Patrick Oconnell
Three cheese tortellini is a delicious, budget-friendly and filling meal that is easy to make. There are two types of sauce that pair well with this pasta: a tomato-based red sauce or alfredo sauce. If you're short on time, you can use a store-bought sauce, but if you have a little longer, you can make your own.
| Characteristics | Values |
|---|---|
| Type | Tomato-based red sauce or alfredo sauce |
| Ingredients | Fire-roasted tomatoes, onion, garlic, garlic seasoned salt, olive oil, basil, parmesan cheese, Italian herbs |
| Store-bought options | Mezzetta Whole Garlic and Sweet Basil, Newman's Own Tomato & Basil |
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What You'll Learn
Tomato-based red sauce
There are two types of sauce that pair well with three-cheese tortellini. The first is a tomato-based, red sauce. This can be homemade or store-bought. To make your own, add fire-roasted tomatoes, a quartered onion, minced garlic, garlic-seasoned salt, and olive oil to a pot and bring to a boil. You can also add fresh basil and fresh garlic cloves. For store-bought, try Mezzetta Whole Garlic and Sweet Basil or Newman’s Own Tomato & Basil.
If you want to add some extra ingredients to your tomato-based sauce, you can add some grilled chicken breasts or some pulled chicken. You can also sprinkle some fresh parmesan over the top of the pasta and garnish with some fresh chopped Italian herbs.
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Alfredo sauce
There are two types of sauce that pair well with three cheese tortellini. The first is a tomato-based, red sauce. The second is Alfredo sauce.
If you want to add some extra flavour to your Alfredo sauce, there are a few different ingredients you can try. For example, you could add some minced garlic or garlic-seasoned salt to the sauce while it is heating. You could also add some fresh herbs, such as basil or Italian parsley, to the sauce just before serving.
For a quick and easy option, you can also buy pre-made Alfredo sauce in jars or packets. However, making your own sauce from scratch allows you to customise the flavour and texture to your liking.
When serving three cheese tortellini with Alfredo sauce, you can also add some extra toppings or ingredients to the dish. For example, you could sprinkle some extra Parmesan cheese on top or add some chopped, grilled chicken breasts. Fresh ingredients are always best, so try to use fresh herbs and spices whenever possible.
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Creamy tomato sauce
There are two types of sauce that pair well with three-cheese tortellini: a tomato-based, red sauce or an alfredo sauce.
If you're making a creamy tomato sauce, you can add fire-roasted tomatoes, a quartered onion, minced garlic, garlic-seasoned salt and olive oil to a pot and bring to a boil. You can also add some wilted baby spinach and salty parmesan cheese. If you're short on time, you can use a store-bought red pasta sauce, such as Mezzetta Whole Garlic and Sweet Basil or Newman's Own Tomato & Basil.
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Adding chicken
Three-cheese tortellini goes well with either a tomato-based red sauce or an alfredo sauce. To add chicken to the dish, you can use chopped grilled chicken breasts, pulled chicken, or even a rotisserie chicken from the store. You can add the chicken to the sauce, and then toss the tortellini in the sauce.
Chicken is a great addition to three-cheese tortellini, and there are a few ways you can prepare the chicken to add to the dish. You can grill some chicken breasts and then chop them up, or use pulled chicken. If you're short on time, you can even buy a rotisserie chicken from the store and shred the meat.
Once you have your cooked chicken, you can add it to your chosen sauce. If you're making a tomato-based sauce, you can add the chicken to the sauce as it simmers, so the flavours meld together. For an alfredo sauce, you can stir the chicken through at the end, just before serving.
When it comes to serving, you can either toss the tortellini in the sauce and chicken, or serve the sauce and chicken on top of the tortellini, so the pasta stays firm and al dente.
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Using store-bought vs homemade sauce
There are two types of sauce that pair well with three cheese tortellini: a tomato-based red sauce or alfredo sauce. If you're short on time, you can use a store-bought sauce from a jar, but it's hard to beat a homemade sauce.
If you're in a hurry, there's nothing wrong with using a store-bought sauce. There are plenty of good options available, such as Mezzetta Whole Garlic and Sweet Basil or Newman's Own Tomato & Basil. However, if you have the time, making your own sauce is definitely worth the effort. Fresh ingredients are always best, and you can make a delicious sauce by adding fire-roasted tomatoes, a quartered onion, minced garlic, garlic-seasoned salt, and olive oil to a pot and bringing it to a boil. You can also add fresh basil and fresh garlic cloves to your sauce, and sprinkle some fresh parmesan over the top of the pasta.
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Frequently asked questions
There are two types of sauce that pair well with three cheese tortellini. The first is a tomato-based, red sauce. The second is alfredo sauce.
Mezzetta Whole Garlic and Sweet Basil and Newman's Own Tomato & Basil are both good options for store-bought red sauces.
To make a homemade red sauce, add fire-roasted tomatoes, a quartered onion, minced garlic, garlic seasoned salt, and olive oil to a pot and bring to a boil.
You can find store-bought alfredo sauce in most grocery stores.
To make a homemade alfredo sauce, you will need butter, heavy cream, milk, flour, garlic, and parmesan cheese.
