Andy Montoya
Pears and blue cheese are a classic combination, with the sweet, juicy pear providing a refreshing contrast to the salty, savoury blue cheese. The two foods are often combined in salads, roasted dishes, and stuffed pears, and are sometimes served with nuts, honey, or fried pancetta.
| Characteristics | Values |
|---|---|
| Pear type | Bosc |
| Cheese type | Gorgonzola Dolce, also known as Dolcelatte |
| Nut type | Walnuts, pine nuts, cashews, pecan nuts, almonds |
| Other ingredients | Honey, pepper, pancetta |
Explore related products
What You'll Learn
Roasted pears with blue cheese
For this recipe, you can use Gorgonzola Dolce, also known as Dolcelatte, a soft Italian cheese made from cows’ milk that is characterised by a sweet taste. It is a softer but fatter version of the classic blue cheese.
Pears are considered a healthy fruit. They contain phytonutrients, including anti-inflammatory flavonoids and polyphenols. Pears are rich in fibres, especially pectins, which have beneficial effects on health.
When it comes to the different types of pears, you can use Bosc pears, which are firm. You can also add some fried pancetta, and it will taste amazing.
For the nuts, you can use walnuts, pine nuts, cashews, and pecan nuts, or roasted almonds. Honey is an optional ingredient for this recipe.
Cheese Options for a Delicious Alfredo Sauce
You may want to see also
Blue cheese stuffed Bosc pears
Bosc pears are a great choice for this recipe because of their firmness. To make this dish, simply core the pears and stuff them with blue cheese. You can add some chopped walnuts to the cheese for extra texture and flavour. Drizzle with honey and serve.
This recipe is a great way to elevate a simple cheese board. The natural pairings of pear, blue cheese, and walnuts are a classic combination that works well together. The addition of honey adds a sweet contrast to the salty, savoury flavours of the cheese and nuts.
For a more substantial dish, you can serve the pears with a side of roasted almonds or other nuts of your choice. The nuts provide a good source of protein, healthy fats, magnesium, and Vitamin E. You can also add some fried pancetta for a salty, savoury contrast to the sweetness of the pears.
Cheese, Apple, and Walnut Salad: The Perfect Combination
You may want to see also
Pear salad with blue cheese
Pears and blue cheese are a match made in heaven, and this pear salad with blue cheese is no exception. The sweetness of the pear is beautifully contrasted by the pungency of the blue cheese, and the addition of nuts and a honey mustard dressing takes this salad to the next level.
For the pears, you can use any variety you like, but Bosc pears are a great option if you prefer your pears on the firmer side. As for the blue cheese, a soft Italian cheese like Gorgonzola Dolce (also known as Dolcelatte) is a perfect choice, as it has a sweet taste that pairs wonderfully with the pears.
When it comes to nuts, the sky's the limit. Walnuts, pine nuts, cashews, pecans, and roasted almonds are all excellent choices and will add a satisfying crunch to your salad. If you're feeling adventurous, you can even add some fried pancetta for an extra savoury kick.
To bring all the flavours together, a honey mustard dressing is ideal. The honey will complement the sweetness of the pears, while the mustard adds a nice sharpness. Some peppery rocket (arugula) makes a great leafy base for this salad, providing a refreshing contrast to the richness of the other ingredients.
This pear salad with blue cheese is a delightful combination of sweet, salty, and savoury flavours, and it's sure to impress as a starter or a stylish side salad. Enjoy!
Panera's American Cheese: What Kind and Why?
You may want to see also
Explore related products
Pear and blue cheese with pancetta
Pears and blue cheese are a classic combination, with the salty and savoury cheese complementing the subtle sweetness of the fruit.
One way to elevate this pairing is by adding pancetta. The saltiness of the fried pancetta will enhance the sweetness of the pears, creating a delicious contrast of flavours.
When choosing pears for this combination, consider using Bosc pears, which are known for their firmness and hold up well to the strong flavours of blue cheese and pancetta.
For an easy appetizer, try stuffing Bosc pears with blue cheese and topping them with fried pancetta. The salty, savoury, and sweet flavours will meld together beautifully. You can also add some crunch by including toasted walnuts or other nuts of your choice, such as roasted almonds, pine nuts, cashews, or pecans. A drizzle of honey will add a touch of extra sweetness and a glossy finish to the dish.
Alternatively, create a stylish side salad by combining peppery rocket (arugula) with pear slices, blue cheese, and pancetta. A honey mustard dressing will tie all the flavours together, creating a refreshing and elegant dish.
Roasting the pears is another option to consider, as it brings out their natural sweetness. Simply roast the pears, top them with blue cheese, and add the fried pancetta for a quick and flavourful appetizer.
No matter which recipe you choose, the combination of pear, blue cheese, and pancetta is sure to impress and delight your taste buds.
Cheese Choices for Chili Rellenos Authenticity
You may want to see also
Pear and blue cheese with nuts
Pears and blue cheese are a classic combination, with the salty, savoury cheese complementing the subtle sweetness of the fruit. The addition of nuts brings a satisfying crunch to the dish, with walnuts, pine nuts, cashews, pecans, and almonds all pairing well with the other ingredients.
When choosing a pear, Bosc pears are a good option as they have a firm texture that holds up well when cooked. Alternatively, roasted pears can be used to create a quick and easy appetizer with an abundance of flavours.
For the blue cheese, a soft Italian cheese such as Gorgonzola Dolce (also known as Dolcelatte) is a good choice. This cheese is made from cow's milk and has a sweet taste that pairs well with the pear.
Ingredients:
- Pears (Bosc or another variety)
- Blue cheese
- Walnuts (or other nuts of your choice)
- Honey
- Rocket (arugula) or other leafy greens
- Mustard
- Olive oil
- Salt and pepper, to taste
Directions:
- Slice the pears into thin wedges or cubes.
- Crumble the blue cheese into small pieces.
- Toast the walnuts lightly in a pan or oven.
- In a large bowl, whisk together the honey, mustard, olive oil, and season with salt and pepper to make a dressing.
- Add the pear slices, blue cheese, and toasted walnuts to the bowl and toss gently to coat.
- Arrange the rocket or leafy greens on a plate and top with the pear, cheese, and walnut mixture.
- Drizzle any remaining dressing over the salad and serve.
This salad can be served as a starter or a stylish side dish, and the recipe can be adapted to suit your taste preferences. Enjoy!
Cheese Perfection: The Ultimate Sub Sandwich Guide
You may want to see also
Frequently asked questions
Bosc pears are a good choice because of their firmness.
Walnuts, pine nuts, cashews, pecan nuts, honey and pepper all work well.
Gorgonzola Dolce, also known as Dolcelatte, is a soft Italian blue cheese that pairs well with pear.
You could make a pear and blue cheese salad, or roasted pears with blue cheese.
Pears are a healthy fruit, containing phytonutrients, anti-inflammatory flavonoids and polyphenols. They are also rich in fibres, especially pectins, which have beneficial effects on health.
