of ways to elevate your pork chops. One popular method is to create a savoury breading by combining the grated Parmesan with breadcrumbs, pepper, garlic powder, and other seasonings of your choice. This breading can then be used to coat the pork chops before baking or frying, resulting in a crispy, golden brown exterior.
Another option is to create a sauce by combining grated Parmesan with garlic, white wine, a hint of cream, and seasonings. This sauce can be drizzled over the pork chops, adding a savoury and creamy dimension to the dish.
No matter which recipe you choose, using finely grated Parmesan cheese will enhance the flavour and texture of your pork chops, making them a delicious and satisfying meal.
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Panko breadcrumbs
Parmesan cheese is used in the breading of pork chops. Panko breadcrumbs are often used in the breading of pork chops, as they give the meat a crispy exterior.
In the US, panko breadcrumbs are available unseasoned or seasoned, but most recipes call for unseasoned panko breadcrumbs so that cooks can add their own spices, herbs, and flavourings. In Japan, panko is available in three different textures: raw (nama), semi-dried, and dried. Raw panko is made from fresh, unbaked Japanese bread and gives a fluffier, more delicate crunchiness when fried. Semi-dried panko is less dried than regular panko, and dried panko is dried and processed into shard-like crumbs.
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Frequently asked questions
Finely grated parmesan cheese is best for pork chops.
You will need 2 ounces of parmesan cheese, which is about 1 1/2 packed cups.
You will also need panko breadcrumbs, eggs, salt, olive oil, garlic powder, and pepper.
