Randy Chandler
There are many reasons why people might not like cheese. Some people are lactose intolerant, some are vegan, and some are sociopaths. According to one study, 18% of people who dislike cheese are lactose intolerant, but some people find it disgusting even without prior negative experiences. Scientists are still trying to understand why so many people dislike cheese, especially in cultures where cheese is normal, like France.
| Characteristics | Values |
|---|---|
| Vegans | |
| Lactose-intolerant individuals | |
| Sociopaths | |
| People with negative experiences with cheese | 18% of subjects said they had milk intolerance |
| People who find cheese disgusting |
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What You'll Learn
Vegans
Some vegans may also have concerns about the environmental impact of the dairy industry. Dairy farming contributes to greenhouse gas emissions, land degradation, and water pollution. By avoiding cheese and other dairy products, vegans can reduce their environmental footprint and contribute to a more sustainable food system.
In addition to the ethical and environmental considerations, some vegans may also have health reasons for avoiding cheese. Dairy products are a common source of allergens and intolerances, and some people find that eliminating dairy from their diet improves their digestion and overall well-being.
It is worth noting that there are now many vegan cheese alternatives available on the market, made from plant-based ingredients such as nuts, seeds, and legumes. These alternatives can provide a similar taste and texture to traditional cheese, allowing vegans to enjoy their favourite dishes without compromising their values or dietary restrictions.
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People with lactose intolerance
Lactose intolerance can develop at any age and vary in severity. Some people with lactose intolerance may be able to tolerate small amounts of cheese, especially harder cheeses with lower lactose content, such as cheddar or Swiss cheese. Others may need to strictly avoid all dairy products, including cheese, to manage their symptoms.
The discomfort associated with lactose intolerance can significantly impact an individual's quality of life, influencing their dietary choices and social activities. It is not uncommon for people with lactose intolerance to develop a dislike for cheese and other dairy products due to the unpleasant symptoms they experience after consumption.
Additionally, the fear of experiencing these symptoms can lead to a psychological aversion to cheese. This aversion may be strengthened by negative experiences with cheese, such as embarrassing moments caused by lactose intolerance or unpleasant memories of the taste and texture of cheese.
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Sociopaths
It is important to note that not all sociopaths will dislike cheese, and there may be a variety of reasons why some sociopaths do not enjoy this food. Further research is needed to fully understand the connection between sociopathy and cheese aversion.
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People with a negative experience of cheese
According to Harold McGee, author of *On Food and Cooking: The Science and Lore of the Kitchen*, evolution could be a factor. McGee calls this "controlled spoilage", explaining that over time, humans have learned to avoid decomposing food, which can carry health risks.
It's also been suggested that social conditioning and benign masochism could be factors in why some people dislike cheese.
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People who find it disgusting
Some people find cheese disgusting. According to a study by Royet, 18% of people surveyed said they had a milk intolerance, but some people find it disgusting even without prior negative experiences. According to Harold McGee, author of *On Food and Cooking: The Science and Lore of the Kitchen*, evolution could be a factor. McGee calls this "controlled spoilage", the idea that humans have learned to avoid decomposing food, which can carry health risks.
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Frequently asked questions
Some people dislike cheese because of negative experiences with it, such as the misery of lactose intolerance. Others find it disgusting, even without prior negative experiences.
Vegans, lactose-intolerant individuals, sociopaths, and some French people.
According to Harold McGee, author of *On Food and Cooking: The Science and Lore of the Kitchen*, evolution could be at play. It's a phenomenon McGee calls "controlled spoilage". Over time, humans have learned to avoid decomposing food, and cheese is a type of decomposing food.
